Set and Forget: Slow Cooker Banana Cake Recipe

If you want an easy dessert, try this Slow Cooker Banana Cake recipe. It needs just a few steps. You’ll make a tasty, moist cake that everyone will love. The best part? Just set it and forget it.

This cake uses ripe bananas, making it naturally sweet and full of flavor. The slow cooker makes sure it’s cooked perfectly. This keeps it moist and soft, perfect for a satisfying treat.

You can also add walnuts or chocolate chips for something extra. This recipe is easy to change, making it yours. It’s a fun way to enjoy a beloved dessert in a new light.

Got too many ripe bananas? Or just want an easy dessert? This Set and Forget Slow Cooker Banana Cake is ideal. Your slow cooker will do all the hard work. You’ll love the smell. And, eating it will feel like the best treat ever.

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Ingredients and Preparation of Slow Cooker Banana Cake

Making a tasty slow cooker banana cake is easier than you think. This recipe uses simple ingredients for a moist and flavorful cake. Let’s go through the preparation and ingredients together:

Butter: 1/2 cup, melted
Sugar: 1/2 cup white sugar and 1/2 cup brown sugar
Eggs: 2 large eggs
Vanilla extract: 1 teaspoon
Ripe bananas: 3, mashed
All-purpose flour: 2 cups
Baking powder: 1 teaspoon
Baking soda: 1 teaspoon
Cinnamon: 1 teaspoon
Walnuts (optional): 1/2 cup, chopped

First, line your slow cooker with parchment paper. Then, spray it with non-stick spray. In a big bowl, mix melted butter, both sugars, eggs, and vanilla extract well. Next, add the mashed bananas and mix until smooth.

Take another bowl. Mix flour, baking powder, baking soda, and cinnamon together. Carefully fold these dry ingredients into the wet mix. Mix just until they combine to avoid a dense cake.

If you want, add chopped walnuts for extra texture. They add a crunchy, nutty taste that goes great with the banana’s sweetness.

Pour this batter into your slow cooker, spreading it evenly. You can sprinkle more walnuts on top for looks if you like.

Then, cover and cook on low for about 4 hours. Check if it’s done by poking a toothpick in. If it comes out clean, your cake is ready.

After cooking, carefully take the cake out to cool. Now, you have a super moist and tasty banana cake, good for any event.

Image shows a mouthwatering slow cooker banana cake, showcasing its golden brown color and moist texture.

Serving and Storing Slow Cooker Banana Cake

After your slow cooker banana cake is done and cool, it’s time to serve it. Cut it into pieces that suit you, either wedges or long slices work. This cake is moist and tasty. You can eat it alone, with butter, or cream cheese on top.

This cake works for many times. It’s good for breakfast, snacks, or a sweet end to a meal. Its smell and softness will make you happy.

To keep it fresh, store leftover cake right. If you won’t eat it all in 4 days, use an airtight container. Keep it at room temperature. This helps it keep fresh and tasty for when you want more.

If you like, freeze the extra cake. Wrap it well in plastic and it will last for 3 months. Then, you can enjoy it whenever you like. Let it thaw before eating, bringing back its amazing taste and feel.

FAQ

Can I use a different type of fruit instead of bananas?

This recipe asks for ripe bananas. But, you can try with other fruits too, like applesauce or berries. Yet, the cake’s look and taste might change a bit.

Can I use a different type of flour?

Sure, you can switch all-purpose flour with whole wheat or gluten-free flour. Be ready for a small change in how the cake feels and tastes.

Can I omit the nuts or add a different type of nut?

Of course! Skip the walnuts or swap them for pecans or almonds. You can mix it up more with things like chocolate chips or dried fruits too.

Can I double the recipe to make a larger cake?

Yes, you can make a bigger cake by using more ingredients. Just remember to adjust the time it bakes. It’s ready when a toothpick in it comes out clean.