Apple Sponge Cake Recipe UK

Ultimate Apple Sponge Cake Recipe: A UK Favorite

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Welcome to the ultimate Apple Sponge Cake recipe. It’s a top pick in the UK for dessert. This cake stands out with its crispy top and tasty mix of sliced apples and raisins. It’s a must-have in British homes. Today, we’re giving you the recipe that families have cherished for years.

Imagine a warm slice of Apple Sponge Cake. Add a bit of custard or cream on top. The sweet smell fills the room. It’s perfect for making special moments even more memorable.

The secret to its popularity? Tangy cooking apples like Bramleys are key. They provide a nice contrast to the cake’s sweetness. The batter, thick from self-raising flour, holds the apples well. This keeps the cake moist and enjoyable.

This recipe is also super flexible. Enjoy it fresh from the oven or cold from the fridge. Its taste gets better over a few days. It stays good for about a week, but it’s usually gone before that.

If you love classic UK treats or want to up your baking skills, this is for you. We’ll show you every step, from getting the ingredients to the final touches. Plus, we’ll offer tips and ideas to customize your cake. Soon, you’ll make a treat so good, it’ll be a regular at your table.

Ingredients and Preparation

This Apple Sponge Cake is just so delightful. Here’s what you’ll need:

  • 3 cooking apples
  • 100g caster sugar
  • 50g sultanas
  • 100g butter
  • 100g caster sugar
  • 1 large egg
  • 150g self-raising flour
  • 1 tsp baking powder
  • Zest of 1 lemon

First, prepare the apples by peeling and thinly slicing them. Mix sultanas with 50g caster sugar for sweetness.

Now, for the sponge cake batter. Beat butter and 100g caster sugar in a bowl until smooth. Add the egg and mix well. Then put in the flour, baking powder, and lemon zest. Stir until smooth.

Let’s layer your cake next. Grease a cake tin. Spread one-third of the batter at the bottom. Add half the apples and sultanas on top. Repeat with more batter, then apples and sultanas. Finish with the last layer of batter.

Bake the cake at 180°C/160°C for 50-60 minutes. The top should be soft. Let it cool a bit in the tin. Then, move it to a wire rack to cool fully.

Serve this Apple Sponge Cake warm with custard or cream. It’s a sweet treat. Enjoy!

Tips and Variations

When making Apple Sponge Cake, remember a few key things. The butter must be soft. It’s smart to take it out of the fridge early. If you’re in a rush, you can use the microwave. Just don’t let it melt. Using a large egg is important for the cake’s texture. If you don’t have one, you can use 1¼ medium eggs. Or, add a tablespoon of milk to the mix.

You can change the recipe by removing sultanas if you don’t like them. You could also use orange zest instead of lemon. This will give a nice citrusy taste to the cake with the apples. Adding a hint of cinnamon to the batter can amp up the warm fall flavors.

Now, let’s look at some options for the classic Apple Sponge Cake:

Apple Streusel Cake

This version has a yummy crumbly topping. Mix flour, butter, sugar, and cinnamon. This makes the streusel. Sprinkle it over the batter before baking. You’ll get a great mix of tastes and textures.

Pear and Almond Cake

You can mix it up with this tasty version. Use ripe pears instead of apples. Cut them thinly and mix them into the cake batter. For a nutty taste, add sliced almonds on top. The cake will be moist, fruity, and a bit nutty.

Enjoy changing up recipes and making them your own. Feel free to use different fruits, spices, or fillings. You can make a unique Apple Sponge Cake. There are so many ways to try!


The Ultimate Apple Sponge Cake Recipe is a popular choice in the UK. It has a crispy top and a moist apple filling. These combine to make a delicious dessert for any time.

It’s easy to make if you follow the recipe correctly. The cake turns out moist and full of flavor. It’s great with custard or a hot drink.

This recipe lets you taste a bit of British charm in every slice. The crunchy top and sweet apple mix well. It’s a lovely dessert that many enjoy.

Ready to bake? Get your ingredients, and let’s make this cake. It’s a great way to bring British baking to your home. Enjoy the tradition and warmth this dessert brings.


Can I make this Apple Sponge Cake without sultanas?

Yes, you can make the cake without sultanas. It will still taste great with just apples.

Can I use orange zest instead of lemon zest?

Sure thing! Switch lemon zest for orange zest for a different, citrusy flavor.

What other variations of this cake can I try?

Try different types like Apple Streusel Cake or Pear and Almond Cake. Have fun experimenting with unique tastes!

How long can I store the Apple Sponge Cake?

It can last in the fridge for a week. But it might be eaten before then, it’s very popular!

Can I substitute plain flour with self-raising flour?

Definitely! Use self-raising flour instead of plain. Just don’t forget to add some baking powder for the right texture.

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