Italian Salad Dressing with Red Wine Vinegar Recipe

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This classic Red Wine Vinaigrette recipe is not only easy to make, but it’s also delicious! It’s perfect for salads or as a marinade. I love using it all the time.

This dressing is made from easy-to-find ingredients. You’ll need extra-virgin olive oil, red wine vinegar, Dijon mustard, and minced garlic. Don’t forget the sea salt and black pepper. You can mix it in a bowl or shake it up in a mason jar.

Want to change it up? Feel free to add mayo or Greek yogurt to make it creamy. Lemon juice will give it a tangy kick. For a different flavor, try adding tahini or some Parmesan.

This versatile vinaigrette is great on many dishes. From different salads to pasta and as a marinade for meat. It can also spice up your roasted veggies. This dressing really makes any dish special!

How to Make Homemade Red Wine Vinaigrette

Conclusion

How to Make Homemade Red Wine Vinaigrette

Making your own homemade red wine vinaigrette is easier than you think. You only need a few ingredients and simple steps. Follow this recipe to make a tasty dressing that will make your salads and marinades better.

Ingredients:

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried herbs (like parsley or Italian seasoning)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Mix the olive oil, red wine vinegar, Dijon mustard, honey, dried herbs, salt, pepper, and garlic powder in a bowl. Or, put everything in a jar and shake well.
2. Taste and adjust the seasoning as you like. You can add more salt, pepper, or herbs.
3. Keep the vinaigrette in a sealed container in the fridge for up to two weeks.

Your homemade red wine vinaigrette is now ready to use in many ways. It’s great as a salad dressing, adding a rich and tangy flavor. You can also marinate meats like steak and chicken in it. Brush it on grilled vegetables for an extra tasty touch. Even sandwiches can get a zesty lift from it.

You can also change your homemade red wine vinaigrette to fit your tastes. Use fresh minced garlic instead of garlic powder for more garlic flavor. Add fresh herbs like basil or thyme to make it even better. This dressing is flexible, so you can try different flavors to find what you like best.

Conclusion

The Italian salad dressing with red wine vinegar is great for any meal. It’s versatile and delicious. You can make it easily with simple ingredients, creating a tangy vinaigrette.

This dressing mixes red wine vinegar, olive oil, mayo, Parmesan, Greek seasoning, and pepper. These ingredients make it flavorful and creamy. Just mix them in a jar until they’re creamy and ready.

Homemade dressing means you can change it up and skip the fake stuff. Using affordable Parmesan shows how budget-friendly it is. It’s a great choice for any kitchen.

This dressing can boost your meals in many ways. It combines olive oil’s fruity notes with balsamic vinegar’s sweet tang. You won’t get this taste from store-bought dressings.

Want to know more about dressings and health? Read this informative article. Learn how to match this vinaigrette with salads through this guide. Discover a secret ingredient for dressing by checking out this article.