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Welcome to our delightful recipe for an easy carrot cake traybake! It’s a perfect dessert, quick and simple. It offers the taste of carrot cake in an easy-to-make traybake. This is great for parties, bake sales, or any event where you want to enjoy a sweet treat.
The simple steps to make this traybake are easy. First, mix flour, sugar, cinnamon, carrots, and walnuts in a bowl. Then, in another bowl, blend eggs and olive oil. Add the dry and wet mixtures, combine them well. Put this batter in a traybake pan and bake. Soon, your kitchen will smell like freshly baked carrot cake.
You can make your traybake even better with a cream cheese frosting on top. The olive oil makes the cake moist and adds flavor. But you can use sunflower or rapeseed oil instead. The best part is, you can freeze the cake for later. That way, you can have a slice whenever you want.
Stay tuned for a guide on how to make an easy carrot cake traybake. We’ll cover the steps in detail, helping you make a treat that will impress everyone. Get ready to learn and share a delicious dessert with your loved ones!
Making an easy carrot cake traybake is simple and fun. We’ll go through the steps to make tasty carrot cake quickly.
Now, your homemade carrot cake traybake is ready to eat. It’s perfect for any special event or as a sweet surprise. This moist cake is full of flavor, and everyone will love it.
To make getting the carrot cake out easy, you must line your traybake pan. Here’s how:
Now your traybake pan is ready. Next, let’s talk about storing your carrot cake traybake:
These tips will make taking the cake out of the pan easy. Plus, you know how to store it for the best taste. Enjoy your baking!
Lining a Traybake Pan | Storing Carrot Cake Traybake |
---|---|
Cut a piece of baking paper to fit the width of the pan and longer than its length. | If undecorated, store in an airtight container for up to a week. |
Grease the base and sides of the pan with olive oil. | If decorated with cream cheese frosting, store in the fridge in an airtight container or covered. Consume within 3 days. |
Place one piece of baking paper across the base and up two sides, ensuring it sticks up above the sides. | Freezing is possible for undecorated carrot cake traybake. Wrap tightly in baking paper and foil, and store in the freezer for up to 3 months. |
Grease the base again and place the second piece of baking paper the opposite way, covering the base and the other two sides and sticking up above the sides. | |
The overhanging baking paper will act as handles to lift the cake out of the pan. |
In conclusion, the easy carrot cake traybake recipe is perfect for simple, amazing carrot cake. It’s ideal for parties, bake sales, or any gathering. Just mix flour, sugar, cinnamon, carrots, and walnuts with eggs and olive oil. Then bake it all in a traybake pan for a perfect cake.
To make it even better, consider adding a lush layer of cream cheese frosting. This frosting makes the cake creamy and rich. Plus, you can store and freeze your cake for later, keeping it handy.
Follow the simple steps and advice in this article. You’ll make a cake that everyone will love. So, get your ingredients ready. Preheat your oven. And enjoy making and eating this easy carrot cake traybake.
Yes, you can use sunflower or rapeseed oil instead of olive oil.
The carrot cake traybake lasts up to a week in an airtight container.
You can freeze it if it’s not decorated. Wrap it in baking paper and foil. It can stay in the freezer for 3 months.
To line a traybake pan, cut a piece of baking paper the right size. Grease the pan with olive oil. Then, place the papers in a crisscross shape with overhangs to lift the cake after.
If it has cream cheese frosting, keep it in the fridge. Use an airtight container or cover. It’s best within 3 days.
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