Mary Berry Recipe Coconut Cake

Explore Mary Berry’s Famous Coconut Cake Recipe

Views: 1

Mary Berry’s coconut cake is highly regarded in baking circles. It features a light, airy sponge and a tropical coconut taste. This cake has won the hearts of bakers everywhere. Looking for a cake that’s elegant and indulgent? Mary Berry’s coconut cake is the ideal pick.

Ingredients for Mary Berry Coconut Cake Recipe

Mary Berry’s coconut cake recipe calls for a delightful mix of ingredients. They create a tasty, moist cake. Here are the main ingredients:

Lemon

The cake gets a zesty touch from lemon. Its strong citrus taste pairs well with the coconut.

Castor Sugar

Castor sugar sweetens the cake batter. Because it’s so fine, the sugar mixes well. This makes the cake sweet all the way through.

Self-Raising Flour

This flour makes the cake light and fluffy. With it, the cake gains a lovely crumb.

Desiccated Coconut

Desiccated coconut is the hero of this recipe. It adds a tropical flavor and a chewy texture.

Butter

Butter makes the cake moist and rich. It adds flavor and softness to the cake.

Ingredients for Mary Berry Coconut Cake Recipe

Mary Berry’s coconut cake recipe calls for a delightful mix of ingredients. They create a tasty, moist cake. Here are the main ingredients:

Lemon

The cake gets a zesty touch from lemon. Its strong citrus taste pairs well with the coconut.

Castor Sugar

Castor sugar sweetens the cake batter. Because it’s so fine, the sugar mixes well. This makes the cake sweet all the way through.

Self-Raising Flour

This flour makes the cake light and fluffy. With it, the cake gains a lovely crumb.

Desiccated Coconut

Desiccated coconut is the hero of this recipe. It adds a tropical flavor and a chewy texture.

Butter

Butter makes the cake moist and rich. It adds flavor and softness to the cake.

Milk

Milk helps glue the cake ingredients together. It ensures the batter is moist. It also adds a creamy touch.

Eggs

Eggs are key for this cake. They add structure, lightness, and moisture. Eggs make the cake tasty and balanced.

Vanilla Extract

Vanilla extract boosts the cake’s flavor. It brings sweetness and a nice smell to the cake.

Icing Sugar

Icing sugar thickens the frosting. It makes a creamy, smooth layer that goes perfectly with the cake.

With these ingredients in your pantry, you can make a mouth-watering Mary Berry coconut cake!

Step-by-Step Instructions for Making Mary Berry Coconut Cake Recipe

Now that you have all the ingredients ready, let’s start making Mary Berry’s coconut cake step by step:

  1. First, preheat your oven to 180°C (350°F). Then, line two 20cm (8-inch) round cake tins with parchment paper.
  2. Combine softened butter and castor sugar in a large bowl. Use an electric mixer or beat by hand until it’s light and fluffy.
  3. Add self-raising flour, baking powder, eggs, desiccated coconut, and lemon zest to the bowl. Mix everything until fully combined.
  4. Evenly spoon the batter into the cake tins. Then, smooth the tops with a spatula.
  5. Bake for 20-25 minutes until the cakes turn golden and a skewer comes out clean from the center.
  6. Let the cakes rest in their tins for 5 minutes after baking. Then, move them to a wire rack to cool fully.
  7. While the cakes cool, make the frosting by beating softened butter, icing sugar, and milk until creamy and smooth.
  8. Once the cakes are cooled, spread frosting on one layer. Add the second layer and cover the whole cake with the remaining frosting.
  9. Finally, decorate the frosting with desiccated coconut.
  10. Your delicious Mary Berry coconut cake is ready. Slice it, serve, and enjoy the tropical flavors.

By following these simple steps, you’ll make a moist and mouth-watering coconut cake that everyone will love.

Conclusion

Mary Berry’s coconut cake recipe brings a taste of the tropics to your kitchen. With every bite, you feel like you’re in a sunny paradise. The light sponge is full of coconut flavor, making it a hit.

The topping of creamy frosting takes this cake to the next level. It’s perfect for anyone, from Mary Berry fans to first-time coconut cake makers. This recipe turns any event into a memorable celebration.

So, dive into the joy of making Mary Berry’s famous coconut cake. Share this tropical delight with your favorite people. Let it take you on a delicious journey to the beach, right in your home.

FAQ

How difficult is it to make Mary Berry’s coconut cake?

Making Mary Berry’s coconut cake might look hard, but it’s all about following instructions. Even someone new to baking can get it right.

Can I substitute any ingredients in Mary Berry’s coconut cake recipe?

If you want, you can change some ingredients in the recipe to suit your needs. For instance, use almond milk instead of regular milk. Or try gluten-free flour instead of self-raising flour. Be aware, these swaps can change how the cake tastes and feels.

How long does it take to bake Mary Berry’s coconut cake?

To bake Mary Berry’s coconut cake, give it about 25 to 30 minutes. Yet, your oven’s heat might be different. Always check with a clean skewer. If it slides out without any cake sticking, you’re good to go.

Can I make Mary Berry’s coconut cake in advance?

Absolutely, you can bake Mary Berry’s coconut cake ahead of time. Keep it fresh in a closed container at room temp for up to three days. If you refrigerate it, it lasts about a week. Remember, warm it up to room temperature before enjoying to savor the taste and softness.

Can I freeze Mary Berry’s coconut cake?

Yes, you can freeze it. First, wrap the cake up well with plastic. Then put it in a freezer-safe bag or box. Keep it frozen for a maximum of three months. When you’re ready to eat, let it thaw at room temperature slowly or in the fridge overnight.

Source Links

Author

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *