This coconut and pineapple cake is a tasty tropical treat. It’s moist and light, dripping with pineapple syrup. And, it’s covered in creamy coconut cream cheese frosting. Each bite feels like a piece of sweet paradise.
The recipe only needs one bowl for the batter. This makes it easy to whip up at home. Plus, the crunchy pineapple chips on top give each slice a fun twist. You can make it in advance too. The cake stays fresh thanks to the pineapple soak. Be sure to take a look at the photos and tips for the best results!
The Best Coconut and Pineapple Cake Recipe: A Flavorful and Moist Delight
This coconut and pineapple cake recipe creates a cake that’s both soft and moist. It does this by using quality ingredients and a special baking method. The method involves soaking the cake in pineapple, adding a tropical taste. Now, let’s learn how to make this delicious dessert!
Ingredients:
2 cups cake flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sour cream
1/4 cup coconut oil
1 teaspoon coconut extract
1/2 cup buttermilk
4 large eggs
1/2 cup unsweetened shredded coconut
For the Pineapple Soak:
1 cup unsweetened pineapple juice
1/4 cup granulated sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Then, grease and line two 9-inch round cake pans with parchment paper.
2. In a big bowl, mix the cake flour, sugar, baking powder, baking soda, and salt.
3. To the dry ingredients, add butter, sour cream, coconut oil, coconut extract, buttermilk, and eggs. Beat until you have a smooth batter.
4. Gently mix in the unsweetened coconut until it’s spread throughout the batter.
5. Pour the batter into the two prepared cake pans evenly.
6. Bake for 25-30 minutes. Check with a toothpick; if it comes out clean, they’re done.
7. As the cakes bake, make the pineapple soak by heating pineapple juice and sugar in a pan until the sugar dissolves. Then set aside.
8. After baking, let the cakes cool in their pans for 10 minutes. Then, place them on a wire rack to cool completely.
9. Poke holes in the top of each cake with a skewer or fork.
10. Slowly pour the pineapple soak over both cakes. Make sure it soaks in well.
11. Allow the cakes to soak for 30 minutes.
12. Next, place a cake layer on your serving plate.
13. Spread coconut cream cheese frosting on this layer. Put the second cake layer on top.
14. Frost the top and sides with the remaining frosting until it’s smooth.
15. Sprinkle shredded coconut on the cake’s sides for extra flair.
16. Your cake is ready to eat! Enjoy a slice and feel like you’re in a tropical paradise.
With this recipe, you have the perfect cake for any occasion. Gather your ingredients and bake this tropical treat. It’s a sure way to wow family and friends!
A Slice of Paradise: The Perfect Coconut and Pineapple Cake for Any Occasion
This coconut and pineapple cake is perfect for any event. It has a burst of sweetness from homemade pineapple curd. This curd, made with fresh pineapples, works as a tasty filling.
The cake is even better with its creamy cream cheese frosting. The velvety frosting and tangy flavor mix well with the moist coconut and pineapple curd. Every bite feels like being on a sunny beach.
You can prepare this cake earlier, making it a great dessert for gatherings. Letting it chill for a few hours melds the flavors. This makes the cake even more moist and tasty.
If you love tropical treats, you can enhance this cake’s flavors. Add extra unsweetened pineapple juice to the batter. Or use canned unsweetened coconut milk instead of regular milk.
This cake is ideal for celebrations or when you want a tropical escape. With its homemade pineapple curd and creamy frosting, it’s a slice of paradise in every bite.
FAQ
Can I use canned pineapple instead of fresh pineapple in this recipe?
Yes, canned pineapple works just fine in place of fresh. Be sure to drain it before adding to your recipe.
Can I use a different type of frosting instead of coconut cream cheese frosting?
Sure thing! If coconut isn’t your thing, try vanilla buttercream or plain cream cheese frosting. Mix it up and find what you like best.
Can I make this cake ahead of time and freeze it?
Indeed, you can prep this cake in advance and freeze. Wrap it well, then thaw in the fridge before serving.
Can I add other fruits to this cake?
Of course! This recipe is open to other fruits like mango, banana, or passion fruit. Just remember to tweak the recipe and think about how it’ll change the cake’s taste and feel.
Can I make this cake gluten-free?
Yes, go gluten-free with this cake. Swap the cake flour for a gluten-free blend and maybe adjust liquids. Always follow the flour’s directions for the best outcome.
Views: 5Enjoy a slice of paradise with our amazing white chocolate and passionfruit cake. The mix of sweet white chocolate and zesty passionfruit takes you to a sunny island in one bite. Just picture slicing into a moist cake layered with passionfruit goodness. With every forkful, you get a taste of decadent cream and a…
Views: 1Enjoy the tropical taste of a Coconut Cake with Coconut Flour. It’s a gluten-free delicacy. Imagine a cake that’s sweet from coconut flour and light and airy like a cloud. Gluten-free diets are more popular now, and coconut flour is a baking hero. It’s perfect for people who can’t eat gluten but still love…
Views: 679Welcome to our tasty trip into dessert paradise! Today, we’ll explore the lovely mix in Mary Berry’s Raspberry and Coconut Cake. This cake blends the zesty raspberries with the sweet coconut, creating a perfect dessert. Mary Berry, a famous British baker and TV star, made this. She merged the unique flavors of raspberries and…
Views: 440Enjoy Mary Berry’s Coconut Cake, diving into island flavors at home. This cake combines a light sponge and a sweet topping. Mary Berry is well-known for her baking skills, which make her recipes easy to love and succeed with. This recipe lets you taste the tropics with every bite. The mix of desiccated coconut,…
Views: 0Welcome to the indulgence world! Are you ready for a dessert that will please your taste buds? Our Decadent Chocolate Coconut Cake is perfect for special occasions. This cake is a mix of rich chocolate and coconut, making every bite enjoyable. This cake is made with love, inspired by the famous cookbook “Baking For…
Views: 1Dive into a delicious tropical escape with Coconut Cherry Cake. This dessert mixes the rich tastes of coconut and cherries. It’s a sweet, tropical dream that takes you to the islands. This cake features coconut rum, a pineapple filling, and toasted coconut. Every forkful sings with true tropical flavors. With each bite, you’ll feel…
