Views: 0 German baking is rich with unique flavors and recipes. The Frangipane Apple Cake stands out as a special delight, known as Apfel-Marzipan-Kuchen. It’s a rich cake filled with almond scent and the juiciness of good apples. This cake’s recipe is from Luisa Weiss’s book, Classic German Baking. The book makes it easy to…