Spiced Apple Cake with Cinnamon: Perfect for the Holidays

Want to amaze your loved ones this holiday season? Try this spiced apple cake with cinnamon. It’s a favorite with its warm spices and soft, moist texture. Your guests will love it and ask for more.

The recipe first appeared in The New York Times back in 1973. It was shared by Teddie. Now, it’s making a comeback for a whole new crowd. The key to its amazing texture is using oil, not butter. This makes the cake fluffy and oh-so-soft.

This apple cake is extra special because of its crispy top. It’s almost like a brownie. The mix of tender cake inside and the crunchy top is just perfect.

Serve this cake for breakfast with some coffee. Or, present it as a grand dessert. It only gets better with time, making it a neat choice for getting ready before the big day.

Ready to make your holiday table special? This apple cake is your go-to. It brings warmth and joy with every bite. Start baking and enjoy the cozy feeling it brings.

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Ingredients and Instructions for Spiced Apple Cake

Making a delicious spiced apple cake is easier than you might think. Here’s the ingredients you’ll need:

Flour: 2 cups
Vegetable oil: 1 cup
Sugar: 2 cups
Eggs: 3, at room temperature
Kosher salt: 1/4 teaspoon
Cinnamon: 2 teaspoons
Baking soda: 1 teaspoon
Vanilla extract: 1 teaspoon
Apples: 3 large, peeled, cored, and thickly sliced
Optional additions: Chopped walnuts and raisins

Now, let’s get started with the instructions:

Preheat your oven to 350ºF (175ºC).
Grease the pan with butter and dust it with flour, ensuring even coverage.
In a large mixing bowl, combine the flour, vegetable oil, sugar, eggs, kosher salt, cinnamon, baking soda, and vanilla extract. Mix well until fully combined.
Gently fold in the sliced apples and any optional additions, like walnuts and raisins.
Pour the batter into the prepared pan, spreading it smoothly.
Bake in the preheated oven for around 1 hour and 15 minutes, or until a toothpick comes out clean.
Take the cake out and let it cool in the pan for 10 minutes.
After cooling a bit, move the cake to a wire rack to cool completely before serving.

Once the cake has cooled, it’s ready to enjoy! Serve it at room temperature or with vanilla ice cream for a special treat.

Versatility and Variations of Spiced Apple Cake

The spiced apple cake is adaptable. You can change it to fit many different tastes and events. It’s already tasty on its own. But, you can add toppings or make some changes to the recipe.

Variations of Apple Cake

Looking for a unique twist for your apple cake? Here are some fun ideas:

Add orange zest to the batter for a citrusy flavor.
Experiment with different spices like nutmeg, cardamom, and ginger to enhance the aromatic profile.
Replace the nuts in the recipe with pumpkin seeds or oats for added texture.

These simple variations will make your cake taste even better. They will also reflect your personal style.

Topping Options for Apple Cake

Choosing the right topping is key for your spiced apple cake. Here are some tasty options:

Drizzle a generous amount of caramel sauce over the cake and top it off with a dark chocolate frosting.
For a rich and nutty flavor, opt for a browned-butter frosting that complements the warm spices in the cake.
Keep it classic with a cream cheese frosting. It adds a tangy and creamy taste to the moist cake.
Transform the cake into a streusel coffee cake by adding a streusel topping. This will give it a diverse texture.

Pick a topping that you like. It can be for your own preference or the kind of event you’re having.

Serving Suggestions for Apple Cake

The spiced apple cake can be enjoyed in many ways:

Serve it warm with a dollop of vanilla ice cream. It makes a comforting and indulgent dessert.
Enjoy a slice of apple cake with a cup of coffee or tea as a snack.
Pair it with warm caramel sauce and a sprinkle of cinnamon for fall and holiday desserts.

The possibilities are endless. This apple cake will surely impress, no matter how it’s served.

Variation	Description
Orange Zest	Add a bright citrusy flavor to the cake by incorporating orange zest into the batter.
Spices	Experiment with nutmeg, cardamom, or ginger to enhance the aromatic profile of the cake.
Pumpkin Seeds or Oats	Replace nuts with pumpkin seeds or oats for added texture and a unique twist.

You can change the cake to fit your taste and the occasion. This cake is a favorite in fall and all year long. It’s loved for its adaptability and great taste.

Conclusion

The spiced apple cake with cinnamon makes a perfect treat for the holidays and falls. It came from Teddie’s recipe and was featured in The New York Times. This cake is moist and flavorful, with a crispy top.

It’s great for breakfast, dessert, or a snack. The cake is both versatile and tasty, adding warmth to any event.

Get your ingredients ready and preheat the oven. Soon, the sweet scent will fill your home as the cake bakes. It’s ideal for any gathering or a quiet night in.

Add whipped cream or caramel sauce for a special touch. When you take a bite, the blend of spiced apples and cinnamon shines. Feel the soft inside and the crispy outside.

This cake offers more than a sweet taste. It brings joy and comfort, especially when shared with loved ones. So, dive in and create memories with this spiced apple cake.

FAQ

What makes this spiced apple cake perfect for the holidays?

The spiced apple cake with cinnamon is a holiday favorite. It brings warm, comforting flavors that smell like the holidays. This makes it perfect for this festive season.

Where did this recipe for spiced apple cake originate?

The spiced apple cake with cinnamon first appeared in a 1973 New York Times recipe by Teddie. This recipe has become a classic, appealing to many. Amanda Hesser highlighted its enduring charm in 2007.

What makes this spiced apple cake unique?

This cake’s special moistness comes from using oil, not butter. It has a top crust like a brownie, adding extra texture. The mix of cinnamon’s warmth and apple’s sweetness creates a cake to remember.

Can I enjoy this cake for breakfast or is it just for dessert?

This apple cake is great for breakfast, paired with coffee or tea. It’s moist and tasty, making the morning special. You can also have it as a dessert, perhaps with vanilla ice cream.

How long does the spiced apple cake stay fresh?

This cake lasts several days, staying moist and tasty. It’s perfect for preparing ahead for special times. Keep it in a covered container at room temperature for the best experience.

Can I customize this spiced apple cake?

Yes, you can make this cake fit any preference. Add nuts or raisins for texture. You can also try various frostings like caramel, chocolate, or streusel. It’s up to you!

How can I store the spiced apple cake?

For leftovers or early prep, refrigerate the cake well-covered. It keeps well for days without losing flavor. Remember to let it come back to room temperature before enjoying.

Is the spiced apple cake suitable for the fall season?

Yes, this cake is ideal for autumn. It’s filled with the flavors and scents of the season. Enjoy it after meals, as a snack, or in quiet times. It will bring that warm autumn feeling to everyone.