It never fails when I make spaghetti sauce (recipe coming this week!) or chili that I get a nasty spot on the bottom of my stock pot. I used to soak it over night and scrub like a mad woman. Then I would proceed to swear I was never going to cook again because honestly, I hate doing dishes.
But I have a life changing way of cleaning some of those pesky dishes. Life. Changing. Ready?
Sprinkle the pan with baking soda. Then just fill with water and boil.
Your mess should just wipe and rinse away!