Milky Way Tart Recipe

Sweet Indulgence: Milky Way Tart Recipe

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Welcome to a world where indulgence is at its best. Our Milky Way Tart Recipe mixes rich chocolate, smooth caramel, and soft pastry. Every bite is a delight.

This dessert brings together three incredible tastes. It starts with a buttery Pâte Sucrée shell. Then, creamy caramel fills it, blending well with the chocolate. A milk chocolate mousse tops off the dish, adding luxury.

We add more excitement with extra caramel drizzled on top. It looks like a sweet waterfall. Milk chocolate shavings finish the look, making it elegant.

Creating this tart takes patience. It needs to chill in the fridge for the right texture. So, plan ahead for the best taste.

Ready for a cooking adventure? Try our Milky Way Tart Recipe for a luxurious treat. It’s perfect for spoiling yourself or wowing guests.

Check out the full recipe in the next part. But first, here’s a stunning picture of the Milky Way Tart.

Ingredients and Instructions for Milky Way Tart

Indulge in the heavenly flavors of a Milky Way Tart with this easy recipe. It has milk chocolate, smooth caramel, and a buttery Pâte Sucrée tart shell. It’s perfect for both experienced bakers and beginners.

Milky Way Tart Ingredients:

Ingredients Quantity
Milk chocolate 200g
Heavy cream 300ml
Instant coffee powder 1 teaspoon
Kosher salt 1/4 teaspoon
Granulated sugar 200g
Water 100ml
Unsalted butter 100g
Vanilla extract 1 teaspoon
Pre-baked Pâte Sucrée tart shell 1

Milky Way Tart Instructions:

  1. Melt the milk chocolate with 100ml of heavy cream and instant coffee. Stir until smooth, then cool.
  2. Heat granulated sugar and water in a pan until it turns amber. Ensure the sugar dissolves completely.
  3. Off the heat, add the remaining cream, butter, salt, and vanilla. Stir until it’s smooth.
  4. Pour the caramel into the tart shell, making sure it’s spread evenly.
  5. Add the milk chocolate over the caramel. Use a spatula to spread it nicely.
  6. Top with more caramel sauce. Create swirls with a knife or toothpick for decoration.
  7. Add milk chocolate shavings on top for extra luxury.
  8. Chill the tart for at least 30 minutes before you serve it.

Serve the chilled tart to your guests. They’ll love the caramel, chocolate, and tart shell mix. It’s a perfect dessert for any event or a treat for yourself. Plan to enjoy every bite of this Milky Way Tart!

Tips for Making the Perfect Milky Way Tart

To make sure your Milky Way Tart is perfect, here are some tips:

  1. Bake and cool the Pâte Sucrée tart shell: Get a crisp and delicious tart base by correctly baking and cooling the homemade crust. It’s simpler than American pie crusts. The result is a delightful texture that goes well with the filling.
  2. Caramelize the sugar syrup: Closely watch the sugar syrup as it boils. Gradually letting it turn deep amber-brown will enhance the flavour. This is key for a rich Milky Way Tart taste.
  3. Assemble with precision: Spread the caramel and milk chocolate mousse evenly. Each layer must be carefully balanced for flavour. Use slightly warm milk chocolate for easy chocolate shavings.

By following these steps, you will have a stunning Milky Way Tart. It will be a hit with family and friends. Feel free to add a personal touch, like cinnamon or a decorative doily, for extra charm.

Check out this guide for ingredients and how to make the Milky Way Tart.

Milky Way Tart

Ingredients Measurements
Crust Shortcrust Pastry Refer to recipe
Filling Milk Chocolate, Heavy Cream, Instant Coffee Powder, Granulated Sugar, Water, Butter, Salt, Vanilla Extract Refer to recipe

Each serving has 491 kcal.

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The Milky Way Tart Recipe is a divine sweet treat. It blends chocolate, caramel, and pastry into a heavenly dessert. With its crisp tart shell, creamy filling, and rich chocolate mousse, it’s perfect for anyone with a sweet tooth. This recipe is great for special events or just a lovely treat for yourself.

Milk Tart is famous in South African shops, cafes, and bakeries. It’s perfect for any event, like barbeques and family dinners. There’s even a National Milk Tart Day on February 27th each year.

This recipe gives you all you need to make the Milky Way Tart at home. The key is in making the custard right to get it smooth and creamy. It’s simpler than you might think.

You can use a classic pastry or try something new like biscuit bases. Either way, the Milky Way Tart’s flavours are sure to impress. So why not start baking? Enjoy the mix of chocolate, caramel, and pastry in every bite.


Can I use dark chocolate instead of milk chocolate for the Milky Way Tart?

Yes, feel free to use dark chocolate in place of milk chocolate. But remember, dark chocolate has a bolder taste. It will change the tart’s flavor.

Can I make the Pâte Sucrée tart shell in advance?

Indeed, you can prepare the Pâte Sucrée tart shell early. Just keep it in an airtight container to keep it fresh.

How long does the Milky Way Tart need to refrigerate before serving?

Chill the tart for at least 30 minutes before serving. This time helps the flavors blend well and improves its texture.

Can I add toppings to the Milky Way Tart?

Yes! Feel free to add your favorite toppings. Whipped cream, caramel sauce, or a bit of sea salt can make it even better.

How many servings does the Milky Way Tart recipe make?

The recipe makes about 8 servings. This depends on how big you cut the slices.

Can I freeze the Milky Way Tart?

Freezing the Milky Way Tart is not suggested. Its texture might change, and the flavors could lessen after thawing.


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