Petite Perfection: Mini Bakewell Tart Recipe
Views: 2This mini Bakewell tart recipe offers a bite-sized twist on the classic. It is sure to enchant your taste buds. It borrows the idea of using prune purée from Stefan Gourmet’s blog, replacing traditional fig jam. You’ll love the buttery crust, the almond cream, and the honey touch. Indeed, these tarts are petite perfection…