red velvet cake trifle recipe

Velvet Indulgence: Red Velvet Cake Trifle Recipe

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Experience the luxury of our red velvet cake trifle recipe. It’s a perfect mix of rich tastes and lush textures. Enjoy the delicious combo of red velvet cake, white chocolate cream cheese frosting, and raspberry chambord. The cake is made from scratch with butter, sugar, eggs, flour, cocoa, buttermilk, food coloring, vinegar, and vanilla. For the raspberry layer, we use raspberry preserves, water, lemon juice, and chambord. The topping mixes cream cheese, white chocolate, more chambord, and heavy cream.

Build the trifle by putting cake cubes, raspberry mix, and cream cheese topping in layers. It’s then decorated with fresh raspberries, chocolate shavings, and mint leaves. This stunning dessert will dazzle your guests.

Ingredients and Preparation

Making a red velvet cake trifle is a journey of love. The end result? A heavenly dessert that will make your taste buds dance. It features moist red velvet cake, creamy cream cheese frosting, and tart raspberry filling. Together, they create an unforgettable trifle.

The Perfect Cake

Start with a moist and velvety red velvet cake. Here are the ingredients you’ll need:

  • 1 cup unsalted butter
  • 1¾ cups granulated white sugar
  • 2 large eggs
  • 1 ounce of red food coloring (or 2 ounces for a deeper red color)
  • 1 teaspoon of vanilla extract
  • 2½ cups of cake flour
  • 1¼ teaspoons of salt
  • 1½ teaspoons of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1½ teaspoons of white vinegar
  • 1 cup buttermilk

Begin by blending the butter and sugar until they’re light and fluffy. Then add the eggs, one after the other, mixing well. Next, mix in the red food coloring and vanilla.

Now, take a separate bowl and mix the cake flour, salt, cocoa powder, baking soda, and vinegar. Slowly add this dry mix to the butter mix, alternating with the buttermilk. Stir until just combined.

Pour the mix into a prepped 9-inch square pan. Bake at 350°F (175°C) for about 25-30 minutes. A toothpick should come out clean from the center. Let the cake cool, then cut it into cubes.

A Burst of Raspberry Flavor

The next layer is the fresh raspberry filling. Here’s what you need:

  • 1 cup seedless raspberry preserves
  • ⅓ cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons raspberry liqueur

Combine raspberry preserves, water, and lemon juice in a pan. Heat and stir over medium till smooth and bubbly. Take it off the heat and mix in the raspberry liqueur. Let it cool.

Creamy Cream Cheese Frosting

Next, we make a rich cream cheese frosting. You’ll need:

  • 4 ounces cream cheese
  • 8 ounces mascarpone cheese
  • 4 ounces white chocolate, melted
  • 1 cup heavy whipping cream
  • (Optional) Additional raspberry liqueur for extra flavor

Beat the cream cheese and mascarpone until smooth. Add the melted white chocolate gradually, beating well. Pour in the whipping cream slowly. Beat till the mix is thick and peaks form. Add a bit of raspberry liqueur for that raspberry kick.

Assembling the Trifle

Now, let’s layer. Start with red velvet cake cubes in serving glasses. Add a good amount of raspberry filling. Finish with a layer of cream cheese frosting.

Keep layering until you’re happy, ending with frosting on top. Decorate with raspberries and chocolate curls for that special touch.

Chill in the fridge for an hour to blend the flavors. This recipe makes 12 servings of Red Velvet Cake Trifle. Each serving has about 650 calories.

Recipe Information Time Nutritional Information
Yields 12 servings Total time: 1 hour and 25 minutes
Prep time: 50 minutes
Calories per serving: 650
Original recipe source

Tips and Variations

When making a red velvet trifle, you have many options. You can add a twist or meet dietary needs. These tips help you make a trifle that’s just right for you.

Gluten-Free and Dairy-Free Options

Got dietary restrictions? No problem. To make it gluten-free, just swap in gluten-free flour for the cake mix. This lets those avoiding gluten enjoy it too. For a dairy-free trifle, use dairy-free cream cheese and whipped cream. Now, everyone can dig into this tasty treat.

Nutty Additions

Love nuts? Try adding chopped pecans or walnuts between layers. It gives a great crunch and more texture. The nuts go really well with the red velvet cake and frosting. It’s a match that brings everything together nicely.

Fruity Twists

For a fruity update, use strawberries or blueberries. These fruits make the trifle fresh and exciting. Their tangy taste contrasts well with the rich cake and creamy frosting.

Mocha Delight

If coffee is your thing, add a mocha flavor. Mix in a tablespoon of instant coffee or espresso powder into the chocolate. It gives a deep coffee taste that’s perfect for aficionados. This combo of chocolate and coffee makes for a luxurious treat.

Sweet Caramel Drizzle

Add a buttery caramel sauce between the layers for extra sweetness. The caramel pairs amazingly with the red velvet cake and frosting. It makes the trifle even more tempting.

White Chocolate Twist

Try using white chocolate for a new flavor. It’s smooth and sweet, different from dark chocolate. It matches wonderfully with the cake and frosting, adding a touch of luxury.

Take your time layering the trifle in a clear dish. It looks great and lets guests see the layers. Chill it for a few hours before serving for the best flavor and texture.

red velvet trifle variations

These tips and tweaks let you make a red velvet trifle that’s uniquely yours. Whether you’re using different fruits, nuts, or adding coffee or caramel, you’ll create something special. Have fun making your trifle. Impress everyone with its rich and smooth taste.


Our red velvet trifle recipe is a luxurious treat that blends red velvet cake, white chocolate cream cheese frosting, and raspberry chambord. It’s a standout dessert, perfect for impressing guests. Every layer is a delightful surprise, fitting for any event or sweet craving.

This delicious red velvet trifle is rich and velvety in flavor. It mixes moist cake, creamy frosting, and tangy raspberry chambord. This combo makes an irresistible dessert that’ll have you wanting more.

Don’t wait to try this red velvet trifle recipe. It’s a treat for you and your loved ones, offering a mix of indulgent layers. It’s beautiful and tasty. This dessert is bound to be a hit at any gathering!


Can I make this trifle gluten-free?

Yes, you can make a gluten-free version of this trifle by using gluten-free flour in the cake recipe.

Can I make a dairy-free version of this trifle?

Absolutely! Simply substitute dairy-free cream cheese and whipped cream in the cream cheese frosting.

How can I add a nutty flavor to the trifle?

For an extra nutty flavor, add a layer of chopped pecans or walnuts between the cake and cream cheese frosting.

Can I use different fruits in the raspberry filling?

Yes, you can experiment with different fruits like sliced strawberries or blueberries for a variation on the berry compote.

Can I add a mocha twist to the trifle?

Absolutely! Simply add a tablespoon of instant coffee or espresso powder to the chocolate drizzle for a mocha twist.

Is there a way to make the trifle sweeter?

Yes, you can drizzle caramel sauce between the layers for a sweet and buttery addition to the trifle.

Can I use dark chocolate instead of white chocolate?

Yes, you can swap dark chocolate with white chocolate for a different flavor profile in the cream cheese frosting.

Do you have any tips for assembling the trifle?

Take your time to create visually appealing layers in a clear trifle dish. Chill the trifle for a few hours before serving to enhance the flavors.


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