Ultimate Vegan Banana Cake Recipe for UK Bakers

This ultimate vegan banana cake recipe is great for UK bakers wanting a tasty, easy, and plant-based option. It uses ingredients you can find in local stores. The cake turns out moist and full of flavor, all while being vegan. Ripe bananas, dairy-free yogurt, and vegan butter give it a great texture and taste.

It’s perfect for both experienced vegan bakers and those new to plant-based recipes. You won’t believe it’s vegan when you taste it.

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Ingredients and Preparation

For this vegan banana cake, you’ll need a set of key items. These are easy to find in your local store. Here’s what you need:

1. Ripe Bananas

Begin with bananas that are ripe. They should have soft flesh and brown skins. These bananas sweeten the cake and act as a perfect egg substitute, helping to bind everything together.

2. Dairy-Free Yogurt

Go for a dairy-free yogurt, like soy yogurt, to make the cake moist and rich. It also helps keep the cake soft by binding the ingredients together.

3. Vegan Butter

Choose vegan butter, like a solid margarine, to replace regular butter in the recipe. Vegan butter adds a creamy taste and richness to the cake.

4. Self-Raising Flour

Self-raising flour ensures your banana cake is light and fluffy. It already has a rising agent, so you don’t need to use baking powder or soda separately.

5. Loaf Tin

Use a 2lb loaf tin for your cake batter. This tin shape ensures your cake bakes evenly and looks perfect.

Now, let’s start preparing your vegan banana cake using these items:

Preheat your oven to 180°C/350°F and grease the loaf tin with a dairy-free spread or margarine.
In a mixing bowl, mash the ripe bananas until smooth and creamy.
Add the dairy-free yogurt, melted vegan butter, and self-raising flour to the mashed bananas.
Use a spatula or wooden spoon to gently mix the ingredients together. Do not overmix to prevent a dense texture.
Put the cake batter into the greased loaf tin and spread it out.
Bake for around 45-50 minutes, or until a toothpick comes out clean from the center.
After baking, let the cake cool in the tin for a bit, then move it to a wire rack to cool fully.

Frosting and Serving Suggestions

Take your vegan banana cake up a notch with zesty lemon frosting. This mix of sweet and sour is a winning pair. The frosting’s ingredients, like powdered sugar, vegan butter, and lemon juice, give it a tasty kick.

After frosting, your cake is ready for any event or a casual delight. It pairs well with tea, coffee, or as a grand dessert. Try it topped with dairy-free cream or nuts for a crunchy twist.

Got extra cake? No problem. You can freeze it for another time. Just wrap it well or keep it in a sealed container. This way, your cake stays fresh and yummy for 4-5 days. Be sure to thaw it before serving for the best taste and texture.