Magnolia Bakery is famous for its delicious oatmeal raisin cookies. They capture Southern charm perfectly. With a 4.3/5 rating from 980 Google reviews, it’s a favourite in Los Angeles.
This oatmeal raisin cookie recipe is a real treasure. It blends the warmth of home baking with a hint of the past. The recipe uses all-purpose flour, unsalted butter, both granulated and brown sugar, and eggs. This mix gives a yummy, chewy sweet treat.
To start, preheat your oven to 350 degrees. Mix the dry stuff like flour, baking soda, cinnamon, nutmeg, and salt in one bowl. In another, beat the unsalted butter with sugars until they’re nice and creamy.
Add eggs to the butter and sugar mix one after another, mixing each time. Slowly, stir in the dry mix to the wet. Then, mix in the oats and raisins well.
Scoop the dough onto a baking sheet lined with parchment. Push each cookie down a bit. If you like, sprinkle a bit of sugar on them before baking.
Bake them for 10 to 12 minutes or until they’re golden around the edges. Let them sit for a bit on the sheet. Then, cool them on a wire rack. You’ll get a big batch of tasty cookies.
Magnolia Bakery Oatmeal Raisin Cookies: A Taste of the South
Magnolia Bakery’s oatmeal raisin cookies bring the South to your taste buds. They mix traditional Southern ingredients with a dash of nostalgia. This makes a snack that truly represents the area’s cooking history.
These cookies blend oats, raisins, and spices to create a cozy feeling. The cinnamon smell and brown sugar’s sweetness add a Southern twist. Each bite is a journey to comfort and warmth.
They are chewy with slightly crispy edges, just how cookie lovers like them. They’re perfect with milk or tea, promising to hit the sweet spot every time.
The Southern vibe comes from using classic ingredients like flour, baking soda, and spices. Every ingredient is chosen for the right flavour mix. This attention to detail ensures each cookie is delicious.
Making them is a breeze and takes only 28 minutes. Simply mix, drop on a baking sheet, and bake at 350 degrees Fahrenheit. In no time, you’ll have 16 tasty cookies to enjoy.
It’s clear why these cookies are cherished in the South. With a high rating from bakers, they’re a hit. Their reputation for delight is well earned.
These cookies are not just popular; they’re a phenomenon. With thousands of social media shares and pins, they’ve captured hearts everywhere. Plus, they’ve sparked significant interest online, showcasing their widespread love.
If you love Southern food or just crave a good cookie, try Magnolia Bakery’s recipe. Each bite brings the South’s warmth and comfort.
Baking Statistics
Preheating temperature: 350 degrees Fahrenheit
Baking time: 13-15 minutes
Calories per serving: 295
Servings: 16
Recipe
Ingredients
1 cup unsalted butter
1 1/4 cups brown sugar
2 large eggs
1 2/3 cups all-purpose flour
3 cups rolled oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 cup Reese’s Peanut Butter Chips
1 cup semi-sweet chocolate chips
Magnolia Bakery Oatmeal Raisin Cookies: A New York Favorite
One treat stands out in New York, the oatmeal raisin cookies from Magnolia Bakery. Famous for delicious baked treats, this bakery attracts both locals and visitors. Their oatmeal raisin cookies are a New York favorite for a good reason.
These cookies are unique because of their amazing taste and texture. They’re made with oats, juicy raisins, and warm spices. Each cookie is a mix of chewy, sweet, and nutty flavors. The recipe makes 3 dozen cookies and uses the best ingredients including almonds.
For the perfect texture, the dough chills for 30 minutes before baking. Then, it’s spooned onto cookie sheets to bake. They cook until golden-brown for 15-18 minutes. This creates their soft, chewy texture.
Enjoyed in New York or at home, Magnolia’s cookies capture the city’s spirit. Their taste and charm make them a New York icon. They’re a symbol of New York’s great food tradition.
FAQ
What makes Magnolia Bakery’s oatmeal raisin cookies special?
A: Magnolia Bakery’s oatmeal raisin cookies stand out for their unique flavour. They combine flour, baking soda, powder, salt, butter, sugars, eggs, milk, and vanilla. Plus, they have peanut butter and chocolate chips. This mix gives a crispy outside and soft inside, making them irresistible.
What are the ingredients used in Magnolia Bakery’s oatmeal raisin cookies?
These cookies are made with flour, baking soda, cinnamon, nutmeg, salt, and butter. They also include sugars, eggs, vanilla, oats, and raisins. This mix ensures a chewy centre with a hint of crisp, offering a comforting bite every time.
How do I make Magnolia Bakery’s oatmeal raisin cookies?
Start by heating your oven to 350 degrees. Mix the dry ingredients like flour, soda, cinnamon, nutmeg, and salt together.
In another bowl, whip butter with sugars until creamy. Mix in eggs and vanilla, then combine with dry ingredients. Fold in oats and raisins. Spoon the dough onto a baking sheet and press down lightly. Bake for 10 to 12 minutes until they’re golden. Let them cool on the sheet before moving to a wire rack.
Are Magnolia Bakery’s oatmeal raisin cookies available for purchase online?
Indeed, Magnolia Bakery allows you to order their oatmeal raisin cookies online. Visit their site to get these tasty cookies sent right to your home. It’s a great way to enjoy these famous cookies without leaving your house.
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