Easy Cherry Cake

Making an Easy Cherry Cake: Simple Steps for Great Results

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An easy cherry cake recipe is always a hit. It’s known for being both versatile and tasty. Cherry cakes are sometimes less popular than others, like strawberry or lemon. But they have a unique moist, soft texture and a delicate cherry taste. The recipe uses ingredients such as cherries, maraschino cherry juice, and cherry extract. You can top the layers with more maraschino cherries. It’s also great with chocolate ganache or cherry cream cheese frosting. This recipe will win over any crowd, and you can also make it as cupcakes.

Making this cherry cake, whether you bake a lot or a little, is enjoyable. The steps are straightforward, and the cake turns out delicious every time. You’ll need just a handful of items and a bit of time. In the end, you’ll savor the blend of sweet and tart from the cherries in every slice.

Next, we’ll teach you how to create this cake from the very beginning. You’re in for a baking adventure that’s both fun and rewarding. Soon your friends and family will be asking for more of your cherry cake.

How to Make an Easy Cherry Cake from Scratch

Making a cherry cake from scratch is simple and fun. Follow these steps to make a cake that’s full of flavor. This recipe will make your loved ones ask for more.

Gather Your Ingredients

First, collect everything you need. Here’s a list of the ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 egg whites
  • ¾ cup cherry juice
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cherry extract
  • ½ cup vegetable oil
  • 1 cup softened butter
  • 2 cups granulated sugar
  • 1 cup chopped cherries

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and get three 8-inch cake pans ready.
  2. Whisk the flour, baking powder, and salt in a medium bowl.
  3. In another bowl, beat the egg whites, cherry juice, milk, and extracts with the oil.
  4. Combine sugar and butter in your mixer. Add dry and wet mixtures, alternating.
  5. Mix in the chopped cherries.
  6. Divide the batter among the pans.
  7. Bake for 30-35 minutes until a toothpick comes out clean.
  8. Cool the cakes completely before decorating.

Once the cherry cake is cool, you can top it however you like. Try cream cheese frosting, chocolate ganache, or fresh cherries. Have fun with it!

Your cherry cake is now perfect for celebrations or a tasty snack. Its moistness and rich cherry flavor will win over everyone who tries it.

Easy Cherry Cake with Cake Mix: A Quick and Delicious Option

Want a quick homemade dessert? Use a cherry cake mix. It’s perfect when you’re short on time but still want to impress. With simple steps and few ingredients, you’ll make a moist, tasty cherry cake.

For this recipe, gather these items:

  • 1 box of cherry cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water or milk
  • 1/4 cup maraschino cherry juice
  • Pink food coloring (optional)

First, preheat your oven as directed on the mix. Then, grease and flour your cake pans well.

In a bowl, mix cake mix, eggs, oil, water (or milk), cherry juice, and pink food color (if using). Stir until smooth.

Add some chopped cherries to the batter. This step will make your cake even more delicious and interesting.

Now, pour the batter into the pans. Make sure it’s equally spread. Then, use a spatula to smooth the tops.

Bake as the mix suggests, or until a toothpick comes out clean. Let the cakes cool on a rack.

While waiting, you can whip up a cherry-friendly icing. Many enjoy a light, fluffy whipped cream on this cake.

After the cakes cool, layer and cover them with the icing. Don’t forget to add cherries on top. It not only tastes great but looks beautiful too.

This cherry cake is more than a dessert. It’s a showstopper. It will leave everyone wanting more with its amazing flavor and texture.

Easy Cherry Cake with Cake Mix

Ingredients Instructions
1 box of cherry cake mix 1. Preheat the oven and prepare cake pans.
3 eggs 2. In a large bowl, combine cake mix, eggs, vegetable oil, water or milk, maraschino cherry juice, and pink food coloring (optional).
1/2 cup vegetable oil 3. Gently fold in chopped maraschino cherries.
1 cup water or milk 4. Pour batter into prepared cake pans.
1/4 cup maraschino cherry juice 5. Bake in preheated oven according to cake mix instructions.
Pink food coloring (optional) 6. Remove from oven and cool completely on a wire rack.
Garnish: maraschino cherries 7. Layer cakes with whipped cream icing and garnish with maraschino cherries.


Whether you pick an easy cherry cake from scratch or using a cake mix, you can’t go wrong. Both are tasty and will fill your cherry cake wish. The homemade one has a moist and flavorful crumb, giving an authentic taste. But, the cake mix version is quick and convenient for a fast treat.

Both cakes can be jazzed up with yummy toppings like cherry cream cheese frosting or cherry cake filling. This makes the cake even better. Plus, the cherry cake filling goes well in other yummy treats, like pies or as a fruit dip.

Feel like baking? Pick the way that’s best for you. Whether you like going all out with homemade or prefer the quick mix, an easy cherry cake is a great choice. It lets you enjoy the amazing taste of cherries. So, put on your apron, grab your ingredients, and start baking a cherry cake that everyone will love.


What are the ingredients for making an easy cherry cake from scratch?

The ingredients include flour, baking powder, salt, egg whites, cherry juice, milk, and vanilla. You’ll also need cherry extract, oil, butter, sugar, and chopped cherries.

How do I make an easy cherry cake from scratch?

First, preheat your oven and get three round pans ready. Mix flour, baking powder, and salt in a bowl. In another bowl, beat egg whites, cherry juice, milk, and more.

Also, combine butter and sugar in a mixer. Add the dry and wet mixtures to the butter mix. Then, add the cherries and pour the batter into pans. Bake for 30-35 minutes, let them cool, and finally frost or decorate.

Can I make an easy cherry cake using a cake mix?

Yes, a cake mix can also make a cherry cake. Just follow the mix instructions and add a few things like cherries. Bake, cool, then ice the cake to your liking.

What are the advantages of making an easy cherry cake with a cake mix?

Making it with a mix is quicker and needs less from your pantry. You still get a soft, delicious cake. It’s perfect when you’re in a hurry or just want an easy bake.

Can the cherry cake be frosted or filled with other flavors?

Indeed, you can add cherry frosting or filling to the cake. This makes it perfect for various treats. It adds more cherry goodness to your desserts.

Which method is better for making a cherry cake?

Both ways have their own good points. A homemade cherry cake is deeply flavor-filled. On the other hand, a mix is fast and simple. It really comes down to what you prefer and the time you have.

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