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This delightful dessert blends rhubarb’s tanginess with creamy custard and a golden topping. It’s for those who love sweet and tart. You can use fresh or frozen rhubarb. The crumble topping is made of flour, butter, and brown sugar. It creates a mouthwatering delight.
This rhubarb custard crisp’s beauty lies in its simple and adaptable recipe. You will need 5 cups of diced rhubarb, 1 cup of brown sugar, ⅓ cup of flour, 1 teaspoon of cinnamon, and 3 eggs. These create a tangy, sweet filling perfectly matched by the creamy custard.
The topping uses ½ cup of flour, 1 cup of oatmeal, ½ cup of brown sugar, and ½ cup of butter. Mixed together, they give a golden, crisp texture. This topping adds a satisfying crunch to the dessert.
This dish isn’t just tasty; it’s also full of nutrients. Each serving offers 367kcal, with plenty of carbs, protein, and fats. It’s rich in potassium, dietary fibre, vitamins A and C, calcium, and iron.
Seeking a show-stopping dessert or a cozy treat? This rhubarb custard crisp is a fantastic pick. Its mix of tart and sweet, plus the texture contrast, pleases everyone. Treat yourself to this tempting dessert. Check out the recipe here and enjoy the exquisite taste of rhubarb custard crisp.
This rhubarb dessert is more than just a recipe; it’s a prized family tradition handed down through generations. Its mix of tangy rhubarb, creamy filling, and oatmeal crumble is absolutely addictive. It’s perfect for any special event or when you fancy a tasty homemade dessert.
Rhubarb is the key player in this treat, known for its sharp taste. You’ll need 3 cups of sliced rhubarb, which adds a wonderful tang. The creamy filling, with eggs, sugar, flour, and spices, creates a soft texture. It also perfectly balances the sharpness of the rhubarb.
The dessert’s oatmeal crumble topping is something you can’t miss. With butter or Nucoa, brown sugar, and flour, it brings a sweet crunch to every mouthful. This topping completes the dessert, matching the creamy filling and tangy rhubarb beautifully.
Putting this dessert together is easy and takes about 10 minutes. After assembling, bake it in the oven. Set your oven to 400 degrees Fahrenheit and let it bake for 50 minutes. The smell filling your house as it bakes will make everyone eager to try it.
This treat isn’t just tasty but also has good nutritional value. With 361 kcal per serving, it’s a dessert you can enjoy without feeling guilty. It has 47g of carbs for energy, 3.7g of protein, and 13g of fat. It’s a balanced and satisfying treat.
This rhubarb dessert is all about bringing families together, creating cherished moments. It’s a hit at any gathering, and you’ll be proud to share it with your loved ones. So, get your ingredients ready and bake this delectable dessert. You and your taste buds will be delighted!
This rhubarb custard crisp recipe is incredibly easy to make and suits your taste. You can be a beginner or a pro in baking, and you’ll still impress everyone with this dessert.
The recipe’s versatility stands out. You can choose fresh or frozen rhubarb. This means you can enjoy this lovely dessert any time of the year, no matter the season.
Add other fruits like strawberries, apples, or raspberries to the rhubarb. This lets you play around and discover the mix of fruits you like the most. It adds a personal touch to the dessert.
You can bake this treat in the oven or cook it on the BBQ. Oven baking results in a warm dessert with a crisp top. Cooking on the BBQ, however, adds a unique smoky taste. It’s great for summer nights.
Picture the smell of rhubarb and the crisp topping as it cooks. Just thinking about the first bite makes you excited.
“This rhubarb custard crisp is my top pick for a quick and tasty treat. It’s simple to make, and I love the variety it offers. I’ve mixed in different fruits and tried baking and BBQing. It’s always perfect!” – Laura
Why choose usual desserts when you can make an easy and versatile rhubarb dish? Make it for any event, or just for yourself. This recipe will definitely win hearts.
| Benefits of the Easy Rhubarb Dessert | Ingredients | Instructions |
|---|---|---|
| Quick and easy to make | Rhubarb | 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine rhubarb, sugar, and flour. Transfer to a greased baking dish. 3. In a separate bowl, mix together the remaining ingredients to create the crisp topping. 4. Spread the topping evenly over the rhubarb mixture. 5. Bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender. 6. Remove from the oven and let it cool for a few minutes before serving. |
| Versatile – can use fresh or frozen rhubarb | Granulated sugar | |
| Can be baked in the oven or cooked on the BBQ | All-purpose flour | |
| Customizable with additional fruits | Butter | |
| Brown sugar |
The rhubarb custard crisp is a tasty dessert perfect for all seasons. It blends rhubarb and custard’s flavors with a crisp topping. You can make it with fresh or frozen rhubarb. Plus, feel free to add other fruits or change up the topping.
If you love rhubarb or are trying it for the first time, this recipe won’t disappoint. The mix of creamy custard, tangy rhubarb, and crispy topping is a treat. Your taste buds will love the different textures and flavors.
This dessert is great for many occasions like parties or picnics. It’s easy to make and you can use rhubarb that’s fresh or frozen. It’s a flexible recipe anyone can try.
Why not try making this rhubarb custard crisp? Treat yourself to its delicious flavors. Enjoy the fun of baking a dessert that’s simple yet offers so much variety.
Yes, both fresh and frozen rhubarb work well. Just remember to thaw frozen rhubarb first.
Absolutely! Feel free to mix in other fruits like strawberries, apples, or raspberries. They add great flavor and variety to the rhubarb filling.
Indeed, you can. This rhubarb custard crisp can be baked in the oven or on the BBQ. Either way, it turns out delicious.
Preparing the filling and crumble takes about 15 minutes. Then it bakes for 40-45 minutes. So, in just over an hour, your tasty dessert will be ready.
Yes, you can prepare it beforehand. Just make the filling and topping early, keep them in the fridge, and bake when needed.
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