Simple and Delicious Carrot Tray Bake Cake for Any Occasion

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Welcome to a world of simple and delicious delights with our irresistible carrot tray bake cake. It’s perfect for celebrating or just treating yourself. This cake brings joy with every bite.

This carrot tray bake cake has the perfect mix of flavors. Its moist, tender crumb makes it a hit at any event. Warm spices like cinnamon and nutmeg make it comforting.

Grated carrots make this cake sweet and add a fantastic texture. You can make it even more exciting by adding walnuts or raisins. It’s all about your taste.

The cake is topped with creamy, tangy cream cheese frosting. This pairs perfectly with the spiced cake. Each bite is a perfect balance of flavors that’ll have you wanting more.

Whether it’s a birthday, a party, or a quiet night at home, this cake is an excellent choice. It’s easy to make and stores well for up to 5 days. Your friends and family will love this delightful cake that satisfies any sweet tooth.

Easy-to-Make Recipe with Simple Ingredients

This carrot tray bake cake recipe is very easy to follow. It needs simple ingredients you probably already have. The batter includes oil, sugar, eggs, and baking essentials. You also throw in warm spices like cinnamon and ginger. Grated carrots give it sweet moisture. Adding sultanas or walnuts is optional for flavor. The creamy topping is a mix of cream cheese, butter, and vanilla. It’s perfect for new bakers or anyone craving a simple dessert.

Feeling baking might be too hard? This recipe is a great first step. With clear steps and quick prep, you’ll make a treat everyone will love. Most ingredients are likely in your pantry. So, you won’t need to buy a lot of new things. It’s great for someone starting out or a pro who just wants something easy.

Carrots really shine in this recipe. Grating them adds sweetness and makes the cake soft. Cinnamon and ginger’s warmth ties it all together tastefully. The cream cheese topping is rich and tangy. It makes every forkful a joy. All these flavors and textures make the cake hard to resist.

Don’t be afraid to change this recipe up. The simple base is fantastic as is, but you can make it your own. Add sultanas, walnuts, or other favorites to the mix. These extras add more taste and texture. This is an opportunity to get creative. Find what you love best in your carrot tray bake cake.

Recipe Ingredients

• 1 cup vegetable oil
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups grated carrots
• Optional add-ins: sultanas or chopped walnuts

Cream Cheese Frosting Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a rectangular baking tray.
2. In a large mixing bowl, whisk together the vegetable oil, sugar, and eggs until well combined.
3. Add the flour, baking soda, cinnamon, ginger, and salt to the bowl. Mix until just combined.
4. Gently fold in the grated carrots and any optional add-ins, being careful not to overmix.
5. Pour the batter into the prepared baking tray and smooth the top with a spatula.
6. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter until light and fluffy.
8. Gradually add the confectioners’ sugar and vanilla extract, mixing until smooth and creamy.
9. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
10. Slice and serve the carrot tray bake cake, and enjoy!

Ready to try baking this carrot cake? Grab your apron and simple ingredients. It’s a moist, tasty cake great for any time. Whether for a party or just a sweet treat, everyone will love it. Enjoy the warmth of the spices and the rich cream cheese topping. Every bite is a reward.

Tips for Storage and Serving Suggestions

After baking your tasty carrot tray bake cake, it’s key to store it well for keeping its freshness. To keep the cake moist and tasty, put it in an airtight container in the fridge. Doing this lets the cake stay good for up to 5 days.

Serving this yummy cake has different choices. For a refreshing treat, enjoy it straight from the fridge. It’s great for hot days or as a cool dessert. You can also warm a slice in the microwave. This will soften the cream cheese frosting, making it even tastier.

The carrot tray bake cake is great on its own as a sweet treat. Or, enjoy it with a scoop of vanilla ice cream for a more special dessert. The mix of spiced cake and creamy ice cream is a delight.

This cake is not just for personal enjoyment. It’s a big hit at brunch or tea time. Cut it into small pieces and offer it with other yummy foods. Your friends will love the rich flavor and moistness of the cake.

Source Links

• https://neighborfoodblog.com/super-moist-carrot-sheet-cake-with-cream-cheese-frosting/
• https://www.goodhousekeeping.com/uk/food/recipes/a29319842/carrot-cake-traybake/
• https://whatjessicabakednext.com/tag/carrot-traybake-with-cream-cheese-frosting/