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Looking for something special for your celebration? Our Lemon Half Moon Cake is extraordinary. It will surely impress your guests.
This cake has two tiers of moist lemon cake. It is filled with a lemon meringue buttercream that’s out of this world. Both tiers are decorated with fondant flowers, leaves, and bees.
The mix of tangy lemon and sweet buttercream is perfect. It’s not just beautiful; it’s also delicious. This cake is great for any special event, like a bee-themed party.
Our Lemon Half Moon Cake is designed for luxury and taste. Why pick a plain cake for your celebration when you can have something unique? Let this cake elevate your party to something truly special.
Want to make a dessert that everyone will love? Try a Lemon Half Moon Cake. It mixes the zing of lemon with a cool half-moon design. This makes a beautiful dessert for any big occasion. We’ll show you how to make it step by step.
First, get everything ready. You’ll need ingredients for the lemon cake and its special buttercream.
To start, warm up your oven and get your pans ready. We’re making two sizes of cake—6 inches and 10 inches.
Mix lemon zest, sugar, cake flour, baking powder, and salt in a big bowl. Next, cut in butter until it looks like breadcrumbs. In another bowl, mix the milk, egg yolks, and flavor extracts. Then, add this mix to the dry stuff and blend well.
Pour this batter into your pans and make the tops level. Now, bake until they’re golden and a toothpick comes out clean. Let them cool fully before you use them.
While the cakes cool, whip up the buttercream. Start by cooking sugar and water until the sugar melts. Use a thermometer to check. You want it at the soft ball stage.
Whip egg whites, cream of tartar, and some salt in a different bowl. Slowly add the sugar mix while you whisk. Keep whisking until the bowl feels cool.
Now, add the butter, lemon juice, and a bit more extract. Beat until it’s fluffy and mixed well.
Time to put the cake together once everything’s ready. Place the larger cake layer on your serving plate. Cover it with some buttercream. Add the smaller layer on top for the moon shape.
Put a thin layer of buttercream all over the cake. This is your crumb coat. It helps the fondant stick later. Now, carefully put the fondant over the cake and smooth it out.
Next, decorate your cake. Use fondant to make flowers, leaves, bees, and a beehive. Finish it off with brightly colored details.
Tada! Your Lemon Half Moon Cake is done. It looks gorgeous and tastes like a burst of lemon. It’s perfect for any celebration.
| Lemon Cake Layers | Lemon Italian Meringue Buttercream |
|---|---|
| Fresh lemon zest | Egg whites |
| Granulated sugar | Granulated sugar |
| Cake flour | Water |
| Baking powder | Fresh lemon juice |
| Salt | Cream of tartar |
| Unsalted butter | Unsalted butter |
| Whole milk | Lemon extract |
| Egg yolks | A pinch of salt |
| Vanilla and lemon extracts |
Decorating the Lemon Half Moon Cake is full of fun. You use fondant to make detailed flowers and leaves. Flower-shaped and unique cutters help shape the fondant into beautiful designs.
Enhance the cut shapes with colored food paint. This makes the decorations more vibrant. Use green food markers for the tendrils, adding a fun touch to your cake.
Create the bees by shaping fondant ovals into bodies. Paint them black for their stripes. These bees will bring your cake to life.
The beehive on top is also fondant-made. Shape it into a cone. Finish with gold luster dust for an elegant shine.
Stack the lemon cake layers with buttercream between each. Add your fondant creations. Take your time to get everything perfect. Watching tutorials to learn how to assemble the cake can be very helpful.
With these steps, you’re ready to make a Lemon Half Moon Cake that wows. Your guests will love the decorations and unique design. Let your imagination run wild and enjoy making this beautiful cake!
The Lemon Half Moon Cake is perfect for birthdays, anniversaries, and other special events. It brings a unique and delightful touch to any celebration.
The Lemon Half Moon Cake has a 10-inch bottom tier and a 6-inch top tier. It also features a 3-inch beehive topper.
It is filled with a zesty lemon flavor. This comes from fresh lemon zest and lemon extracts used in the cake and buttercream.
The lemon cake has fresh zest, sugar, flour, and more. The buttercream includes egg whites, sugar, lemon juice, and butter.
Flowers, leaves, and bees are meticulously made with different fondant cutters. They’re painted and outlined with edible colors. The bees get black stripes, and the beehive gets a touch of gold.
Cake layers are filled with lemon buttercream and stacked. Then, fondant decorations are added. Watching online tutorials can help with the process.
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