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Welcome to our world of sweet treats for afternoon tea! This recipe blends ripe bananas and juicy sultanas into a moist, flavorful cake. Hosting a gathering or enjoying a quiet afternoon at home? Our Sweet Sultana and Banana Cake is a must for your table.
This cake is made with overripe bananas, sultanas, eggs, demerara sugar, and self-raising flour. These are common ingredients found in your pantry. Just mash the bananas and mix them with the other ingredients to get a delicious batter ready for baking.
For baking, pour the batter into a loaf tin and bake it. Let it cook for about one hour and a quarter at Gas Mark 4, 180°C, 350°F. The wonderful smell will fill your home, inviting everyone to the table.
After cooling, slice the cake for a sweet treat. Keep it in a cake tin for freshness, enjoying more slices over the next days. You can also get creative! Try adding your favorite ingredients like cranberries or chocolate chips for a unique flavor.
Get your friends and family together. Brew some tea and share the joy of eating Sweet Sultana and Banana Cake. You all deserve a delicious treat, and this cake is here to make your tea time unforgettable!
The Sultana Cake is a simple but tasty cake. You likely have all the needed ingredients in your kitchen. It’s great for anyone looking to make a cake without complicated steps. This cake is moist and has a sweet sultana taste, making it perfect for any occasion.
Here is what you’ll need for this recipe:
| Ingredients | Quantity |
|---|---|
| Margarine or Butter | 150g |
| Caster Sugar | 150g |
| Free-Range Eggs | 3 |
| Self-Raising Flour | 150g |
| Lemon Extract (Optional) | A few drops |
| Sultanas | 100g |
Start by heating your oven to 170°C. Then, grease and line a loaf tin.
In a bowl, cream the margarine or butter and sugar. Beat in the eggs one by one. You can also add some lemon extract for a little extra flavor.
Next, sift the flour into the bowl and mix gently. Stop when it’s just combined. Finally, add the sultanas and mix them in evenly.
Pour the batter into the tin and smooth the top. Bake for one hour until it’s baked through and golden.
Take the cake out of the oven. Let it sit in the tin for a bit before moving it to a rack to cool. It’s great warm or cool, perfect for any time.
This recipe is simple and fun, especially for kids. They can help at every step. Baking this cake together creates sweet memories for the whole family.
So, get your ingredients and start baking with the kids. It’s a great way to spend time together and enjoy a delicious treat at the end.
Want to add your own flair to the Simple Sultana Cake? Here are some ways to do it:
Baking lets you be creative. Feel free to adjust this recipe with flavors you enjoy.
The Banana, Sultana, and Almond Loaf mixes ripe bananas, sweet sultanas, and rich almonds. This cake is moist and full of flavor, a real treat.
To make this cake, you’ll need some special items. Melted butter makes it rich and luxurious. Dark brown soft sugar brings a lovely caramel sweetness.
Add in eggs, mashed bananas, sultanas, and more. Mix until you have a fragrant, flavorful batter.
Bake it in a hot oven for about an hour. The top will turn golden. A knife in the center should come out clean.
After baking, enjoy the loaf in many ways. Eat it warm with custard for dessert. Or, cool it and cut slices for a snack. You can even freeze it for later.
You need overripe bananas, sultanas, eggs, demerara sugar, and self-raising flour for this cake.
First, mash bananas. Then, mix them with the other ingredients for a moist batter.
Start by baking at Gas Mark 4, 180 C, 350 F. It takes about an hour and fifteen minutes.
Once it’s cool, you can keep it in a cake tin. This way, it stays good to eat for a few days.
Indeed, you can add things like cranberries, raisins, nuts, or chocolate chips to make it your own cake.
For the Sultana Cake, you’ll need margarine or butter, caster sugar, free-range eggs, self-raising flour, lemon extract (optional), and sultanas.
Start by creaming the first ingredients. Then, mix in the sultanas for a flavorful batter.
Transfer the batter to a loaf tin and bake at 170°c. It should be ready in about an hour.
Check if it’s risen and golden. A skewer should come out clean when you poke it.
Yes, you can change it up by using different dried fruits or adding nuts or chocolate chips.
It sure is! The Banana, Sultana, and Almond Loaf is moist and has a treacley texture.
You’ll need melted butter, dark brown soft sugar, eggs, mashed bananas, sultanas, plain flour, ground almonds, baking powder, and bicarbonate of soda.
The recipe’s rich and caramel-like taste comes from melted butter and dark brown sugar.
It bakes in a pre-heated oven at 190C/170C fan/gas 5. This takes about 1-1 ¼ hours.
It should look well-risen and golden. When a knife goes in and comes out clean, it’s done.
You can eat it warm with custard or cold, sliced for lunchboxes.
Yes, this loaf freezes well. It means you can enjoy it later on.
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