This classic potato and vegetable salad is a favorite in Newfoundland. It mixes creamy potatoes, canned vegetables, boiled eggs, and green onions. It’s a traditional recipe that varies slightly, offering a tasty and comforting salad for any event.
Making it takes about 30 minutes of prep and 1 hour and 5 minutes of cooking. With only 10 ingredients, it feeds 12 people. This makes it great for parties or planning meals ahead.
Looking for a twist on the classic? Check out a roasted vegetable potato salad recipe on Pillsbury’s site. It brings a smoky flavor to the usual taste.
For a dash of nostalgia, try the old-fashioned potato salad on Allrecipes. It has over 1000 ratings, with nearly 1000 reviews backing its deliciousness.
Or, the classic potato salad on Downshiftology stays true to its roots. It offers great tips to get it just right.
Remember, it’s key to store the salad correctly to keep it fresh and safe. Don’t leave it out for more than two hours. Better yet, chill it in the fridge. Here, it stays good for 3 to 4 days.
Thinking ahead? You can freeze the salad. It keeps well in the freezer for up to three months. This lets you enjoy it anytime you like.
Adding your own touch to the salad is encouraged. Try sweet pickles for a new ingredient, suggests a reviewer. Or, for a creamier salad, double the mayo and add some milk. These tweaks can enhance the salad’s flavor and texture.
This salad not only tastes great but is also good for you. It has 298kcal, with 25g of carbs, 7g of protein, and 20g of fat per serving. Plus, it offers vitamins A and C, potassium, and fiber, adding to a balanced diet.
This salad is perfect for family events or a weekday lunch. Get creative with it, making variations to suit your taste. Enjoy this comforting and timeless dish at your next meal.
To make a delicious classic potato and vegetable salad, start by getting some key ingredients. You’ll need 6-8 medium-sized white flesh potatoes. They will be the base of your salad, giving it a hearty texture.
For creaminess and taste, get about ½ cup of mayonnaise. It combines all the ingredients with a delicious dressing.
The recipe also calls for 2 tablespoons of sugar. It adds a sweet taste that compliments the savory flavors.
You’ll also want 15 ounces of canned mixed vegetables. Try a mix of peas, carrots, green beans, and corn. They add colors and nutrients to your dish.
To bring in richness and protein, include 6 large hard-boiled eggs. Chop them up for a good bite in the salad.
Add ¼ cup of finely sliced green onions for a subtle flavor. They give a fresh contrast to the salad.
Season it with 1/2 teaspoon of salt, to your taste. Now, let’s talk about making the salad.
Start by boiling the potatoes until they’re tender, about 30 minutes. Let them cool, then peel and chop.
Click here for a great vegetable potato salad recipe.
How to Make Potato Salad
Mix the potatoes, veggies, and eggs in a big bowl.
Add mayonnaise, sugar, and green onions.
Fold everything together for a well-coated mix.
Season with salt and mix again.
Cover the bowl and chill it for at least 4 hours. This blends the flavors.
Stir well before serving. Add more green onions if you like.
Summing up, this potato and vegetable salad is easy to make. Just mix potatoes, veggies, eggs, mayonnaise, sugar, green onions, and salt. It’s perfect for any event.
Store leftover salad in the fridge for up to 3 days. This way, you can enjoy it over time.
Now you know how to make a classic potato and vegetable salad. Get your ingredients and start experimenting. Enjoy making your version of this salad!
Variations and Tips
Potato salad has many recipes to try. Newfoundland potato salad is special and stands out. Here are some tips and ideas to make your potato salad perfect:
1. Traditional Newfoundland Potato Salad
The classic version in Newfoundland includes potatoes, mixed canned vegetables, mayonnaise, and a bit of mustard. It’s a comforting, simple dish with local flavor.
To make it authentic, use the right mix of canned vegetables. This blend adds color and crunch.
2. Adding a Twist
For a fresh twist, add different veggies. Try cucumber slices, cherry tomatoes, celery, or bell peppers. These can make your salad fresher and look great.
3. Flavor Enhancements
Boost your salad’s taste with more seasonings or herbs. Paprika adds a smoky hint while dill or parsley gives freshness. Mix flavors to find your favorite!
4. Customizing Your Salad
Potato salad is flexible. You might add chopped apples or raw onion for a tangy crunch. Or not, for a softer taste. It’s up to you to make it your own!
Great potato salad comes from great ingredients and flavor balance. Whether traditional Newfoundland style or your variation, it’ll be a hit.
Variation
Ingredients
Instructions
Classic Newfoundland Potato Salad
Potatoes, canned mixed vegetables (peas, carrots, green beans, and corn), mayonnaise, mustard
Cook the potatoes until tender and let them cool.
Combine the cooked potatoes, canned mixed vegetables, mayonnaise, and mustard in a bowl.
Gently mix until all the ingredients are well combined.
Refrigerate for at least an hour to allow the flavors to meld together.
While the potatoes are cooling, slice the cucumbers and halve the cherry tomatoes.
In a bowl, combine the cooked potatoes, cucumbers, cherry tomatoes, mayonnaise, mustard, and fresh dill.
Gently mix until all the ingredients are well combined.
Refrigerate for at least an hour to allow the flavors to meld together.
Serve chilled and enjoy!
Apple and Onion Potato Salad
Potatoes, apples, red onion, mayonnaise, mustard, apple cider vinegar
Cook the potatoes until tender and let them cool.
Peel and chop the apples into bite-sized pieces.
Thinly slice the red onion.
In a bowl, combine the cooked potatoes, apples, red onion, mayonnaise, mustard, and apple cider vinegar.
Gently mix until all the ingredients are well combined.
Refrigerate for at least an hour to allow the flavors to meld together.
Serve chilled and enjoy!
Conclusion
With its creamy feel and tasty ingredients, this potato and vegetable salad is a must-try. You can make it your own way. It’s perfect for picnics, potlucks, or as a side dish.
Enjoy crisp veggies and creamy potatoes in each bite. Make your picnic special with this classic recipe!
FAQ
Can I use a different type of potato for this salad?
Yes, you can try different potatoes like Yukon Gold or red ones. Remember to check the potatoes as their cooking times might vary.
How long does the salad need to refrigerate?
Chill the salad for at least 4 hours or even better, overnight. This makes the salad taste better as the flavors blend together.
Can I add additional vegetables to the salad?
Sure! Feel free to add veggies you like such as cucumber, tomatoes, celery, or bell peppers. Get creative to make the salad your own.
Can I omit the hard-boiled eggs?
Definitely. If you don’t like hard-boiled eggs, just skip them. The salad will still be tasty without them.
Are there any alternatives to using mayonnaise?
For those not keen on mayonnaise, Greek yogurt or sour cream are great alternatives. They’ll keep the salad creamy.
Can I make this salad ahead of time?
Absolutely, it’s perfect for preparing a day ahead. Storing it in the fridge lets the flavors deepen, making it even better.
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