The Best Tray Bake Carrot Cake Recipe You’ll Ever Need

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Carrot cake traybake, moist carrot cake recipe, best tray bake carrot cake recipe

Are you a fan of carrot cake? Then you’re in for a treat with our tray bake carrot cake recipe. It’s a perfect twist on the classic, just right for delighting your friends and family. This cake is also simple and versatile, fitting well for any celebration.

The secret to our cake’s success is a light, moist sponge. Flavored with orange zest, mixed spice, ginger, and cinnamon, it’s a taste of pure joy. This mix makes your kitchen smell amazing as it bakes.

We also toss in grated carrots and plump raisins to the batter. This adds sweetness and keeps your cake juicy. The cream cheese frosting is the cherry on top. It blends cream cheese, butter, icing sugar, and a touch of spice, enhancing every bite.

But wait, there’s more to our recipe. You can make your cake unique. Just add some nuts for texture or skip the raisins if you prefer. Tweak it to be exactly as you like.

Now, about storing your masterpiece. Keep it in the fridge for three days after frosting. Want to save some for later? You can freeze it for up to three months. This way, you never miss a chance for a tasty treat.

Ready to bake a carrot cake? Our tray bake carrot cake is ideal for sharing joy with others. It’s a yummy dessert for gatherings or when you simply want to enjoy something sweet.

How to Make the Best Tray Bake Carrot Cake

Follow these easy steps for the best tray bake carrot cake:

1. Preheat the oven to 180°C (350°F) and line a rectangular roasting tin with parchment paper.
2. Mix 200ml (7fl oz) sunflower oil, 250g (1 1/4 cups) light brown sugar, and 3 large eggs in a bowl.
3. Add the juice of 1 orange, along with 1 teaspoon of ground cinnamon, ginger, and mixed spice.
4. Then, sift in 300g (2 1/2 cups) self-raising flour and 1 teaspoon bicarbonate of soda. Combine well.
5. Now, add 250g (2 cups) grated carrots, 100g (3/4 cup) raisins, and 75g (2/3 cup) chopped walnuts. Mix together.
6. Pour the batter into the tin and level it.
7. Bake for about 45 minutes. A clean skewer in the center means it’s ready.
8. Let the cake cool in the tin.

When the cake is almost cool, start the cream cheese frosting:

1. Beat together 250g (1 1/4 cups) icing sugar, 200g (7oz) cream cheese, and 100g (1/2 cup) soft butter until smooth.
2. Add 1 teaspoon vanilla, a pinch of cinnamon, and ginger. Mix well.

After the cake is completely cool, move it to a rack. Frost the top with the cream cheese mixture.

Make sure to cover the whole surface. Sprinkle some chopped nuts for a nice touch.

Now, your delicious tray bake carrot cake is ready to be served. Enjoy!

Note: For a printable version of this recipe, please refer to the recipe card below.

The Perfect Carrot Cake for Any Occasion

This carrot cake is not just tasty and moist, but it’s also easy to change for various diets. All you have to do for a gluten-free version is to use a gluten-free flour mix. This change lets people who can’t eat gluten still enjoy a piece of this amazing cake.

For those who avoid dairy, you can switch to lactose-free cream cheese for the frosting. This change means more people can experience the rich flavor of this cake without worry. No dairy doesn’t have to mean no cake.

Getting this carrot cake right means sticking closely to the recipe. The ingredients are balanced just right for taste and texture. When cutting the cake, a sharp knife makes neat slices. And don’t frost it until the cake is completely cool to keep the frosting looking perfect.

Using a digital kitchen scale can make sure you get the measurements spot on. This helps the cake turn out as moist and tasty as it should be. After baking, you can keep the cake fresh in the fridge for up to 5 days. This way, you can enjoy the cake at your own pace over a few days.

FAQ

Can I make this carrot cake gluten-free?

Yes, you can easily make this carrot cake gluten-free. Just use a gluten-free self-raising flour blend.

What ingredient adaptations can I make to this carrot cake?

In this carrot cake recipe, you can add nuts or leave out the raisins. It’s up to you and what you like.

How long can I store this carrot cake?

This carrot cake can stay in the fridge for up to 3 days. Or you can freeze it for 3 months.

How should I slice the cake for even portions?

To get even slices, use a long and sharp knife. This way each piece will be just right.

When should I ice the cake with cream cheese frosting?

The cake should be completely cool before you put on the cream cheese frosting. This keeps it from melting off.

How can I make this carrot cake lactose-free?

To make this cake lactose-free, swap regular cream cheese with a lactose-free version. Great for those with lactose intolerance.

How should I measure the ingredients accurately?

To measure ingredients well, it’s best to use digital cooking scales. This ensures you get it just right.

How long can I store the cake after it’s baked?

After baking, keep the cake in an airtight container. It will stay good in the fridge for up to 5 days.

Is this carrot cake suitable for any occasion?

Yes, this carrot cake is perfect for any gathering. It’s sure to please everyone, no matter the occasion.

Source Links

• https://www.goodhousekeeping.com/uk/food/recipes/a29319842/carrot-cake-traybake/
• https://glutenfreecuppatea.co.uk/2023/01/30/carrot-cake-traybake-recipe/
• https://www.janespatisserie.com/2018/03/16/carrot-cake-traybake/