Traditional Cherry Cake Recipe: Easy and Enjoyable

Welcome to our delightful cherry cake recipe! Looking for a traditional, easy-to-make cherry cake? Our recipe is perfect for you. It’s a family favorite that combines moist cake with a buttery flavor and cherries. Whether you use fresh or glacé cherries, it’s a flavorful delight.

The recipe is easy and simple, thanks to the all-in-one method. Mix everything in a single bowl to get a cake with a great texture and moist crumb. But wait, we have more tips to make it even tastier.

Want to change things up? Add almond flavor or a delicious icing. It’s a fun way to make this cake your own. Our cherry cake recipe is flexible, letting you try different flavors while keeping its classic appeal.

You can bake this cake in a 7-inch round tin and freeze it for up to three months. It’s perfect as a snack, dessert, or for surprising guests. Don’t wait any longer to enjoy our traditional cherry cake. Every bite will make moments to remember.

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How to Make the Cherry Cake Batter

Making the cherry cake batter is easy. You just need to mix all the ingredients in a bowl. Use the all-in-one method. This means putting everything in a bowl and mixing it.

For this recipe, make sure the butter is very soft. You can soften it in the microwave. Add the cherries last and mix them in gently by hand. This keeps the cake from turning pink.

Extra tips for the cherry cake batter are:

Using a liner in the tin for easy removal
Washing and drying the cherries before use to prevent sinking
Quartering the cherries for a lighter cake

Baking and Serving the Cherry Cake

After preparing the cherry cake batter, it’s time for baking and serving. Here’s how to ensure your cake looks and tastes amazing:

Baking the Cherry Cake: Start by preheating your oven to 180°C/350°F. Next, grease a 7-inch round tin and line it with parchment paper. This makes sure the cake doesn’t stick. Then, evenly spread the batter in the tin.
Baking Time and Testing for Doneness: Put the tin in the oven. It should bake for about 1 hour. You’ll know it’s done when the cake is golden and a skewer comes out clean. Watch closely near the end to prevent overcooking.
Resting the Cake: After baking, wait about 10 minutes before taking the cake out of the tin. This time helps the cake to set. It makes sure your cake stays in one piece.
Transferring and Cooling: Move the cake to a wire rack to cool. The rack helps cool the cake evenly. It also stops the bottom from getting soggy.

Now it’s time to serve your cherry cake. Here are some great ways to enjoy it:

Serving Plain: Just eat the cake by itself. This is for anyone who loves the simple, natural taste of the cake.
Pairing with Whipped Cream: Place a bit of fresh whipped cream on top. It adds a light, creamy contrast to the cake’s moist texture.
Drizzling with Icing: Another option is to add icing. Mix powdered sugar with a bit of lemon juice or milk. This icing boosts sweetness and looks pretty.
Garnishing with Chocolate: Chocolate lovers can top their cake with grated dark chocolate. It makes for a decadent pairing with the cherries.

The cherry cake recipe is versatile for serving. You can try different toppings and decorations. This way, you can make it perfect for any occasion or your personal taste.

Conclusion

The cherry cake recipe we shared is perfect for all bakers. It’s simple and fun to make. Mixing cherries into the batter makes it not only tasty but also soft and moist.

This recipe is very adaptable. For a different flavor, you can add almond extract. You can also try different icings to make the cake look fancy and taste rich.

Once the cake is done, you can keep it easily. It’s great on its own or with cream, chocolate, or other toppings. This cake is perfect for any gathering or when you just want something sweet.

FAQ

What is the all-in-one method for making cherry cake batter?

The all-in-one method mixes all ingredients in a bowl. This makes baking easier and fun. It’s a simple yet efficient way to prepare cake batter.

Can I use fresh cherries instead of glacé cherries in the recipe?

Yes, fresh cherries work just as well as glacé ones. Both types will make your cake moist and rich. You get to choose how you want your cake to taste.

How should I incorporate the cherries into the cake batter?

Add the cherries last and fold them in gently. This prevents the cake from turning pink. If you want them evenly spread, quarter the cherries.

How long should I bake the cherry cake for?

Bake the cake at 180°C/350°F for about 1 hour. It should be golden and a skewer should come out clean. This means it’s baked through and ready.

How should I store the cherry cake?

After it cools, keep the cake in an airtight container at room temp for a week. For longer, store it in the fridge. You can even freeze it for up to three months.

Can I add almond flavoring or icing to the cherry cake?

Yes, you can make the cake special with almond flavoring or icing. This tweak lets you tailor the cake to your taste. It adds a unique touch to the dessert.