Spring Orange Marshmallow Fluff Salad

Orange Marshmallow Fluff Salad

One of our kids is obsessed with cottage cheese. Cottage cheese and fruit. Cottage cheese and pretzels. Some days he even puts cheese on his cottage cheese. I can make a big dinner that I’m insanely proud of myself for and without a doubt, he will say “Can I just have cottage cheese instead?” So awhile back, I was looking for some cottage cheese mixes that he hasn’t tried yet. That’s when I found Fluff Salad.

Now, not only is he obsessed with cottage cheese, but he’s obsessed with Fluff Salad as well. It’s the perfect mix of cottage cheese, tons of fruit and whip cream. Oh and marshmallows. Because who doesn’t love mini marshmallows?

This recipe is perfect for taking to pitch-ins, picnics, reunions, or events. People like it. (A lot.) And it makes a lot. A lot. A lot. (Trust me when I say get a big bowl!)

Spring Orange Fluff Salad

Print Recipe

Spring Orange Marshmallow Fluff Salad is the perfect mix of cottage cheese, tons of fruit and whip cream. Oh and marshmallows. Because who doesn’t love mini marshmallows?

Spring Orange Fluff Salad   Print Recipe Spring Orange Marshmallow Fluff Salad is the perfect mix of cottage cheese, tons of fruit and whip cream. Oh and marshmallows. Because who doesn’t love mini marshmallows?

Ingredients

• 
  16 oz
  
  Cool Whip Frozen
• 
  2 20 oz
  
  Pineapple Tidbits Well Drained
• 
  3 11 oz
  
  Mandarin Oranges Well Drained
• 
  1 3 oz
  
  Orange Jell-o
• 
  2 1/2 24 oz
  
  Cottage Cheese
• 
  2 cups
  
  mini marshmallows

Servings:

Instructions

1. In a really large bowl (trust me, you want a large one!) mix the cottage cheese and the pack of Jell-o.

   

2. Fold in the Cool Whip. You will want to make sure that it is frozen or semi-thawed. If you let it fully thaw, then it won’t set up correctly.

3. Add your oranges and pineapple. Gently mix. You want to be careful with the oranges!

   

4. Last thing to add – the marshmallows. Mix one last time!

   

5. Transfer your fluff from the bowl to a large baking dish. Smooth out the top and cover. Put in the refrigerator and chill for 4+ hours.

   

6. This is perfect for taking to picnics or pitch ins! Nothing goes better with cottage cheese than fruit….except for fruit, whip cream and marshmallows. 🙂

   

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