Simon Rimmer’s Delicious Toffee Apple Cake: A Seasonal Favorite

Enjoy the amazing tastes of fall with Simon Rimmer’s Toffee Apple Cake. This yummy treat mixes sweet toffee with tart apples. It creates a perfect mix that reminds you of a warm autumn day. It’s great for parties or when you want something special just for you.

Simon Rimmer, a famous chef and TV star, made a recipe with autumn’s best. Think about cutting into a cake that’s soft and full of apple. It has the cozy flavor of cinnamon and ginger. Every slice is a taste adventure that you won’t forget.

For this amazing cake, Simon Rimmer uses special ingredients. You’ll need dark brown sugar, eggs, flour, oats, almonds, and more. The top is covered with cooked apples that are warm and sweet, a perfect topping.

But there’s more. The cake gets a sweet and sour lemon glaze. Then, it’s frosted with a mix of white chocolate, cream cheese, and more. This turns it into a creamy and sweet masterpiece.

Simon Rimmer’s Toffee Apple Cake celebrates autumn like no other. Its smell, taste, and look make it perfect for any gathering. With his recipe, baking this cake is a fun journey. You’ll want more of this delightful fall treat.

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Ingredients and Preparation

To make Simon Rimmer’s Toffee Apple Cake, gather these ingredients:

vegetable oil
dark brown sugar
eggs
eating apples
self-raising flour
ground cinnamon
ground ginger
bicarbonate of soda
rolled oats
ground almonds
sultanas
lemon zest
lemon juice
butter
golden syrup
cinnamon
white caster sugar (optional for the tiny toffee apples)
brandy (or water)
white chocolate
cream cheese
vanilla pod
Greek yogurt
long wooden skewers (optional for the tiny toffee apples)

The cake is made by these steps:

Mix sugar and eggs in a bowl.
Stir in vegetable oil and grated apple.
Add dry ingredients and mix.
Bake in two tins.

For the filling, cook apples with sugar and spices until tender.

Drizzle the cakes with syrup when they’re done.

Then, make icing by melting white chocolate and mixing with other ingredients.

For the final cake:

Spread icing between layers and on top.
Add the apple filling on top.

You can also decorate with tiny toffee apples.

Now, with all your items and steps, it’s time to bake Simon Rimmer’s Toffee Apple Cake!

Serving and Storing

Simon Rimmer’s Toffee Apple Cake is best served cold. After making it, let it sit in the fridge for a bit. This helps it set, which takes about 15 minutes. You can keep it fresh in the fridge for two days.

This cake is great as it is. But for something special, make tiny toffee apples. Just dip apple pieces in caramel. Do this right before you serve them to keep the caramel hard. On the cake, put the toffee apples so their sticks are pointing up.

Keep the Toffee Apple Cake fresh at room temperature for three days. Just put it in a sealed container. For longer times, like up to a week, keep it in the fridge. Before serving a cake from the fridge, let it warm up for 30 minutes.

The toffee sauce is perfect on its own. You can keep it in a sealed container in the fridge for two weeks. Warm it a little before you use it again.

This Toffee Apple Cake is perfect for any get-together or special day. It’s a delicious mix of apple and toffee in a soft, rich cake. You can serve it cold with tiny toffee apples or just enjoy it as it is. It’s a treat that everyone will love.

Conclusion

Simon Rimmer’s Toffee Apple Cake is a joy to make and eat, especially in fall. It mixes sweet toffee with sour apples perfectly. Together, they flavor the cake beautifully. The recipe uses apples, cinnamon, sugar, and lemon zest to make the cake lovely and moist.

The apple filling inside and the white chocolate frosting outside make every bite magical. What really makes this cake shine is how it looks and tastes great. You can add cute toffee apples on top to make it even more charming. It’s perfect for special events or simple treats.

This cake celebrates the cozy flavors of autumn beautifully. It shows the amazing taste and uses of fall ingredients. So, why not make it now? Get the ingredients, follow the recipe, and enjoy the flavors of autumn in this cake. It’s a delicious experience your friends and family will love.

FAQ

Can I use a different type of sugar in Simon Rimmer’s Toffee Apple Cake?

You can use light brown sugar instead of dark brown. Just know it might change the cake’s taste and look.

Can I use a different type of flour in the recipe?

Yes, all-purpose flour works if you don’t have self-raising flour. Don’t forget to mix in 2 teaspoons of baking powder with it for the right rise.

How long does it take to bake the Toffee Apple Cake?

Baking the cake takes 25-30 minutes. Always check with a skewer. It’s ready when the skewer comes out clean from the cake’s center.

Can I make the Toffee Apple Cake without the frosting?

You don’t need to frost it for a less sweet option. It’s great plain or with a sprinkle of powdered sugar.

Can I freeze the Toffee Apple Cake?

Yes, freeze it without frosting. Wrap it well and freeze in a container. Thaw in the fridge before frosting.

How long will the Toffee Apple Cake stay fresh?

The cake can last 3 days in an airtight container at room temperature. For longer, refrigerate it for up to 1 week.

Can I make the toffee apples in advance?

Toffee apples are best made just before you eat them to avoid getting sticky. But you can get the caramel ready early and dip the apples right before serving.