Ultimate Seafood Salad Recipe with Crabmeat, Shrimp, and Pasta

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This seafood salad recipe blends the tastes of crabmeat, shrimp, and pasta. It’s ideal for summer.

The recipe calls for 1 pound of pasta, cooked as the package says. It’s mixed with finely chopped celery, green onions, and flaked crab meat. The shrimp is cooked, cut into bite-sized pieces, and added to the salad.

To make the dressing, mix mayonnaise, sour cream, sweet relish, sugar, and seasonings. Chill the salad for a few hours, or overnight, before serving. This creamy seafood salad is perfect for summer events.

How to Make Cold Seafood Pasta Salad

To make this cold seafood pasta salad, first, cook 1 pound of pasta as the package says. After cooking, rinse the pasta and let it cool. Then, in a large bowl, mix the cool pasta with chopped celery and green onions, along with flaked crab meat. Cut the shrimp into small pieces and toss them in the bowl. Season with salt and pepper to your liking.

In another bowl, whip up a creamy dressing. Do this by mixing mayonnaise, sour cream, sweet relish, and a bit of sugar together. Carefully pour this dressing over your pasta and seafood. Be gentle to keep the crab pieces whole. Toss in diced hard-boiled eggs and stir everything well.

For the flavors to blend nicely, cover and chill the salad for 4 hours or even overnight.

Enjoy this refreshing seafood pasta salad as a tasty lunch or a side dish. Its bold flavors and varied textures will win over your guests. Now, just gather your ingredients and make this yummy seafood pasta salad.

https://www.youtube.com/watch?v=dtPjsrlxAyA

Ingredients:

• 1 pound pasta
• 1 cup finely chopped celery
• 1/2 cup chopped green onions
• 1 cup flaked crab meat
• 1/2 pound cooked shrimp
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons sweet relish
• 2 teaspoons sugar
• 2 hard-boiled eggs, diced

Tips for Making the Perfect Seafood Pasta Salad

To make the perfect seafood pasta salad, paying attention to detail is crucial. Use these tips for a tasty and pretty dish that will wow your guests.

Cook the Pasta Al Dente

Cook your pasta until it’s just right, which means firm to the bite. Avoid overcooking, as mushy pasta can ruin your salad. After cooking, rinse it with cold water to cool it down and keep it from sticking.

Season to Taste

Begin by adding just a little salt, then adjust as needed. It’s better to add more later than to have too much from the start. For extra taste, add herbs and spices like dill, paprika, or garlic that go well with seafood.

Gently Incorporate the Dressing

Be careful when adding the dressing to keep the crab meat intact. It’s important to make sure the pasta and seafood are well coated with the dressing. This makes every bite flavorful.

Experiment with the Dressing

The traditional dressing uses mayonnaise, but you can try other combinations. Mixing 2 parts mayonnaise with 1 part yogurt or sour cream gives a fresh twist. It makes the salad creamy and refreshing.

Focus on Fresh and Quality Ingredients

For the best taste, choose high-quality seafood like lump crab and shrimp. Fresh ingredients make the dish taste better and more enjoyable. Add veggies like bell peppers and cherry tomatoes for color, flavor, and health benefits.

Perfectly Cooked Shrimp

For great shrimp, thaw them well before cooking with Old Bay seasoning in butter. They should cook for about 3 minutes until pink and firm. This avoids them getting tough.

Consider an Instant Pot for Hard-Boiled Eggs

An Instant Pot can make perfect hard-boiled eggs. Just cook the eggs on high pressure for 5 minutes, then let the pressure release naturally for 5 minutes. This method ensures they’re done just right.

Follow these tips for an outstanding seafood pasta salad. For ideas and recipes, check out Norine’s Nest, Pinch and Swirl, and Britney Breaks Bread.

Conclusion

This seafood salad mixes crabmeat, shrimp, and pasta into a tasty dish for any event. You can find more recipes like it at Taste of Home, Red Crab, and New Flavors. It combines protein-rich seafood, delicious pasta, and a creamy dressing.

When you make this salad, adding ingredients like pickle relish and hard-boiled eggs is an option. It enhances the flavor and protein. This makes the dish customizable to your taste. Serve it as a side or main dish, and it will impress everyone.

Be sure to chill the salad for 30 to 45 minutes before serving. This step helps the flavors blend and cools it down. If there are leftovers, keep them in the fridge for up to two days in a sealed container. This keeps the salad fresh and tasty for a while.

Don’t hesitate to try this ultimate seafood salad recipe. It’s perfect for seafood fans or to wow your guests. This dish is a healthy, tasty meal choice. Enjoy the great mix of crabmeat, shrimp, and pasta in this delightful seafood salad.