Nutty Goodness: Apricot Almond Scones Recipe
Views: 0Apricots add a tart twist to these almond scones. They make them really delightful. This recipe mixes almond, quinoa, coconut flours, and cornstarch. This mix gives a gluten-free scone that’s crumbly just right. Packed with chopped apricots and almond extract, they smell nutty. A honey and coconut oil glaze makes them sweet. Enjoy them…