Cherry Marzipan Cake

Exquisite Cherry Marzipan Cake for Special Occasions

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The Cherry Marzipan Cake is perfect for special times. Its almond sponge holds cherries. It has a tasty marzipan layer inside. This cake always wows everyone. It’s great for birthdays, anniversaries, and holidays. The Cherry Marzipan Cake brings elegance to any event.

How to Make the Cherry Marzipan Cake

To make the Cherry Marzipan Cake, you will need these ingredients:

  • unsalted butter
  • eggs
  • caster sugar
  • self-raising flour
  • ground almonds
  • flaked almonds
  • almond extract
  • glacé cherries
  • marzipan

You should bake the cake at 180°C/160°C fan for about 50 minutes.

Coat the cherries in flour so they don’t sink. Place marzipan in the cake’s center before covering with more mixture. Top with flaked almonds for crunch.

After baking, let the cake cool. Serve while warm or at room temperature.

Ingredients Quantity
Unsalted Butter 200g
Eggs 3
Caster Sugar 200g
Self-Raising Flour 200g
Ground Almonds 100g
Flaked Almonds 50g
Almond Extract 1 teaspoon
Glacé Cherries 150g
Marzipan 100g

The Irresistible Combination of Cherry and Marzipan

The Cherry and Marzipan Cake combines cherry and marzipan flavors in an irresistible way. The cherry’s sweet taste pairs perfectly with marzipan’s nutty richness. This creates a flavor that makes your taste buds dance.

This cake is different from standard almond cakes. It stands out with its cherries and marzipan. The cherries bring a natural, fruity sweetness while the marzipan adds a rich layer. This makes every bite a delightful experience.

This cake is special because you can make it your own. Add in things like sweet almonds or more cherries for new flavors and looks. Serve it with whipped cream or icing sugar for a really special treat.

There are so many ways to get creative with the Cherry and Marzipan Cake. You can mix it up for different events or just when you want something amazing. This cake will meet your dessert dreams and make your mouth happy.


Can I customize the Cherry Marzipan Cake?

Yes, you can make the Cherry Marzipan Cake your own. Add more cherries or almonds for taste and looks.

How should I serve the Cherry Marzipan Cake?

You can serve the Cherry Marzipan Cake with whipped cream or sprinkle icing sugar on top. Try different ways to see what you like best.

Can the Cherry Marzipan Cake be enjoyed warm or at room temperature?

Enjoy the Cherry Marzipan Cake warm or at room temperature. It tastes good either way.

How long does it take to bake the Cherry Marzipan Cake?

To bake the cake, set your oven to 180°C/160°C fan. It should be ready in about 50 minutes.

What prevents the cherries from sinking to the bottom of the cake?

To keep the cherries at the top, coat them with flour first. This trick stops them from falling to the bottom.

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