Sundae Sensation: Banana Split Trifle Recipe

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This banana split trifle recipe offers a fun twist on the beloved classic. It blends whipped cream, fruit, and pudding, adding nuts and fudge into the mix. It’s perfect for large gatherings and is certain to impress everyone.

Imagine layers of cake, pudding, fruit, hot fudge, and whipped cream combined. This dessert is as stunning as it is delicious, echoing the flavours of a traditional banana split. Plus, it’s simple to prepare, adding a touch of joy to any event.

How to Make Banana Split Trifle

To make a banana split trifle that everyone will love, you need simple ingredients:

• white cake mix
• vanilla pudding mix
• bananas
• maraschino cherries
• hot fudge
• heavy whipping cream
• nuts (almonds, pecans, or walnuts)

Start by whipping the cream until thick. Then sweeten with sugar.

Next, bake the white cake as the box directs. Let it cool afterwards.

While the cake cools, make the pudding. Follow its box directions, beat well, and cool in the fridge.

Now, get the fruit and toppings ready. Chop nuts and slice bananas and strawberries. Leave maraschino cherries whole.

Heat the hot fudge until it’s gooey and easy to spread.

After the cake cools, cut it into small squares.

Time to layer the trifle! Start with a pudding layer in a trifle dish. Add a layer of cake squares, bananas, crushed cherries, and hot fudge.

Keep layering: pudding, cake, fruit, hot fudge. Finish with whipped cream on top.

Top the trifle with nuts, more cherries, and a final drizzle of hot fudge.

You now have a stunning banana split trifle. It blends classic flavors in a dessert everyone will love. Enjoy!

Ingredients	Quantity
White cake mix	1 box
Vanilla pudding mix	1 box
Bananas	3
Maraschino cherries	1 jar
Hot fudge	1 jar
Heavy whipping cream	2 cups
Nuts (almonds, pecans, walnuts)	1 cup

No Bake Banana Split Dessert

This dessert is a classic that has layers like a graham cracker crust and cream cheese filling. It’s filled with fruits and toppings too. Perfect for hot days, it’s easy to make and doesn’t need an oven!

We start with a graham cracker crust that’s crunchy and buttery. It makes a solid base that contrasts nicely with the creamy layers above.

Then comes the cream cheese filling. It’s rich, a bit tangy, and sweet. This layer makes the dessert creamy and smooth.

Next, we add fruits like bananas, pineapple, and strawberries. They’re fresh, juicy, and make the dessert colorful and bursting with flavor.

A fluffy whipped cream layer goes on top of the fruits. It makes the dessert light, creamy, and even more indulgent.

To finish, we sprinkle chopped walnuts, drizzle chocolate syrup, and add cherries. These toppings add crunch, sweetness, and a hint of nostalgia.

This banana split dessert is delicious and easy to make ahead of time. It needs to chill for at least 4 hours but is worth the wait. Once chilled, it’s ready for about 12 people to enjoy.

Nutritional Information per Serving	Amount
Calories	395kcal
Carbohydrates	43g
Protein	5g
Fat	24g
Saturated Fat	11g
Cholesterol	57mg
Sodium	212mg
Potassium	348mg
Fiber	3g
Sugar	26g
Vitamin A	730IU
Vitamin C	29.2mg
Calcium	102mg
Iron	1.2mg

Leftovers can be kept in the fridge for up to 4 days. If you use fresh whipped cream, enjoy it within 2 days before it gets watery.

This no bake dessert is a mix of amazing flavors and textures. It’s perfect for any special event or casual get-together. Everyone will love its fruity, creamy layers and delicious toppings.

Conclusion

The banana split trifle recipe is a easy-to-make dessert, perfect for any event. It combines cake, pudding, fruit, hot fudge, and whipped cream into layers of joy. This makes it an irresistible treat that everyone will love.

Looking to wow a group or just treat yourself? The banana split trifle is an excellent choice. It is a simple, rich dessert. It captures the essence of the classic banana split in a unique way.

This dessert puts a delicious twist on the classic banana split. It promises layers of joy for any celebration. Treat yourself and your guests to this delicious delight. You’ll be amazed by the wonderful tastes and textures in each bite. Get ready to enjoy a piece of heaven with the banana split trifle.

FAQ

What is a banana split trifle?

A banana split trifle is a wonderful mix on the traditional dessert. It blends banana split flavors with layers of whipped cream, fruit, and pudding. You’ll find cake, pudding, fruit, hot fudge, and whipped cream in it. They are all layered neatly in a trifle dish.

What ingredients do I need to make a banana split trifle?

For a banana split trifle, gather a white cake mix, vanilla pudding mix, bananas, and maraschino cherries. Don’t forget hot fudge, heavy whipping cream, and some nuts. You could use almonds, pecans, or walnuts.

How do I make a banana split trifle?

First, whip the cream until thick and sweeten it with sugar. Bake the cake as the box instructs. Prepare the pudding as told on the box, whip it well, and cool it down in the fridge.

Chop the nuts and slice the strawberries and bananas. Heat the hot fudge gently. Cut the cake into squares. Start layering with pudding, cake, fruit, hot fudge, and whipped cream in a trifle dish. Keep layering to the top. Finish with whipped cream, nuts, cherries, and hot fudge.

What is a no bake banana split dessert?

A no bake banana split dessert is a beloved recipe. It has a graham cracker base, creamy cheese filling, and lots of fruit and toppings. Without any baking, it’s perfect for warm days or when you’re short on time.

What are the layers in a no bake banana split dessert?

This dessert starts with a graham cracker crust. On top, there’s a cream cheese mousse, then banana slices, crushed pineapple, and strawberries. Whipped cream goes on next. It’s garnished with walnuts, chocolate syrup, and maraschino cherries.

How can I describe the banana split trifle recipe?

The banana split trifle recipe is both delicious and simple to make. It puts a fun spin on the classic banana split. With yummy layers of cake, pudding, fruit, hot fudge, and whipped cream, it’s sure to impress.