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Experience the Mediterranean’s tasty joys with Yotam Ottolenghi’s Apple Cake. Ottolenghi is famous for his creative, veggie-rich dishes. He puts a new spin on a beloved dessert. This cake blends olive oil’s depth, lemon’s zest, and apple chunks’ sweet notes, along with raisins.
The batter might look too thick, but that’s no problem. While it bakes, the ingredients come together perfectly. The result is a moist, delicious apple cake. You can enjoy it as is, with a bit of powdered sugar, or go fancy with maple icing. This treat will surprise and delight your loved ones.
To make Yotam Ottolenghi’s apple cake, you’ll need these ingredients:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Mix the flour, cinnamon, salt, baking powder, and baking soda in a bowl. Set them aside.
In another bowl, mix the olive oil, sugar, vanilla extract, and eggs well.
Add apples, raisins, and lemon zest to the wet mix. Then add the dry ingredients slowly. Mix just until combined.
Beat egg whites in a separate bowl until soft peaks form.
Gently fold the egg whites into the batter. Mix carefully to keep it light.
Pour the batter into the pan and spread it evenly. Bake for 50-55 minutes until golden. A toothpick should come out clean.
After baking, let the cake cool in the pan for 10 minutes. Then move it to a wire rack to cool fully.
You can eat the cake plain or with icing. Try a frosting with cream cheese and maple syrup for a tasty twist.
Now enjoy Yotam Ottolenghi’s apple cake. Its sweet apple, rich olive oil, and warm cinnamon taste make it a wonderful treat.
Yotam Ottolenghi’s apple cake is both versatile and delicious. It delivers amazing flavors with a touch of the Mediterranean. This cake earns a top spot in any kitchen for numerous reasons.
This cake fits multiple occasions. You can serve it at dinner parties, enjoy it for breakfast, or savor it with tea. It suits any time you need a special treat.
It features extra virgin olive oil, enhancing its Mediterranean vibe. This oil not only makes the cake taste better but is also a healthier option. The apples add moistness and a fresh taste, balancing the crumb beautifully.
Cardamom spice gives the cake a unique, fragrant flavor. It turns a basic apple dessert into a remarkable experience.
Making this cake in advance is a big plus. It stays moist for days, perfect for planning or busy schedules. It’s great for special events or enjoying a homemade treat any day of the week. Ottolenghi’s recipe combines great taste with practicality.
Don’t miss the chance to bake with seasonal apples. Ottolenghi’s apple cake is a gem to have. Let it bring joy and the taste of the Mediterranean to your baking.
The main items for Yotam Ottolenghi’s apple cake are all-purpose flour, ground cinnamon, salt, baking powder, baking soda, olive oil, sugar, vanilla extract, eggs, diced apples, raisins, and lemon zest.
Mix the dry parts in one bowl. Whisk the wet ones, like olive oil and eggs, in a different bowl. Then combine them.
After the wet mix is ready, add the diced apples, raisins, and lemon zest. Mix everything well together.
Beat the egg whites until they’re soft. Then carefully mix them into the batter. This makes the cake light and fluffy.
Pour the batter into a pan. Smooth the top. Bake it until it’s golden-brown and the center is set.
You can eat it plain or add a delicious frosting. Try cream cheese and maple syrup for an extra sweet layer.
Yes, the cake tastes great for days. It stays moist, making it perfect for a whole week of yummy snacking.
There are many ways to enjoy this apple cake. You can serve it as a fancy dinner dessert, eat it for breakfast, or enjoy with a cup of tea in the afternoon.
This dessert is unique because of its Mediterranean flair. Using olive oil makes it rich. Apples, raisins, and lemon zest add moisture and a fruity kick.
Show off Ottolenghi’s apple cake. It showcases the best of seasonal apples and the Mediterranean’s great tastes. Your guests will love it.
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