Tangy Treats: Dried Red Tart Cherries Recipes

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Welcome to a world full of tangy delights! We will share exciting recipes with dried red tart cherries. If you love desserts or tangy snacks, these ideas are for you.

Using dried red tart cherries can change the way we see desserts. They add a sharp taste that makes every bite special. Picture a cake with cherries that’s rich, moist, and has a wonderful aroma.

To make this tasty cake, first soak the cherries. You can use water or alcohol to bring out their taste. Mix the batter with good quality olive oil and lovely smells. Bake it and then prepare cherries with butter and brown sugar for the top.

Why not have this cake for breakfast? A warm slice with its tangy flavour is a fantastic start to the day.

Dried red tart cherries can improve any dessert or snack. They add a special tartness to many recipes. Don’t just think about desserts. There are many ways to enjoy the zesty taste of these cherries.

Recipe for Dried Red Tart Cherry Cake

This dried red tart cherry cake is a perfect choice, whether for a sweet dessert or a tasty breakfast. It combines the tangy taste of dried cherries with the full flavours of olive oil. The aroma of star anise and almond extract makes this cake a delight.

Before you start, check you have all you need. You should have 2 cups of dried red tart cherries for flavour. Preheat your oven to 325ºF. Remember, the baking will take about 45 minutes.

To make the topping, heat 2-1/2 tablespoons of butter in a pan. Add 1/3 cup of dark brown sugar. Cook until the sugar dissolves and it looks like caramel. Let this cool while you mix the batter.

Take a bowl and mix 1-3/4 cups of flour, 1-1/2 teaspoons of baking powder, and 2 teaspoons of ground star anise. Also, add 2/3 cup of white sugar. If star anise isn’t your favourite, try cinnamon or nutmeg instead for a twist.

In a different bowl, mix 3 eggs, 1/2 cup of olive oil, 1/2 cup of plain yogurt, and 1 teaspoon of almond extract. Slowly add this mix to the dry ingredients. Stir until just mixed. Don’t overdo it, to avoid a heavy cake.

Grease a baking pan. Spread the fruit topping on the bottom. Then pour the batter on top. This makes a lovely upside-down cake effect when you turn it out of the pan.

Bake it in the heated oven for around 45 minutes. It should be golden and cooked through. Let the cake cool for 10 minutes in the pan before you move it to a plate.

Your dried red tart cherry cake is now ready to enjoy. Its soft texture and caramelized topping are truly heavenly. This cake is best served warm but is equally delicious the next day for breakfast.

Try Different Variations

• Experiment with dried fruits like peaches, apricots, or plums instead of cherries.
• For a non-alcoholic version, use water to soak the cherries, not alcohol like brandy.
• Add star anise powder for extra aroma and flavour.

With this recipe ready, gather your ingredients, heat the oven, and bake a wonderful dried red tart cherry cake. Enjoy the fantastic taste and tanginess it brings to your meals!

Red Tart Cherry Pie Bars Recipe

If you enjoy the sweet-tart taste of cherry pie but want something easier to carry, try these red tart cherry pie bars. They have a buttery crust, a tangy cherry filling, and a crunchy oatmeal topping. These bars pack all the yummy flavors of traditional cherry pie into a convenient bar.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• 1 cup rolled oats
• 1 can (14 ounces) sweetened condensed milk
• ½ cup lemon juice
• 2 cups dried red tart cherries
• 1 tablespoon cornstarch
• Powdered sugar for dusting

Instructions

1. Begin by preheating your oven to 350°F (175°C). Prep a 9×9-inch baking pan with parchment paper, letting it hang over the sides for easy bar removal later.
2. Take a large bowl and mix together the flour, sugar, and salt. Then, add the cold butter. Use a pastry cutter or your fingers to blend the butter in until the mix looks like coarse crumbs.
3. Put 1 cup of this mix into a different bowl and stir in the oats. This mix will be used for the topping.
4. Press the remaining mix firmly into your prepped baking pan, creating a base layer. Bake it for 15 minutes until it starts to go golden at the edges.
5. In a saucepan, mix the condensed milk, lemon juice, cherries, and cornstarch. Heat it over medium, stirring until it thickens and starts to boil softly.
6. Carefully spread the cherry mix over the baked crust. Make sure it’s even.
7. Then, scatter the oat mix over the top, covering the cherry layer fully.
8. Put it back in the oven. Bake for 25-30 more minutes, or until the top is golden.
9. After baking, let the pan cool completely on a wire rack.
10. When cool, use the parchment paper edges to lift the bars out. Dust with powdered sugar and cut into squares.

These red tart cherry pie bars mix sweet and tart in the best way, with a melt-in-your-mouth crust and a crunchy topping. They’re perfect for any event, or as a special treat with tea or coffee. Give them a try and enjoy the fabulous flavour of these bars.

Conclusion

Dried red tart cherries can make your recipes much better. They add a tangy taste to sweets and snacks. They’re also good for your health.

These cherries lower inflammation, make sleep better, speed up metabolism, and help muscles recover after exercise. They’re tasty and good for you.

Montmorency tart cherries are especially great for baking. They’re brightly coloured and have a special flavour. Small family farms in the U.S. grow them, so they’re fresh and high quality.

Adding dried red tart cherries to your dishes brings a tangy twist. Whether it’s in Tart Cherry Brownie Bites or Superfood Banana Splits, they’ll make your food exciting. Don’t miss out on the fantastic taste and benefits of this superfruit. Enjoy creating and eating dried red tart cherry recipes.