Great Harvest Scones

Fresh Baked: Great Harvest Scones Recipe

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Make your own Great Harvest Scones at home. They are known for their flaky texture and rich taste. Our exclusive recipe lets you enjoy these scones easily.

Start your day with the smell of fresh scones. Enjoy them with tea or coffee. Our recipe ensures each bite is blissful.

You can choose from raspberry cream cheese to blueberry or cinnamon. Our recipe lets you make scones your way. Share these tasty treats with your loved ones.

These homemade scones are flaky and buttery. Making them yourself is rewarding. You’ll make scones as good as any bakery’s.

Don’t wait any longer. Get the ingredients, and use our guide. Enjoy the comfort of homemade Great Harvest Scones. Elevate your breakfast or teatime today.

How to Make Great Harvest Scones at Home

Making Great Harvest Scones at home is simple. Our homemade recipe lets you enjoy these indulgent treats easily. Ready to bake some?

Gather the Ingredients

First, ensure you have everything needed. Here’s your shopping list:

Ingredients Quantity
Flour 2 cups
Sugar 1/4 cup
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Cinnamon 1/2 teaspoon
Butter, cold 1/2 cup (1 stick)
Cream cheese 2 ounces
Evaporated milk 1/4 cup
Vanilla extract 1 teaspoon
Berries (raspberries or blueberries) 1 cup

Baking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  3. Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the cream cheese and mix gently until just combined.
  5. Fold in the berries and vanilla extract, being careful not to overmix.
  6. Shape the dough into squares or circles, depending on your preference.
  7. Place the scones on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the scones are golden brown.
  9. Remove from the oven and let them cool for a few minutes.
  10. Serve warm with a generous spread of butter and enjoy!

“There is something truly satisfying about baking your own scones and savoring the wonderful aroma that fills your kitchen. These homemade Great Harvest Scones are the perfect treat for any occasion.”

With the recipe and instructions in hand, it’s your turn to bake. Enjoy making these flaky, buttery scones at home. Whipping up a batch is a fulfilling way to spend your time. Happy baking!

The Delight of Homemade Great Harvest Scones

Enjoy homemade Great Harvest Scones, made with top-notch ingredients. These flaky and buttery scones show the skill of Great Harvest Bread Company. They make you feel cozy and pleased with every bite.

Choose the classic butterscotch chip or try different exciting flavours. These freshly baked scones please your senses. The smell of warm scones fresh out of the oven is inviting.

At Great Harvest Bread Company, there’s a clear passion for making the best scone. Every part of the 30-minute preparation focuses on getting the perfect flavour and texture. Adding butterscotch chips is done with care. Every detail is important for an amazing result.

When they turn golden brown, the scones are ready to share. They’re great for breakfast or a nice afternoon snack. These freshly baked Great Harvest Scones make any moment special.


How long does it take to bake Great Harvest Scones?

It usually takes about 20-25 minutes at a preheated oven to bake the scones until golden. Check them regularly to prevent burning.

Can I freeze the dough for later use?

Yes, the scone dough can be frozen for later. Shape it, then freeze on a baking sheet until solid. Next, move them to a freezer bag or container. They stay good for 3 months.

When you’re ready, bake straight from the freezer. Just add a little extra time to the oven.

Can I use other fruits instead of berries?

Of course! Swap raspberries or blueberries for any fruit you like. Try strawberries, blackberries, or apples. Just keep your flavor balance in mind.

Can I make Great Harvest Scones without cream cheese?

Yes, you can skip the cream cheese if you prefer. Your scones will still be tasty without it. But cream cheese does add a lovely creamy texture and taste. Why not try it?


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