Views: 0This Asian Pear Tart recipe is a delightful dessert with a unique taste. It mixes Asian pears with apples, cooked in butter. It’s seasoned with rosewater and biscotti crumbs. This idea comes from old Italian cookbooks, like Bartolomeo Scappi’s “Opera di Bartolomeo Scappi.” The sweet pastry dough, called paté sucrée, forms the crust. Once…