Categories: Scones

Tart and Tangy: Cranberry Orange Sourdough Scones Recipe

Cranberry orange sourdough scones mix sweet orange zest with tart cranberries. They’re flaky and yummy. They’re made with cold sourdough discard for that extra flakiness. A sweet orange glaze on top makes them perfect.

The recipe needs all-purpose flour, baking powder, cranberries, oranges, unsalted butter, sugar, and sourdough discard. You shape the dough into rounds, cut it into quarters, and bake. They turn puffed up and golden brown. Keep the scones for a day or freeze for later.

These scones are great for brunch or afternoon tea. Their tangy taste and flaky feel will delight everyone. So, grab your ingredients, heat the oven, and start baking!

Table of Contents

Toggle

Ingredients and Tips for Perfect Scones

Having the right ingredients and knowing how to use them is key to perfect scones. We’ll look at essential ingredients and tips for making your scones tender, flaky, and irresistible.

Ingredients

You’ll need these ingredients for the scones:

Ingredients	Amount
All-purpose flour	250g
Baking powder	2 teaspoons
Cranberries (fresh and roughly chopped)	100g
Oranges (zest and juice)	2 large
Unsalted butter (grated)	113g
Granulated sugar	50g
Sourdough discard (100% hydration)	120g

For the glaze, you’ll want:

Powdered sugar
Heavy cream
Orange juice
Orange zest

Fresh cranberries add a nice tart flavor to the scones. Chop them well for good mix in the dough. Oranges add a citrus burst in the dough and the glaze.

Use unsalted butter for controlling saltiness. Grate cold butter into flour for a tender texture. This is a trick used in many pastry recipes.

Tips for Making Perfect Scones

Keep these tips in mind for great scones:

Handle the dough gently to avoid tough scones. Touch it lightly for a tender feel.
Choose all-purpose flour for a lighter scone texture.
Bake scones at 425ºF (220ºC) for 12-15 minutes. This helps them rise and get a golden crust.
Add more flour if the dough is sticky. Just enough to get the right consistency.
You can freeze the dough for up to a month. Adjust baking time if baking from frozen.

With these ingredients and tips, you’re ready to bake. Enjoy your scones fresh or freeze them for later. They’re perfect any time.

Prepare for a taste sensation with the tangy mix of cranberries and oranges in these scones.

Tips for Storing and Freezing

Have you just made cranberry orange sourdough scones and want them to last? Here’s how to store and freeze these treats for later. These tips will keep your scones tasty for when you fancy a tangy and sweet snack.

Storing Cranberry Orange Sourdough Scones

Keeping your cranberry orange sourdough scones fresh is easy. For up to 24 hours, store them in an airtight bag or container. This keeps them tender and moist by stopping moisture from escaping.

For keeping scones longer, the freezer is perfect. Here’s what to do:

Let the scones cool to room temperature.
Wrap each one individually in plastic or use separate freezer bags.
Don’t forget to write the date on the bags.
Then, put them in an airtight container.
They can freeze for up to a month.

This way, your cranberry orange sourdough scones will last longer. You’ll have a tasty treat ready anytime you want.

Freezing Scone Dough

For fresh scones without the hassle, you can freeze the dough too. Here’s how:

Make the dough as the recipe says.
Shape it however you like.
Then, put the shapes on a tray with parchment paper.
Freeze quickly by leaving the tray in the freezer for about an hour.
After they’re firm, move the dough shapes to an airtight container or bags.
Mark the date and dough type on them.
Now, you can freeze them until you need them.

To bake, just put the frozen dough on a baking sheet and cook as usual. You might need to cook them a bit longer because they’re frozen.

This method lets you enjoy cranberry orange sourdough scones with ease. It’s great for when guests come over unexpectedly or during busy mornings.

Conclusion

Cranberry orange sourdough scones are a tasty and tangy treat. The sweet orange zest and tart cranberries mix for a refreshing taste.

These scones become even more delicious with cold sourdough discard. It makes them extra flaky. They’re perfect for breakfast or afternoon tea.

To bake these yummy scones, you’ll need flour, baking powder, cranberries, oranges, butter, sugar, and sourdough discard. Roll the dough into rounds and bake until golden. Then, top with a sweet orange glaze for extra zest.

Whether fresh or saved for later, these scones will impress with their soft texture and bright taste. You can even freeze them for later. Why not try making them today? Enjoy these delicious scones for yourself.

FAQ

How do I make cranberry orange sourdough scones?

To start, gather your ingredients: all-purpose flour, baking powder, cranberries, oranges, unsalted butter, sugar, and sourdough discard. First, mix the dry ingredients together. Then, add cold butter until it looks like crumbs.

Add in the cranberries and orange zest. Next, mix in the sourdough discard until it’s just combined. Shape the dough into rounds, cut into pieces, and bake until they’re golden brown.

Can I use frozen cranberries instead of fresh ones?

Yes, frozen cranberries work too. Just thaw and dry them well. This keeps the scones from getting too wet.

Can I substitute the sourdough discard with something else?

Don’t have sourdough discard? Use cold buttermilk or yogurt instead. This will still give your scones a nice flakiness.

How long can I store the scones?

Scones stay fresh for 24 hours at room temperature. After that, they might not taste as good. To keep them longer, you can freeze them.

How should I freeze the scones?

Freeze scones by placing them in a sealed bag or container. They last for a month in the freezer. Warm them up in the oven or microwave before eating.