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Persimmon scones are the perfect autumn snack. Their taste transports you to autumn. They are crisp on the outside and flaky inside. This makes them a great mix of indulgent and satisfying.
What makes these scones special is the persimmons and cinnamon added in. This combination enhances the flavour. The scones come out moist and tender, perfect for morning or afternoon tea.
The recipe calls for simple ingredients like flour, sugar, baking powder, and salt. It also needs butter, half-n-half or cream, ground cinnamon, and diced persimmon. With these, you can make 8 delicious scones.
You only need 30 minutes to prepare and another 15 to bake. Baking at 450 degrees F makes sure the scones are perfectly textured. This method creates scones that are exceptional in every way.
These scones are indeed loved by many. They earned a full 5 rating from 5 votes. This shows they’re truly exceptional in taste and quality.
Enjoy these scones on a lovely morning or with your afternoon tea. Persimmon scones are a seasonal delight. Their rich autumn flavours offer warmth and comfort with every bite.
Ready to try making homemade persimmon scones? This easy recipe combines the warm tastes of persimmons and cinnamon. Just grab your apron, and let’s start baking these tasty treats!
First, make sure you have everything you need:
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
Granulated sugar | 3 1/2 tablespoons |
Baking powder | 1 tablespoon |
Kosher salt | 1/2 teaspoon |
Chilled unsalted butter | 5 tablespoons |
Half-n-half or cream | 1 cup |
Ground cinnamon | 2 teaspoons |
Peeled and diced persimmons | 1 cup |
You’ve just made delicious homemade persimmon scones! The cozy flavors of persimmons and cinnamon will make your kitchen smell amazing. Enjoy these scones in the morning or as a snack in the afternoon. They’re a treat that everyone will love. Happy baking!
Persimmon scones are not just tasty. They’re also flexible, fitting various flavours and seasons well. You can mix in different fruits like cranberries. These fruits usually don’t go well in baked stuff.
These scones can be tweaked to your taste with spices.
Spices like cinnamon, nutmeg, or cloves add cozy autumn flavours.
They use whole wheat flour and ricotta for a denser texture. This makes them filling. The sweet persimmons match well with these spices. They add a fresh and unique taste.
Feeling adventurous? Mix in various fruits and spices to make your persimmon scones better.
This flexibility lets you be creative. Adapt these treats to your taste and the season’s best.
Persimmon scones are great any time. Have them for breakfast, as a snack, or with tea in the afternoon. They add joy and flavour to your day.
They adjust well to calm mornings, lively afternoons, and snug evenings. They fit any setting and please your taste all day.
Enjoy the many ways to make persimmon scones. Discover new ways to enjoy seasonal fruits every time.
Persimmon scones are a delightful treat that bring the taste of autumn to your table. They have a crisp outside and a soft, flaky inside. The natural sweetness of persimmons, mixed with cinnamon, makes them delicious.
These scones are great because you can change the recipe. Try adding different fruits and spices to suit your taste. Cranberries or spices like nutmeg can make them even more special.
Enjoying them fresh from the oven with a cup of tea is perfect. Or have them toasted the next day. Persimmon scones wrap you in the comfort of autumn. They are a treat that takes you on a journey of taste and tradition.
Yes, feel free to swap persimmons with cranberries or any seasonal fruits you like. These fruits work well in baked goods too.
Absolutely! Feel free to add spices like cinnamon, nutmeg, or cloves. They’ll give the scones a warm autumn flavor.
The scones are crisp on the outside and crumbly inside. This gives them a perfect balance of texture and flavor.
Keep them in an airtight container at room temperature. They’ll last for 2 days. Reheat them gently in the oven or toaster if you want them warm.
Absolutely! They’re a perfect treat for your afternoon tea. They bring sweetness and autumn flavors to your tea time.
Yes, prepare the dough and keep it in the fridge, wrapped in plastic, for up to 24 hours. When ready, cut into wedges and bake as instructed.
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