Traditional Jam Coconut Cake Recipe: A Tea Time Favorite

Enjoy the wonderful taste of tea time with this Jam Coconut Cake recipe. It combines sweet jam with the exotic flavor of coconut. People love this classic cake for its airy sponge, jam topping, and coconut sprinkles.

This cake is perfect with tea or at any celebration. It has been a favorite for many, making it timeless.

Prepare for a tasty journey with this classic cake recipe. Baking with Grandma makes each bite special, filled with memories.

Ingredients for Jam Coconut Cake

The Jam Coconut Cake is a favorite at tea time. Its key ingredients play a big role in its amazing taste. Now, let’s explore what makes it so special.

Margarine

Margarine gives the cake batter the perfect texture. It’s smooth and cost-effective, making it a great choice over butter.

Caster Sugar

Caster sugar adds the right amount of sweetness. It dissolves easily, ensuring every bite is deliciously sweet.

Free-Range Eggs

Free-range eggs are crucial for the cake. They bind everything together and make the cake moist and soft.

Self-Raising Flour

Self-raising flour is ideal for an easy rise. It already has leavening agents, saving you from adding more.

Jam

Pick your favorite jam flavor, like strawberry or raspberry. Its fruity goodness matches the coconut cake perfectly.

Desiccated Coconut

Desiccated coconut on top adds a nice crunch. It brings a tropical vibe and enhances the cake’s taste.

Complete List of Ingredients:

Margarine

Caster Sugar

Free-Range Eggs

Self-Raising Flour

Jam of your choice

Desiccated Coconut

These ingredients guarantee your Jam Coconut Cake is a treat. Next, we’ll dive into how to bake and decorate it!

Baking and Decorating the Jam Coconut Cake

To make a Jam Coconut Cake, start by getting a 9 x 12 inch tin. Line it with greaseproof paper. You’ll also need digital scales, a big bowl, a sieve, a wooden spoon, and a wire rack. This guide will help you wow everyone with a scrumptious cake.

Preheat your oven to 180°C (160°C if it has a fan).
Prepare your baking tin by lining it with greaseproof paper.
In a big bowl, mix the margarine and sugar until fluffy with a wooden spoon.
Beat in the eggs one by one until smooth.
Fold the sifted flour gently into the mix with a wooden spoon. Careful not to overmix.
Spread it evenly in your prepared tin.
Bake for 30-40 minutes, until golden and a toothpick comes out clean.
Let it cool for a few minutes in the tin after baking.
Move it to a wire rack to fully cool.
Warm the jam in a pan after the cake cools.
Spread the hot jam on the cake to cover it all.
Then, sprinkle desiccated coconut all over for a gorgeous look.

This delightful cake is great for tea time or special events. The sweet jam and coconut mix will have everyone wanting seconds.

Make the cake beautiful with fresh fruit or edible flowers on top. Your Jam Coconut Cake will be a hit, tasting as good as it looks.

Now, prepare the ingredients and follow these steps. You’ll soon have a Jam Coconut Cake that’s perfect for any get-together.

Conclusion

The Jam Coconut Cake recipe is treasured by many for its sweet flavors. It pairs sweet jam with tropical coconut tastes, making it perfect for gatherings. Whether with tea or as a special snack, this cake brings back fond memories.

Baking with Granny has made this classic cake popular again. They focus on saving old recipes and are trusted by all bakers. Simply follow their recipe to bring the joy of tea time to your home.

This Jam Coconut Cake lets you enjoy baking with ease. The kitchen smells wonderful as memories and new moments mix. It’s a chance to enjoy timeless flavors. Baking this cake is like baking with Granny herself – a truly joyful experience.

FAQ

Can I use butter instead of margarine in the Jam Coconut Cake recipe?

Yes, butter can be a good substitute for margarine in the cake. But, margarine works well because of how it affects texture. It’s also a bit cheaper.

Can I use a different type of sugar instead of caster sugar?

Caster sugar brings a nice sweetness to the cake. You can change this with granulated sugar if needed. Just know the cake might change a bit in how it feels and tastes.

Can I use a different size of baking tin for the Jam Coconut Cake?

The recipe asks for a 9 x 12 inch tin. If you choose another size, be ready to adjust the baking time and the cake’s thickness. Sticking to the suggested tin is the best way for good results.

Can I use fresh coconut instead of desiccated coconut?

Using fresh coconut is ok if that’s what you like. But for a cake that’s easier to handle, and has a more evenly spread tropical taste, use desiccated coconut.

Can I freeze the Jam Coconut Cake?

Freezing the Jam Coconut Cake is fine. Be sure to wrap it well or use an airtight container. When it’s time to eat, let it thaw at room temperature for a bit.

Can I use a different flavor of jam?

Yes, you can choose any jam flavor you enjoy. The recipe proposes seedless jam for better texture, but it’s all about what you like. Feel adventurous and try different flavors with your jam.

Does the Jam Coconut Cake need to be refrigerated?

You don’t have to put the Jam Coconut Cake in the fridge unless it contains things like fresh cream. But, keeping it in a cool, dry spot is a good idea to maintain its taste.

Can I add other ingredients or toppings to the Jam Coconut Cake?

Of course, the Jam Coconut Cake is open to your creativity. Mix in nuts, dried fruit, or even chocolate chips for more taste and texture. You can also put a glaze or frosting on it for some extra sweetness.