Fresh Salad Recipe with Ranch Dressing

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Welcome to our tasty fresh salad recipe with homemade ranch dressing! This dish is perfect for anyone who loves a healthy, flavor-packed meal. It mixes fresh veggies with creamy ranch dressing. This combo creates a bold taste you’ll want more of.

This salad recipe can change to fit what you like or need to eat. It’s great for vegetarians or meat lovers alike. You can make it a refreshing side or a full meal by adding proteins like grilled chicken or shrimp.

Our special touch is the homemade ranch dressing. Forget about the store-bought ones with things you can’t pronounce. We make our dressing with simple, real ingredients. With a few steps, you get a creamy, tangy dressing full of flavor.

Keep reading to learn what you need for our garden salad and how to make the ranch dressing. Get ready to wow your friends and family with this amazing recipe!

Ingredients for a Garden Salad

Making a tasty and healthy garden salad starts with choosing the right stuff. You need a mix of fresh veggies and crisp lettuce. This mix adds both taste and texture to your salad. Let’s look at what you’ll need for a great garden salad:

Lettuce:

Your salad begins with fresh lettuce leaves. Options like romaine, red or green leaf lettuce, spinach, and arugula are popular. These greens add size to your salad and pack it with nutrients.

Veggies:

“Adding a colorful array of veggies to your garden salad not only enhances its visual appeal, but also boosts its nutritional value.” – Nutritionist Sara Smith.

Pile on different veggies for amazing flavors and textures. Throw in carrots, broccoli, mushrooms, bell peppers, red cabbage, tomatoes, and cucumbers. Feel free to mix things up to find what tastes best to you.

Homemade Ranch Dressing:

A garden salad isn’t full without a creamy dressing to bring it all together. Homemade ranch is perfect. Its creamy, tangy taste lifts the salad’s flavor. It’s made from buttermilk, mayonnaise, herbs, and spices, adding a rich touch.

Use fresh, quality ingredients for your dressing to take your garden salad up a notch. Skip the store versions for a fresh homemade taste.

Remember, the ingredient quality is vital for your garden salad’s taste and health benefits. Always choose fresh lettuce, veggies, and homemade ranch dressing for a delicious and appealing salad.

Steps to Make Homemade Ranch Dressing

Making your own homemade ranch dressing is simpler than you think. You only need a few ingredients and some prep time. With this recipe, you can enjoy a salad dressing that’s creamy and delicious at home.

1. Mix 1/2 cup cold buttermilk or kefir with 1/2 cup cold sour cream. Add 1/2 cup real mayonnaise. Stir them until they blend well.

2. Then, put in 1 teaspoon white vinegar and 1 teaspoon onion powder, or use 2 tablespoons finely chopped chives instead. Include 1 teaspoon dried parsley or 2 tablespoons finely chopped Italian parsley. Add 1/2 teaspoon dried dill or 1 tablespoon fresh dill, 1/2 teaspoon garlic powder or 3 minced garlic cloves equals 1 tablespoon. Sprinkle 1/2 teaspoon fine sea salt and 1/2 teaspoon black pepper. Stir everything well.

3. For extra tang, add 1-3 teaspoons of lemon juice, as you like.

4. Once it’s mixed smoothly, put your dressing in a mason jar or a salad dressing shaker. This makes it easy to store and use.

That’s all! Your homemade ranch dressing is ready. It can make any salad better or be a tasty dip for veggies. Keep it in the fridge, and it will be good for up to a week. Feel free to add sriracha or other herbs to make it your own. Enjoy!