Sweet and Tropical Coconut and Pineapple Cake

This coconut and pineapple cake is a tasty tropical treat. It’s moist and light, dripping with pineapple syrup. And, it’s covered in creamy coconut cream cheese frosting. Each bite feels like a piece of sweet paradise.

The recipe only needs one bowl for the batter. This makes it easy to whip up at home. Plus, the crunchy pineapple chips on top give each slice a fun twist. You can make it in advance too. The cake stays fresh thanks to the pineapple soak. Be sure to take a look at the photos and tips for the best results!

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The Best Coconut and Pineapple Cake Recipe: A Flavorful and Moist Delight

This coconut and pineapple cake recipe creates a cake that’s both soft and moist. It does this by using quality ingredients and a special baking method. The method involves soaking the cake in pineapple, adding a tropical taste. Now, let’s learn how to make this delicious dessert!

Ingredients:

2 cups cake flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sour cream
1/4 cup coconut oil
1 teaspoon coconut extract
1/2 cup buttermilk
4 large eggs
1/2 cup unsweetened shredded coconut

For the Pineapple Soak:

1 cup unsweetened pineapple juice
1/4 cup granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Then, grease and line two 9-inch round cake pans with parchment paper.

2. In a big bowl, mix the cake flour, sugar, baking powder, baking soda, and salt.

3. To the dry ingredients, add butter, sour cream, coconut oil, coconut extract, buttermilk, and eggs. Beat until you have a smooth batter.

4. Gently mix in the unsweetened coconut until it’s spread throughout the batter.

5. Pour the batter into the two prepared cake pans evenly.

6. Bake for 25-30 minutes. Check with a toothpick; if it comes out clean, they’re done.

7. As the cakes bake, make the pineapple soak by heating pineapple juice and sugar in a pan until the sugar dissolves. Then set aside.

8. After baking, let the cakes cool in their pans for 10 minutes. Then, place them on a wire rack to cool completely.

9. Poke holes in the top of each cake with a skewer or fork.

10. Slowly pour the pineapple soak over both cakes. Make sure it soaks in well.

11. Allow the cakes to soak for 30 minutes.

12. Next, place a cake layer on your serving plate.

13. Spread coconut cream cheese frosting on this layer. Put the second cake layer on top.

14. Frost the top and sides with the remaining frosting until it’s smooth.

15. Sprinkle shredded coconut on the cake’s sides for extra flair.

16. Your cake is ready to eat! Enjoy a slice and feel like you’re in a tropical paradise.

With this recipe, you have the perfect cake for any occasion. Gather your ingredients and bake this tropical treat. It’s a sure way to wow family and friends!

A Slice of Paradise: The Perfect Coconut and Pineapple Cake for Any Occasion

This coconut and pineapple cake is perfect for any event. It has a burst of sweetness from homemade pineapple curd. This curd, made with fresh pineapples, works as a tasty filling.

The cake is even better with its creamy cream cheese frosting. The velvety frosting and tangy flavor mix well with the moist coconut and pineapple curd. Every bite feels like being on a sunny beach.

You can prepare this cake earlier, making it a great dessert for gatherings. Letting it chill for a few hours melds the flavors. This makes the cake even more moist and tasty.

If you love tropical treats, you can enhance this cake’s flavors. Add extra unsweetened pineapple juice to the batter. Or use canned unsweetened coconut milk instead of regular milk.

This cake is ideal for celebrations or when you want a tropical escape. With its homemade pineapple curd and creamy frosting, it’s a slice of paradise in every bite.

FAQ

Can I use canned pineapple instead of fresh pineapple in this recipe?

Yes, canned pineapple works just fine in place of fresh. Be sure to drain it before adding to your recipe.

Can I use a different type of frosting instead of coconut cream cheese frosting?

Sure thing! If coconut isn’t your thing, try vanilla buttercream or plain cream cheese frosting. Mix it up and find what you like best.

Can I make this cake ahead of time and freeze it?

Indeed, you can prep this cake in advance and freeze. Wrap it well, then thaw in the fridge before serving.

Can I add other fruits to this cake?

Of course! This recipe is open to other fruits like mango, banana, or passion fruit. Just remember to tweak the recipe and think about how it’ll change the cake’s taste and feel.

Can I make this cake gluten-free?

Yes, go gluten-free with this cake. Swap the cake flour for a gluten-free blend and maybe adjust liquids. Always follow the flour’s directions for the best outcome.