Simply Recipes’ Classic Banana Cake has been a fan favorite for over 10 years. It’s considered the top banana cake recipe. A key reason is it stays moist and tasty, thanks to melted butter.
This recipe gives everyone the chance to make it their own. You can adjust the sugar and banana amounts. Plus, you can add chopped nuts, raisins, or chocolate chips. Or turn it into a chocolate banana bread.
You’ll need an 8×4-inch loaf pan for the recipe. But, it’s flexible and can be baked in different pans too. Many bakers have shared their changes. Some added maple syrup, blueberries, or almond meal. Others used gluten-free flour or various chips and fruits.
Whether you’re a newbie or a pro, Simply Recipes’ Classic Banana Cake is sure to please. It’s loved by many for its simplicity and great taste.
The Classic Banana Cake is easy to make. You just need a few simple ingredients and kitchen tools. Plus, you won’t need a mixer which makes cleaning up simple.
First, mash ripe bananas until they’re smooth. Then, add melted butter, baking soda, salt, sugar, a beaten egg, and vanilla extract. Finally, mix in the all-purpose flour. Stir everything until it’s smooth.
Pour the batter into a greased loaf pan. Bake it at 350°F for around 55 to 65 minutes. You’ll know it’s ready when a toothpick comes out clean. Let the cake cool in the pan before slicing and serving.
This cake turns out moist and full of flavor. You can enjoy it plain or add your favorite toppings.
Tips for Making the Classic Banana Cake:
Use ripe bananas with brown spots for the best flavor.
Melt the butter before adding it to the batter for a smoother texture.
Feel free to adjust the amount of sugar and bananas to suit your taste preferences.
If you prefer a denser cake, you can substitute some of the all-purpose flour with whole wheat flour.
Add in your favorite mix-ins like chopped nuts, raisins, or chocolate chips for extra texture and flavor.
“The Classic Banana Cake is a delicious, timeless treat that is sure to satisfy your sweet tooth.” – Sarah, a baking enthusiast
Baking Variations:
Want to try something different? Here are some fun twists on the Classic Banana Cake:
Variation
Description
Banana Nut Cake
Add 1/2 cup of chopped walnuts or pecans for a crunchy twist.
Chocolate Chip Banana Cake
Stir in 1/2 cup of chocolate chips for a tasty, decadent treat.
Cream Cheese Frosting
Top it with creamy, homemade cream cheese frosting for a special touch.
Banana Split Cake
Add pineapple, strawberries, and whipped cream for a tropical flavor.
These twists let you make the Classic Banana Cake unique. Have fun and experiment with new flavors!
Cream Cheese Swirl Banana Cake Variation
If you love banana cake, you’ll truly enjoy this twist. It mixes a cream cheese layer with the banana cake. This blend of flavors and textures will make each bite wonderful.
The cream cheese mix includes cream cheese, butter, and more. You beat them together until smooth. This filling tastes tangy and creamy, enhancing the cake’s sweetness.
First, pour half the cake batter into the loaf pan. Then, add the cream cheese mix in dollops. Next, put the rest of the batter and more cream cheese on top. Use a knife to create a beautiful swirl pattern.
Bake the cake at 350°F for 55 to 60 minutes. You know it’s done when a toothpick comes out clean. The cake will be moist with creamy pockets inside.
After cooling, serve up the cake. Each slice shows a mix of banana and cream cheese swirls. It tastes and looks amazing, a treat for the eyes and taste buds.
Why Choose Cream Cheese Swirl Banana Cake?
This version makes the classic banana cake better. The extra cream cheese layer adds a new level of flavor. It balances the sweet banana taste perfectly.
This cake is great for cream cheese fans. The swirls make it look stunning. It’s perfect for any special meal.
Ready to make your banana cake stand out? Try this cream cheese twist. It’s not just delicious but also very pretty, perfect for sharing.
Ingredients:
Instructions:
2 ripe bananas, mashed
1/2 cup melted butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 cup powdered sugar
Preheat the oven to 350°F (175°C). Grease an 8×4-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and mix well.
Stir in the baking soda, salt, granulated sugar, beaten egg, and vanilla extract until well combined.
Gradually add the all-purpose flour and mix until the batter is smooth.
In a separate bowl, beat together the cream cheese, butter, lemon juice, lemon zest, and powdered sugar until fluffy.
Pour half of the banana cake batter into the prepared loaf pan. Drop dollops of the cream cheese filling on top.
Add the remaining banana cake batter and more dollops of the cream cheese filling.
Use a butter knife to create a swirled pattern by running it through the batter horizontally and vertically.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the cream cheese swirl banana cake. Enjoy!
Conclusion
The Classic Banana Cake from Simply Recipes is a must-try for banana cake fans. It has stood the test of time and is loved worldwide. What makes it so popular is its simple recipe, diverse uses, and great taste.
Butter is melted to make the cake rich and moist, drawing people in. You can change sugar and banana amounts for a personal touch. Additions like nuts or chocolate chips make it even better.
For a creamier treat, go with the cream cheese swirl version. It adds more flavor and texture. Both the classic and the swirl version will satisfy your craving for something sweet.
Don’t wait to try this beloved Banana Cake. It’s great for any occasion or just when you want a homemade treat. Making this cake brings joy and a delicious result. Try it out and enjoy the taste of homemade goodness!
FAQ
What makes Simply Recipes’ Classic Banana Cake recipe so popular?
People love Simply Recipes’ Classic Banana Cake recipe for its rich flavor and moistness. It includes melted butter for more taste. You can tweak it by changing the sugar or adding more bananas.
Can I customize the Classic Banana Cake recipe?
Absolutely! You can make the Classic Banana Cake your own by mixing in nuts, raisins, or chocolate chips. You can even turn it into chocolate banana bread.
What size loaf pan should I use for the Classic Banana Cake?
Use an 8×4-inch loaf pan as the recipe suggests. But, you’re free to adjust the size with varying bake times.
Can I make modifications to the Classic Banana Cake recipe?
Definitely. Try swapping ingredients like maple syrup, blueberries, or almond meal. You can also use gluten-free flour or different chips and fruits.
Is the Classic Banana Cake recipe easy to make?
Making the Classic Banana Cake is simple. You need basic ingredients and tools. Plus, you won’t need a mixer, keeping things easy to clean up.
How do I make the cream cheese swirl variation?
For the cream cheese swirl, mix cream cheese, butter, lemon juice, zest, and powdered sugar until light. Layer half the batter in a pan, add cream cheese mix, then top with more batter and swirl. Bake after that.
Can I use the cream cheese swirl variation with other banana cake recipes?
Yes, the cream cheese swirl trick works with other banana cake recipes. It’s a nice way to include a creamy twist.
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