Tana Ramsay’s Lemon Drizzle Cake: A Family Favorite

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Few desserts match the joy of Tana Ramsay’s Lemon Drizzle Cake. It’s a hit with many, making it a family favorite.

The cake is moist and flavorful. It blends unsalted butter, caster sugar, eggs, and flour. The lemon zest gives it a fresh touch.

The name says it all. The lemony topping is the star. It’s a mix of lemon juice and sugar. This adds a tangy twist everyone loves.

This cake is great for gatherings. It serves 10-12 people. It’s perfect with a Sunday roast or a lunch treat later.

How to Make Tana Ramsay’s Lemon Drizzle Cake

Want a tangy and delicious dessert? Tana Ramsay’s Lemon Drizzle Cake is perfect. It’s full of citrus flavor, loved by many, and great for any event.

Tana Ramsay’s Lemon Drizzle Cake is easy to make. Here are the steps:

1. Preheat the oven: First, preheat your oven to 180°C (350°F). This makes your cake cook evenly. It gets that light and fluffy texture just right.
2. Beat the butter and caster sugar: Mix 200g of unsalted butter and 200g of caster sugar until light and creamy. This makes your cake moist and soft.
3. Add the eggs: Next, add 4 eggs one by one. Beat slowly after adding each. It makes the batter smooth without lumps.
4. Sift in the self-raising flour: Sift in 200g of self-raising flour for a soft, airy cake. Fold the flour in carefully.
5. Add the lemon zest: Grate the zest of 2 lemons and mix it in. This gives your cake a bright, citrus smell.
6. Prepare the loaf tin: Line a 23cm x 13cm loaf tin with greaseproof paper. This stops the cake from sticking. Then, pour the batter in and smooth the top.
7. Bake: Bake for about 45 minutes, until a skewer comes out clean. The cake will be golden and springy.
8. Mix the lemon juice and caster sugar: As the cake bakes, mix 100g of caster sugar with the juice of 2 lemons. This creates the tangy topping.
9. Finish with the lemon drizzle: When the cake is ready, take it out and poke holes on top. Pour the lemon drizzle over so it soaks in.
10. Cool and serve: Let the cake cool in the tin. Then, move it to a plate, cut, and serve. It’s great with whipped cream or tea.

Try Tana Ramsay’s Lemon Drizzle Cake for a zesty, moist treat. It will quickly become a family favorite for celebrations.

Why Tana Ramsay’s Recipe Works:

Tana Ramsay’s Lemon Drizzle Cake stands out because she uses a perfect mix of ingredients and clear steps. The butter, sugar, and eggs blend creates a soft, velvety base. Lemon zest brings a vibrant flavor. The lemon drizzle tops it off with a citrus punch. With Tana’s recipe, you’ll always make a moist, flavorful Lemon Drizzle Cake.

The Joy of Baking with Tana Ramsay

Tana Ramsay is famous for her cookbooks and TV shows. She loves baking and finds great joy in it. For her, it’s about making memories with family and friends. She learned to bake with her mom and now bakes with her own kids.

Baking in Tana’s kitchen brings the family together. The smell of cakes and bread warms the house. She thinks the kitchen is where the family’s heart is. This is where she feels happiest.

Baking is a great way for kids to start loving cooking. Tana likes to bake with children. It teaches them new skills and makes memories that last forever. Seeing kids happy while baking is special to her.

To Tana Ramsay, baking is more than a hobby; it’s her passion. It makes her life joyful and full of connections. Baking creates memories with those she loves. When you bake, remember to enjoy it, like Tana does.

FAQ

What are the ingredients for Tana Ramsay’s lemon drizzle cake?

The recipe for Tana Ramsay’s lemon drizzle cake needs unsalted butter and caster sugar. You also need eggs, self-raising flour, and lemon zest.

How many people does Tana Ramsay’s lemon drizzle cake serve?

This cake is perfect for sharing. It serves between 10 to 12 people.

How do I make Tana Ramsay’s lemon drizzle cake?

Start by preheating your oven. Beat the butter and sugar until they are light and creamy. Then, slowly mix in the eggs.

Sift your flour and mix in the lemon zest. Put the batter into a lined loaf tin. Bake it for 45 minutes.

While it’s baking, make the topping. Mix lemon juice and sugar.

When the cake is done, poke holes in it and pour the topping over. Cool the cake before you eat it.

Why does Tana Ramsay love baking?

Tana Ramsay loves baking because it brings joy and makes memories. Baking with loved ones in her favorite place, the kitchen.

It’s not just about tasty treats for her. Baking is about time together.

How can baking with Tana Ramsay get children excited about food?

Baking with Tana Ramsay gets kids excited about food and cooking. She fondly recalls baking with her mom. Now, she enjoys baking with her kids.

Getting kids involved in baking helps them love food and the fun of making things.

Source Links

• https://www.bbcgoodfood.com/recipes/lemon-drizzle-cake
• https://www.northeastfamilyfun.co.uk/2014/03/lemon-drizzle-cake.html
• https://www.theguardian.com/lifeandstyle/2007/nov/24/foodanddrink.baking35