Cherry and Walnut Cake

Cherry and Walnut Cake: A Crunchy, Sweet Combination

Views: 1

Enjoy the delightful mix of cherries and walnuts in our Cherry and Walnut Cake. This cake brings together the perfect amounts of sweetness and crunch. It’s sure to please your taste buds.

This cake uses a white or yellow mix for its base and top. You can pick either cherry, blueberry, or peach filling for the inside. You can also add chopped walnuts or other nuts for more texture and flavor.

Enjoy this cake warm with some whipped cream or ice cream. It makes the experience even more enjoyable. Let this heavenly dessert satisfy your craving for something sweet.

Easy-to-Make Recipe for Cherry and Walnut Cake

If you want an easy-to-make recipe with the taste of cherries and walnuts, try this Cherry and Walnut Cake. It’s simple to make and your loved ones will enjoy it.

Start by gathering these ingredients:

  • 1 stick of butter
  • 1 package of dry cake mix (white or yellow)
  • 2 cans of cherry or blueberry pie filling
  • 1/2 cup of chopped walnuts
  • Whipped cream or ice cream (for serving)

Now, let’s make the cake:

  1. Cut the butter into the cake mix until it’s crumbly.
  2. Save half for later to put on top.
  3. Press the rest into a greased pan.
  4. Add the cherry or blueberry filling on top.
  5. Mix the walnuts with the saved crumbly mix.
  6. Sprinkle this mix over the filling.
  7. Bake at 350°F for about 45 minutes until it’s golden.
  8. Let the cake cool before serving.

Tip: Make it extra yummy by serving warm with cream or ice cream.

This recipe brings together cherries, walnuts, and cake. It’s great for parties, special days, or just because. The Cherry and Walnut Cake really hits the spot for dessert.

“The Cherry and Walnut Cake is a delightful treat that’s quick to make and packed with irresistible flavors. Its blend of crunchy walnuts and juicy cherries creates a perfect balance of textures and tastes. It’s a dessert that will impress your guests and leave them asking for seconds!”

Variations and Serving Suggestions

Want to mix it up? Here are some Cherry and Walnut Cake twists:

  • Use peach or apple filling instead of cherries or blueberries.
  • For a cozy touch, add a little cinnamon to the mix.
  • A tangy sweet glaze made from powdered sugar and lemon juice is a great finish.

This cake can shine on its own or with extras. Here’s how to serve it:

  • Warm makes it perfect with vanilla ice cream.
  • Dusting it with powdered sugar looks lovely.
  • Add mint leaves on top for a pretty and fresh effect.

This easy recipe lets you enjoy a wonderful Cherry and Walnut Cake. It’s perfect for any time you want a treat. So, put on your apron and let’s start baking!

Ingredients Quantity
Butter 1 stick
Dry cake mix (white or yellow) 1 package
Cherry or blueberry pie filling 2 cans
Chopped walnuts 1/2 cup
Whipped cream or ice cream (for serving) To taste

Lemon Cherry Crunch Cake: A Twist on the Classic Recipe

Love Cherry and Walnut Cake? Try a Lemon Cherry Crunch Cake for something new. It brings together the sharp taste of lemon, the juicy cherries, and nutty walnuts. This mix is a real winner.

To make it, mix melted butter and lemon cake mix until it’s like crumbs. Save half for the top. Pat down the other half in a pan. Pour cherry pie filling over it. Then, sprinkle a mix of walnuts and the saved crumbs on top.

Bake at 350 degrees for 40-50 minutes until it’s crunchy on top. You won’t resist a second slice of this tasty, sweet snack.

A Vintage Recipe with a Twist

  1. Prep time: 10 minutes
  2. Cook time: 45 minutes
  3. Total time: 55 minutes
Ingredients Quantity
Lemon cake mix 1 box
Butter, melted 1 stick
Cherry pie filling 2 cans
Chopped walnuts 1/2 cup

Good news: making this cake is simple. It will be a hit with your loved ones.

“The tangy lemon flavor combined with the sweet cherries and crunchy walnuts creates a wonderful harmony of tastes and textures in this dessert.” – Chef Emily Jones

This recipe makes the classic Cherry and Walnut Cake even better. It’s great for celebrating or just because. You can enjoy it warm or cold, and it’s always a hit.

Lemon Cherry Crunch Cake

So, go to your kitchen and start baking. This Lemon Cherry Crunch Cake is a classic with a twist. It’s bound to be your new favorite dessert. Enjoy!


The Cherry and Walnut Cake is delicious and flexible. It’s simple to make, whether making the classic kind or adding lemon for a unique taste. This cake offers a delightful mix of cherries, walnuts, and cake.

This dessert is easy to prepare and can be customized with various pie fillings. It’s perfect to surprise loved ones or to enjoy as a personal treat.

Time to start baking this amazing cake. Enjoy the process and the tasty results!


What are the main flavors in the Cherry and Walnut Cake?

The Cherry and Walnut Cake is full of tasty cherries and walnuts. It’s a real delight.

How is the Cherry and Walnut Cake made?

This cake uses a white or yellow cake mix for the layers. On top, you’ll find cherry or blueberry pie filling. Plus, there are scattered walnuts for extra flavor and texture. It’s baked until the top is a beautiful golden brown. Serve it warm with some whipped cream or on top of ice cream.

Can I use different pie fillings for the Cherry and Walnut Cake?

Yes, you can swap cherry with blueberry or peach pie filling. This simple change can give you a new cake flavor.

How do I make a Lemon Cherry Crunch Cake?

For a Lemon Cherry Crunch Cake, start with a lemon cake mix box. Mix the cake mix with melted butter till crumbly. Save half for the topping.

Press the other half into the baking pan. Add cherry pie filling on top. Then, sprinkle the saved mix and some chopped walnuts over it. Bake your cake.

What makes the Cherry and Walnut Cake a versatile dessert?

The Cherry and Walnut Cake is versatile. You can mix and match pie fillings and nuts. With its easy recipe and great taste, it’s sure to win over anyone.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *