Discover the perfect mix of zesty lemons and aromatic thyme in our Lemon Thyme Scones. This recipe makes 18 small scones. It’s ideal for sharing with your loved ones.
You’ll need 400g of self-raising flour, 2 tsp of baking powder, and 75g of butter for these tasty scones. Also, have 50g of castor sugar, 250ml of milk, and 50g of sultanas or mixed peel ready. These ingredients mix to form a scrumptious treat.
Start by heating your oven to 220°C/425°F/Gas 7. Mix the flour, baking powder, and sugar in a bowl. Then, add the butter. Gently rub it into the mixture until it looks like fine breadcrumbs.
Add the lemon zest and thyme for a burst of flavour. Next, pour in the milk slowly. Mix until you have a soft dough. Roll it out on a floured surface to about 1-2 cm thick.
Prepare a baking tray with parchment paper. Cut the dough into small rounds. Place these on the tray. For a luxurious touch, brush the tops with heavy cream. This will give them a golden finish.
Now, bake the scones for 10-15 minutes or until golden brown. Serve them warm with butter, clotted cream, and strawberry jam.
The aroma of fresh Lemon Thyme Scones will fill your kitchen. Enjoy them during a relaxed afternoon tea or a special event. They’re sure to enhance your tea experience.
Scones are a beloved teatime treat, perfect with tea during a leisurely afternoon. Whether savory or sweet, they can be tailored to your taste. At home, you can add various ingredients, making each batch special.
Making the perfect scone is about balance. Handle the dough softly without overworking it. This keeps them light and fluffy, just how we like them.
To start, you need basic ingredients such as self-raising flour, baking powder, butter, sugar, milk, and extras like sultanas or mixed peel. These simple items combine to create a delicious base for your scones.
First, heat your oven as the recipe directs. Mix the dry stuff and butter until it’s crumbly. Then, toss in the sugar and any extras you want, like sultanas or mixed peel.
After mixing in the dry ingredients, slowly add milk. This turns the mix into a soft dough. Roll it out gently on a surface sprinkled with flour. Cut into shapes you fancy – round, square, or heart-shaped.
Place your shaped scones on a tray with parchment paper. Keep them spaced out. Brush them with a bit of milk for a golden top.
Bake in your hot oven until they’re golden and risen. Keep an eye on them to avoid dryness.
Once baked, cool them on a rack. Serve warm with butter, clotted cream, and strawberry jam. This mix of fluffy scones, butter, cream, and jam is unbeatable!
Flavorful Crostini to Complement Your Scones
Make your teatime special with a tasty snack that pairs well with your scones. Try Fontina Crostini with Lemon Gremolata for a delicious burst of flavours. It’s sure to make your taste buds happy.
The gremolata makes this dish stand out. It mixes Parmesan cheese, lemon zest, thyme, garlic, and a hint of red pepper flakes. This gives the crostini a fresh, citrusy twist.
It’s easy to make these yummy crostini. Begin by coating slices of baguette with olive oil. Toast them until they’re golden. Then, cover each with Fontina cheese and broil until the cheese bubbles.
After that, spread the tasty gremolata over the crostini. Broil again to blend the lemon flavour into each bite. You’ll get a wonderful mix of crunchy bread, soft cheese, and a lemony zing. This will surely make your teatime better.
FAQ
Why are scones a popular teatime treat?
Scones are loved for teatime because they’re tasty and flexible. You can enjoy them with jam, clotted cream, or butter. This variety makes them a perfect match for tea.
Can scones be savory?
Absolutely, scones can be sweet or savory. Savory ones might have cheese, herbs, or bacon. These ingredients offer a tasty change from the usual sweet scones.
What are the basic ingredients for scones?
For scones, you need self-raising flour, baking powder, butter, sugar, and milk. You can also add sultanas or mixed peel for extra flavor. These make the scones light, fluffy, and just a bit sweet.
How do you make scones rise and keep them light?
To keep scones light, don’t overwork the dough. Too much handling can make them tough. Mix the ingredients gently to add air and get a fluffy texture.
What is a gremolata?
Gremolata is an Italian topping with lemon zest, garlic, and herbs like thyme. It’s used to add bright flavors to bread, soups, and meats.
How do you make Fontina Crostini with Lemon Gremolata?
Start by brushing slices of baguette with olive oil and toasting them. Next, add Fontina cheese and broil to melt it. Finish with lemon gremolata on top and broil until aromatic and a bit crispy.
What can I serve with Fontina Crostini?
Fontina Crostini goes well with soup. It’s a great starter with Turkey Vegetable Soup with Cheese-Filled Tortellini. This pairing offers a tasty mix of flavors.
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