Seafood Salad Recipe with Crab and Shrimp

This seafood salad mixes imitation crab and shrimp with a creamy dill dressing and fresh veggies. It’s perfect for an easy lunch or a tasty appetizer. You’ll love how it satisfies your seafood cravings.

Making this high protein lunch is quick and easy. It has shrimp and imitation crab that are mixed with crunchy celery and tangy red onion. There’s also fresh dill, a bit of Old Bay seasoning, lemon juice, and creamy mayonnaise.

The seafood salad recipe is very flexible. You can serve it in lettuce cups, on croissants, with puff pastry, or in soft rolls. The choice is yours.

Enjoy it as a light lunch, a fancy appetizer, or a dish that everyone at your party will love. This crab and shrimp salad will delight everyone. Try it and let the sea’s flavors enchant you.

Keep an eye on the next parts of this article. We’ll cover the ingredients and tips for this amazing seafood salad. You’ll also learn all the ways to serve it with crab and shrimp.

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Ingredients and Tips for Making Seafood Salad

Looking for a tasty seafood salad recipe? You’re in the right spot! This salad has flaked imitation crab or crab sticks, juicy raw shrimp, tangy lemon juice, crunchy celery, vibrant red onion, fragrant Old Bay seasoning, and a creamy mayonnaise with fresh dill dressing.

To make the best seafood salad, use top ingredients and follow essential tips. These ideas will enhance both flavor and texture. Let’s get into the details.

Seafood Salad Ingredients:

Gather these items to create the seafood salad:

Flaked imitation crab meat or sliced crab sticks
Raw shrimp
Lemon juice
Celery
Red onion
Old Bay seasoning
Salt
Pepper
Mayonnaise
Fresh dill

These ingredients mix for a perfect flavor and texture. They make the salad both satisfying and refreshing.

Tips for Making Seafood Salad:

Follow these expert tips for the ultimate seafood salad:

Use fresh dill for a flavor burst. If unavailable, dried dill works but with a milder taste.
For a lighter salad, opt for low-fat mayonnaise. It doesn’t compromise taste.
Pick small, salad-sized shrimp for better taste and texture.
Boil then cool the shrimp. This keeps them tender and flavorful.
Chop red onion finely for even flavor distribution.
Refrigerate the salad for at least 1 hour before serving. This blends the flavors. Store up to 2 days.

Add bay scallops or diced lobster for more variety. These can make your salad even more special.

With this great recipe and helpful tips, you’re ready to make a fantastic seafood salad. Enjoy creating and eating this delightful dish!

Ways to Serve Seafood Salad with Crab and Shrimp

Want new ideas for your seafood salad with crab and shrimp? Look no further! Here are some serving tips to make your meals exciting and impress your guests.

1. Use butter lettuce cups to serve the salad. It’s a fresh and healthy choice. The crisp lettuce is perfect for the tasty salad.

2. Pair the salad with buttery crackers for a nice crunch. The creamy salad and crispy crackers are a great mix.

3. Try the salad in a toasted and buttered roll with green leaf lettuce for a yummy seafood sandwich. The soft roll and fresh lettuce enhance the crab and shrimp flavors.

4. For an eye-catching dish, fill avocado halves with the salad. The avocado’s creaminess goes well with the seafood.

5. Combine the salad with cooked short pasta for a tasty pasta salad. It makes a fulfilling and delicious meal.

6. Use cucumber slices for an easy snack. The cucumber’s cool taste adds a fresh twist.

7. Spoon the salad into puff pastry shells for a fancy appetizer. The flaky pastry and creamy salad are perfect together.

8. Try filling a hollowed-out tomato with the salad. It adds a fresh pop to your meal.

These serving ideas for seafood salad with crab and shrimp are great for different occasions. Whether you’re throwing a party, having a light lunch, or changing up a classic dish, there’s something for everyone. Let your cooking imagination run wild and savor the seafood salad!

For more seafood salad ideas, check out these recipes: Dinner at the Zoo, The Anchored Kitchen, and Simple Joy.

Conclusion

This seafood salad with crab and shrimp is perfect for any event. It’s simple to make and uses easy-to-find ingredients. The mix of creamy dill dressing and fresh veggies brings a flavorful burst. It leaves your taste buds craving more.

You can serve it in lettuce cups, on crackers, or as a sandwich. No matter how you present it, this seafood salad will impress. Why wait? Try this amazing seafood salad recipe today. Enjoy a delicious meal that delights!

FAQ

Can I use fresh crab meat instead of imitation crab meat?

Yes, fresh crab meat can replace imitation crab meat in this recipe. The flavor and texture might change a bit. Yet, it will be tasty.

How long can I keep the seafood salad in the fridge?

The seafood salad can stay in the fridge for up to 2 days. Be sure to use an airtight container to keep it fresh.

Can I use other types of seafood in the salad?

Other seafood types can be used in the salad. Try bay scallops or diced lobster meat instead of shrimp. Feel inspired to mix and match.

Can I use dried dill instead of fresh dill?

Dried dill can be used if you don’t have fresh dill. Just remember that fresh dill adds a brighter flavor to your salad.

Can I use low-fat mayonnaise instead of regular mayonnaise?

Low-fat mayonnaise is an option if you want something lighter. It still makes the salad creamy and tasty.

Do I need to boil the shrimp before adding it to the salad?

Boil and cool the shrimp before adding them to the salad. This makes sure they taste and feel great. Choose small shrimp that fits well in a salad.

How can I serve the seafood salad?

You can get creative with how you serve the seafood salad. Spoon it into butter lettuce cups or enjoy it with buttery crackers. It’s also great in a toasted, buttered roll with lettuce.

Or, try it in avocado halves, mix it with cooked short pasta for a pasta salad, or on cucumber slices for snacks. You can fill puff pastry shells or hollowed-out tomatoes with it. The options are endless!