Want to wow your loved ones with a superb dessert? Try this Cherry Almond Cake recipe. It features a moist almond cake. Plus, maraschino cherries add bursts of flavor, making it ideal for any event.
Cream cheese gives this cake a rich, smooth feel. With almond and cherry mingling, each bite is a delight. It’s a perfect mix of flavors, making it indulgent and satisfying.
Planning a celebration or a cozy night in? This cake is a great choice. Its looks and taste will win over everyone. Be prepared to get high fives for baking this Cherry Almond Cake.
Almond flour: It brings a subtle almond taste to the cake.
All-purpose flour: Gives the cake its structure.
Baking powder: It makes the cake fluffy.
Salt: Boosts other flavors in the mix.
Butter and Sugar Mixture
Next, combine butter and sugar in a bowl until creamy:
Unsalted butter: Makes the cake light and soft.
Granulated sugar: Sweetens the mix and balances the tastes.
Flavor Enhancers
Now, add more to make the taste pop:
Lemon zest: Adds a fresh lemon taste.
Eggs: Boost the overall flavor.
Vanilla extract: Makes it smell sweet.
Almond extract: Adds more almond flavor.
Moisture and Freshness
Lastly, mix in these for moisture and juicy surprises:
Milk: Makes the batter moist.
Fresh sweet cherries: Gives a fruity burst.
Steps to Bake the Cherry Almond Cake
Make a tasty Cherry Almond Cake with these easy steps. It will shine at any table.
Preheat the oven to the specified temperature. This makes sure the cake bakes evenly.
Whisk dry ingredients like almond flour, all-purpose flour, baking powder, and salt. This stops lumps and spreads the leavening agents well.
Beat together softened butter and granulated sugar until fluffy. It lightens the texture by adding air.
Mix in eggs and both vanilla and almond extract. Blend these well to spread the flavors.
Now, start adding dry ingredients and milk to the mix. Do this alternatively, starting and finishing with the dry. It keeps the batter light and not too thick, ensuring a soft cake.
Gently add fresh cherries into the batter. Save some to place on top. This surprises with sweet, fruity bites in every piece.
Put the batter in the pans evenly. Smooth it out to have a flat surface for baking.
Bake until they turn golden and a toothpick comes out clean when inserted. It means they’re fully done.
Use these steps, and your Cherry Almond Cake will be moist, flavorful, and beautiful.
Conclusion
This Cherry Almond Cake combines sweet cherries with nutty almonds in a perfect way. The cake comes out soft and moist. Every bite has a delightful burst of cherry.
It works well for dessert or even a breakfast treat. This Cherry Almond Cake looks and tastes great for any celebration. Try making it at home for a treat that everyone will love.
FAQ
Can I use frozen cherries instead of fresh cherries?
Yes, frozen cherries work just as well. Make sure you thaw and drain them first. Then, just add them like fresh ones to your batter.
Can I use almond meal instead of almond flour?
Yes, you can swap almond meal for almond flour. But be aware, almond meal is coarser. This might change how your cake feels when you eat it.
Can I make this cake in advance?
Yes, preparing the cake early is fine. Once it’s cooled, wrap it well in plastic. You can leave it on your counter for 2 days. Or, keep it in the fridge for up to 5 days. But remember to let it become room temperature before eating.
Can I substitute the almond flavoring with another extract?
Absolutely, if almond flavor isn’t for you, go for another extract. Something like vanilla or cherry would be great.
Can I add nuts to the cake?
Of course, you can add nuts for a crispy touch. Just mix in some chopped almonds or your favorite nuts with the cherries.
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