Coconut and Cherry Loaf Cake

Moist and Flavorful Coconut and Cherry Loaf Cake

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Welcome to a tropical and tangy world with our coconut and cherry loaf cake. This classic cake combines moist and flavor in every slice. Picture a tender coconut loaf filled with the sweet taste of retro cherries. It takes you on a trip to the tropics with each delicious nibble.

Making this cake is a breeze, with just 10 minutes to prepare. It’s perfect for a quick baking episode. Enjoy it with tea in the afternoon or as a delightful end to a meal. And the best part, you most likely have all its ingredients in your kitchen already.

This cake is light and fluffy, which contrasts beautifully with its tropical taste. It stays fresh for up to three days, giving you lots of time to enjoy it. If you can’t finish it by then, no problem. You can freeze it for up to three months. This way, you can treat yourself anytime you like.

Ingredients and Instructions for Coconut and Cherry Loaf Cake

To make a tasty coconut and cherry loaf cake, here is what you need:

  • Self-raising flour
  • Fine salt
  • Caster sugar
  • Soft butter or baking margarine
  • A large egg
  • Milk
  • Glace cherries
  • Desiccated coconut
  • Demerara sugar

Prepare the coconut and cherry loaf cake like this:

  1. First, preheat your oven. You want it at 180C/160fan/350F/Gas mark 4. Then, grease and line a 1lb (450g) loaf tin.
  2. Sift flour and salt into a bowl. Add caster sugar. Mix in the butter until it’s like fine crumbs.
  3. In a different jug, beat the egg and milk. Combine well.
  4. Then, mix cherries with coconut. Add these to the dried mix.
  5. Gently fold everything in until it’s a smooth batter.
  6. Spoon the batter into the tin. Smooth the top. Sprinkle the demerara sugar.
  7. Bake for 45-50 minutes. Check with a skewer—it’s done when it comes out clean.
  8. Cool the cake in the tin. Then, put it on a wire rack.

Decorating and Serving Coconut and Cherry Loaf Cake

This coconut and cherry loaf cake tastes great by itself. But, you can make it special by adding a coconut cream cheese frosting. The recipe for this delicious frosting includes unsalted butter, cream cheese, and extracts like coconut and vanilla. It also needs powdered sugar and a pinch of salt.

“The coconut cream cheese frosting adds a creamy and tangy element to the cake, enhancing its flavor and making it even more irresistible.”

To start, cream together the butter and cream cheese until they’re smooth. Then, mix in the coconut and vanilla extracts for a tropical flavor. Slowly add the powdered sugar until the frosting is smooth. Remember to toss in a bit of salt for balanced taste.

After the cake cools down, spread the frosting on top. Make sure it’s even. Then, top the frosting with desiccated coconut for texture. Add maraschino cherries for color and extra sweetness.

“The combination of the coconut cream cheese frosting, desiccated coconut, and maraschino cherries creates a stunning visual appeal, making this cake perfect for special occasions.”

This cake is best served as a tasty dessert, filled with tropical flavors. It’s moist and a real treat on its own. If you want to make it even better, enjoy it with a cup of tea or coffee.

If you have guests over, serving this cake is a great idea for brunch or dessert. Its good looks and great taste will surely impress your loved ones.

decoration for coconut and cherry loaf cake

Serving Suggestions

Serving Idea Description
Vanilla Ice Cream Serve a slice of coconut and cherry loaf cake with a scoop of creamy vanilla ice cream for a luscious and indulgent dessert.
Whipped Cream Top the cake with a dollop of freshly whipped cream for an extra touch of lightness and luxury.
Fresh Berries Garnish the cake with a handful of fresh berries like strawberries, blueberries, or raspberries for a vibrant and fruity twist.
Coconut Shavings Sprinkle some toasted coconut shavings on top of the cake to intensify the coconut flavor and add an appealing texture.


The coconut and cherry loaf cake tastes amazing. It combines tropical and tart tastes perfectly. This cake is great for baking at home, sharing with loved ones, or bringing to a party. Its soft texture and coconut flavor, along with sweet bits of cherries, will make you love every bite.

This recipe is easy and requires only a few ingredients. Its simple steps make it perfect for anyone, from beginners to experts. You can quickly bake and enjoy this rich and moist cake. It’s a go-to for those wanting a delicious cake without the hassle.

Include this wonderful cake in your baking list and see everyone love it. The coconut and cherry loaf cake stands out with its taste and looks. Treat yourself or impress guests at any gathering. Start baking this joyous treat now and enjoy every moment of it!


How long does the coconut and cherry loaf cake stay fresh?

The cake is best enjoyed within three days.

Can the coconut and cherry loaf cake be frozen?

Yes, the cake can be frozen for up to three months.

What are the ingredients needed to make the coconut and cherry loaf cake?

You’ll need self-raising flour, salt, caster sugar, butter or margarine, an egg, milk, glace cherries, coconut, and demerara sugar.

How do I make the coconut and cherry loaf cake?

Start by preheating the oven. Sift the dry ingredients together. Mix in the butter then the eggs and milk.

Next, add the cherries and coconut. Combine everything well. Place in a loaf tin and bake until done.

Is there a frosting recipe for the coconut and cherry loaf cake?

Yes, make a frosting with butter, cream cheese, extracts, sugar, and salt.

How do I decorate the coconut and cherry loaf cake?

First, frost your cake with the coconut cream cheese mix. Then, sprinkle coconut on top. Finally, you can add maraschino cherries if you like.

How should the coconut and cherry loaf cake be served?

Serve the cake as a dessert. Or, enjoy it with tea or coffee for a special treat.

Is the coconut and cherry loaf cake difficult to make?

No, it’s very easy and quick to prepare, taking less than 10 minutes to get ready.

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