Sweet Cherry Vinaigrette Salad Dressing Recipe

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Are you looking for a way to make your summer salads pop? Try this amazing sweet cherry vinaigrette dressing. It’s made with fresh cherries, olive oil, a light vinegar, and a touch of sweetness. You can use agave, maple syrup, or honey. This dressing brings a lively flavor to any salad.

This vinaigrette is perfect for all kinds of salads, from leafy greens to grain bowls. The cherries add a hint of natural sweetness. This mixes well with the vinegar’s tang and the olive oil’s depth. Together, they create a perfect mix of tastes.

It’s super easy to make this dressing. Just put all the ingredients in a blender or food processor. Blend them until everything’s smooth. You’ll end up with a creamy, dreamy vinaigrette that upgrades your salads.

Leftover dressing can be kept in the fridge for up to a week. Use it to add flavor and color to your salads. It’s especially good on grain-based salads or a mix of greens with cherries, nuts, and cheese. It’s a perfect choice for a tasty summer meal.

This sweet cherry vinaigrette adds a fresh, sweet touch to salads. It’s full of flavors that remind you of sunny summer days. Whip up a jar of this dressing with our simple recipe below. Get ready for a taste that really stands out.

How to Make Cherry Vinaigrette Dressing

Making your own cherry vinaigrette dressing is easy and tasty. You only need a few ingredients and a blender or food processor. This tangy and fruity dressing is perfect for fresh greens. Here’s how to do it.

1. Start by pitting fresh cherries and removing any stems.
2. In a blender or food processor, combine the pitted cherries, olive oil, vinegar, and a pinch of salt.
3. Blend the ingredients until smooth and well combined.
4. Taste the vinaigrette and adjust the sweetness if desired by adding a natural sweetener like honey or maple syrup.
5. Optional additions to enhance the flavor of your cherry vinaigrette include ingredients like minced garlic or shallot, Dijon mustard, or fresh basil.
6. Blend again until all the ingredients are fully incorporated.
7. Transfer the vinaigrette to a storage container and serve immediately or refrigerate until ready to use.

You now know how to make cherry vinaigrette dressing. Enjoy the unique sweet and tangy taste on your salads. Try it with different greens and toppings for a refreshing meal.

Tips for Serving Cherry Vinaigrette

Cherry vinaigrette is tasty and flexible. Here’s how you can enjoy this delicious dressing better:

1. Grain-Based Salads:

Try it with grain salads like wild rice or farro. Its sweet taste matches the grains’ nutty flavors. You can add dried cherries or chopped walnuts too.

2. Green Salads:

Use it in green salads. Mix it with lettuce, cherry tomatoes, sliced almonds, and feta cheese. It’s tangy and sweet, giving a fresh twist.

3. Fruit Salads:

For a unique fruit salad, drizzle it over fresh cherries, peaches, and arugula. It brings out the fruits’ sweetness with a tart edge.

4. Grilled Meats:

It’s great as a marinade or glaze for grilled meats. Apply it on chicken, pork chops, or salmon before grilling. Its bold flavor complements the grill’s smokiness.

For more recipe ideas and guidance, check these links:

1. Roots and Radishes – Very Cherry
2. Vitamix – Oil-Free Cherry Vinaigrette
3. CookinCanuck – Sweet Potato Salad with Tart Cherry

You can tweak cherry vinaigrette to your liking. Adjust its sweetness or saltiness to taste. It goes well with salads, meats, or fruits, making it a versatile choice.

Conclusion

Cherry vinaigrette makes salads tastier and is healthy too. It’s full of good stuff like vitamin C from cherries and minerals from greens. Almonds throw in even more nutrients, like iron and flavonoids. This dressing is a nutritional treasure.

It’s also super quick to make, needing just 5 minutes. You’ll get a tangy and sweet flavor that’s great on many salads. Keep it in the fridge for up to 5 days, or freeze to enjoy later. It’s a great way to have the taste of summer cherries all year.

Add some protein to your salad for a fuller meal. Try tofu, tempeh, chicken, or tuna. It’s great for those working on fitness goals.

For more salad ideas, check these out: Cherry Gorgonzola Salad Recipe, 5-Ingredient Cherry Balsamic AIP Salad Dressing, and Strawberry Vinaigrette Recipe. They’ll give you new tastes to try.

FAQ

What are the main ingredients in cherry vinaigrette dressing?

The main stuff in cherry vinaigrette includes fresh cherries, extra virgin olive oil, and vinegar. You can add salt too. If you like it sweet, toss in agave, maple syrup, or honey.

Can I use frozen cherries to make cherry vinaigrette?

Absolutely, you can use frozen cherries for the vinaigrette. Just be sure to thaw them fully before you blend them.

How should I store cherry vinaigrette?

Keep cherry vinaigrette in the fridge for about a week. Just make sure it’s in an airtight container. It’s best to move it to the container right after blending. Then, keep it chilled until you use it.

What can I serve cherry vinaigrette with?

Cherry vinaigrette goes great with lots of dishes. It’s tasty with grain salads like wild rice or farro. It also shines in green salads that have cherries, nuts, and cheese. Try it out and see what you like best.

Can I adjust the sweetness or salt Touch the vinaigrette before you serve. Then add more sweet stuff or salt if you need to.

For sure, you can tweak the sweetness or saltiness of the vinaigrette. This way, it matches exactly what you like. Taste it first, then adjust with sweetener or salt as you wish.