Jam Puff Pastry Desserts

Sweet Spreads: Jam Puff Pastry Desserts

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These jam puff pastry desserts are ideal for any event. They combine buttery pastry with sweet jam. This makes them simple yet fancy treats. You can make them for a celebration or just as a treat for yourself. They’re not hard to prepare and always look great. Also, you can pick from different flavors to match your taste.

The sweet spreads are amazing because of two things. The flaky pastry and sweet jam filling. The pastry is buttery and melts in your mouth. The jam brings a fruity taste. This mix is sure to please anyone with a sweet tooth.

To create these desserts, you need some basic ingredients. Begin with ready-made puff pastry to save time. Cut the pastry into shapes like squares or circles. Then, add a good amount of jam or sweet spread on each piece, leaving edges clear.

Fold the pastry to make a pocket and seal the edges with a fork. This keeps the filling inside when you bake them. Put them on a baking sheet. Then brush each with beaten egg for a shiny, golden look.

Heat your oven to 425 degrees F. Bake for 15 minutes until they puff up and turn golden. The heat makes the pastry crisp and flaky, contrasting well with the sweet filling.

After baking, cool the pastries a bit before serving. Each one has 137 calories. They also have 5g total fat, including 4g saturated fat, 31mg cholesterol, and 24mg sodium. There’s 20g of carbs, 1g fibre, and 17g sugar. Plus, each has 2g of protein.

These flavorful jam puff pastry desserts will impress anyone. Serve them at an event or enjoy as a personal treat. They’re straightforward to make and loved by all. So, why not try making them? You’ll get to enjoy the delightful mix of jam and pastry.

For the recipe, check out this link.

Easy and Versatile Puff Pastry Recipe

This easy puff pastry dessert is perfect for quick and tasty treats. With basic ingredients like store-bought puff pastry and jam, you can whip up a delicious dessert fast. You can even switch it up with various jam flavors or chocolate spread.

If you’re throwing a party or just craving something sweet, this recipe is a hit. The blend of buttery puff pastry with sweet jam, topped with powdered sugar, is irresistible. It will make everyone ask for seconds.

This recipe stands out because it’s so simple. With 2 puff pastry sheets, you can make 12 pastries, great for groups. Plus, you can prepare it in advance and freeze for baking later, making it super convenient.

This dessert isn’t just easy and customizable; it’s also quick to make. In minutes, you can have tasty pastries ready. And with about two pastries per person, it’s easy to scale for any number of guests.

Wondering about storage? These treats can be kept in the fridge for up to 2 days. Just store them in an airtight container and they’ll stay yummy for another round. Whether they’re just baked or chilled, they always taste great.

Why not try this easy and versatile puff pastry recipe for your next event or a special treat? Buttery puff pastry with sweet jam and sugar is always a crowd-pleaser. It’s quick, impressive, and, most importantly, mouthwateringly good. These pastries are bound to be a new dessert favourite.

Ingredients Quantity
Puff pastry sheets 2
Jam or chocolate spread to taste
Powdered sugar for dusting

Homemade Puff Pastry Dessert with Cream and Fruit

Want to make a classic pastry dessert at home? This recipe is perfect. It combines flaky puff pastry, creamy filling, and fresh fruits. This mix of homemade puff pastry, cream, and fruit creates a festive treat. Your family and friends will love it.

Let’s start making these tasty puff pastry desserts at home:


  • 1 sheet of store-bought puff pastry
  • 1 cup of whipped cream
  • 1/2 cup of canned custard
  • Assorted fresh fruits (such as strawberry, blueberry, and kiwi)
  • 2 tablespoons of powdered sugar


  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface. Cut it into pieces or use a cookie cutter for shapes.
  3. Put the pastry shapes on a baking sheet with parchment paper.
  4. Bake them until golden and puffed up, following the package directions.
  5. Mix whipped cream and custard together until smooth while the pastry bakes.
  6. When cooled, slice each pastry piece in half to make two layers.
  7. Spread the cream mixture on the bottom half of each pastry.
  8. Top the cream with fresh fruits, nicely arranged.
  9. Put the pastry tops back on, like a sandwich.
  10. Sprinkle powdered sugar over the desserts for a sweet finish.
  11. Your homemade desserts with cream and fruit are ready to enjoy.
  12. Serve them right away and enjoy your homemade delights.

These puff pastry desserts are great for any event, like celebrations or casual meet-ups. The puff pastry’s buttery, flaky texture pairs perfectly with the creamy filling. Fresh fruit adds a fresh, tart touch. It’s a heavenly combo in every bite. Add these treats to your dessert list and enjoy the happiness they bring.

Homemade Puff Pastry Dessert with Cream and Fruit

Benefits of Homemade Puff Pastry Dessert with Cream and Fruit
1. Rich and velvety cream filling
2. Burst of freshness from fresh fruits
3. Flaky and buttery homemade puff pastry
4. Impressive and visually appealing dessert
5. Customizable with a variety of fruit options
6. Quick and easy to assemble


These jam puff pastry desserts are perfect for any event. They have a buttery, flaky texture with sweet jam inside. Everyone will love their diverse flavors.

Make them for a special occasion or just to treat yourself. They’re simple to create and a definite hit at parties. The crispy pastry mixed with sweet jam is truly irresistible.

Try making these delightful desserts today. You’ll need only a few simple things to start. Impress everyone with your homemade delights. Add a dash of elegance and sweetness to your next gathering.


What flavors of jam can I use for the puff pastry desserts?

You can pick many jam flavors for your desserts. Strawberry, raspberry, apricot, and mixed berry are favorites. Try different ones to discover your best pick!

Can I use homemade puff pastry instead of store-bought?

Indeed, homemade puff pastry is a great choice. Ensure it’s rolled out thinly. Also, follow the recipe closely.

How long do these puff pastry desserts last?

These desserts taste best when eaten fresh. If you have leftovers, keep them in an airtight container. They can last for up to 2 days at room temperature.

Can I substitute the jam with a different sweet spread?

Yes, you’re free to pick a different sweet spread instead of jam. Chocolate spread, nut butter, or caramel sauce are all tasty choices. Let your creativity flow and enjoy your dessert!

Can I use frozen puff pastry instead of store-bought?

Using frozen puff pastry is fine. Just remember to thaw it as the instructions say before use.


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