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Indulge in the ultimate summer refreshment with this Strawberry Rhubarb Ice Cream recipe. It’s dairy-free and vegan-friendly, perfect for a hot day. You’ll find all the ingredients easily.
This recipe is inspired by the coconut milk ice cream from Salt & Straw in Portland. It combines fresh strawberries, tangy rhubarb, and luxurious coconut milk. A delicious blend!
Pureed fruit makes the ice cream light and refreshing. Opt for organic strawberries, or mix them with fresh rhubarb. Either way, you’re in for a fruity treat.
A touch of sweetness comes from evaporated cane juice. It makes the fruits’ natural sugars pop. Coconut milk gives the ice cream its creamy texture. It’s sure to delight anyone.
An optional twist is adding red dessert wine. It adds a deep flavour that matches the strawberry and rhubarb. Every spoonful is a summer delight.
With large chunks of strawberry-rhubarb pie, every bite is amazing. It’s like summer in a scoop. Truly indulgent.
Don’t worry if you’re vegan! Substitute with a vegan pie. No one should miss out on this strawberry-rhubarb delight.
Soak up the sun and enjoy this Strawberry Rhubarb Ice Cream. It’s a vegan delight that brings summer’s best flavours together. A journey of taste and refreshment awaits.
Follow these simple steps to make delicious strawberry rhubarb ice cream:
Making your own homemade strawberry rhubarb ice cream is fun. The sweet strawberries and tangy rhubarb mix with creamy coconut milk for a refreshing treat. Add pie chunks for extra flavor. This recipe lets you enjoy summer tastes all year.
Get your ingredients ready for a journey of frozen bliss. Impress your friends and family with your homemade Strawberry Rhubarb Ice Cream.
The blades in the ice cream appliance add air, making the ice cream light and creamy. Churning stops ice crystals from forming, which makes it smooth.
Freezing the ice cream hardens it and brings out the flavor. It ensures the ice cream is perfect to enjoy.
Ingredients | Quantity |
---|---|
Organic Strawberries | 1 cup |
Fresh Rhubarb | 1/2 cup |
Citrus Juice | 1 tablespoon |
Red Dessert Wine (optional) | 2 tablespoons |
Coconut Milk | 1 can |
Vanilla Extract | 1 teaspoon |
Strawberry-Rhubarb Pie Chunks | 1 cup |
Strawberry Rhubarb Ice Cream is a top choice for summertime. It’s inspired by Italian gelati, famous for their smooth feel and rich tastes. The coconut milk base makes it creamy without dairy. This lets the mix of strawberry and rhubarb shine through.
The addition of pie chunks makes every bite a treat. It’s perfect for cooling off by the pool or during a walk. Enjoy this cool dessert through the hot summer days.
This ice cream combines fruity tastes beautifully. Make your own to feel like it’s summer no matter where you are. For the full recipe, visit https://weekendatthecottage.com/strawberry-rhubarb-ice-cream/.
Absolutely, you can use frozen strawberries and rhubarb. Just be sure to thaw them first. Then puree and mix them into the coconut milk.
Yes, feel free to try other fruits for the ice cream. But remember, strawberries and rhubarb are a classic mix that tastes great.
Churning time can change based on your appliance’s brand. Always follow your machine’s guide. Usually, it might take 20-30 minutes to get it just right.
Yes, almond milk or cashew milk can also work. But this could change the ice cream’s taste and texture a bit.
Certainly, the red dessert wine is optional. It adds extra flavour, but the ice cream will still taste amazing without it.
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