Tart Tantalizer: Rhubarb Custard Crisp Recipe
Views: 1This delightful dessert blends rhubarb’s tanginess with creamy custard and a golden topping. It’s for those who love sweet and tart. You can use fresh or frozen rhubarb. The crumble topping is made of flour, butter, and brown sugar. It creates a mouthwatering delight. This rhubarb custard crisp’s beauty lies in its simple and…