Easy Cherry Cake Recipe

Bake a Simple and Easy Cherry Cake in No Time

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Want a tasty dessert for friends and family that’s easy to make? I’ve got just the thing – Easy Cherry Cake. It needs only a few simple ingredients to turn into a delicious treat loved by all.

First, get your oven ready at 375 degrees F. Then, grease a deep 9×13-inch dish. Whisk flour, baking powder, and salt in a bowl. In another, cream sugar and butter. Mix in milk and vanilla. Add the flour mix, blend until you have a thick batter.

Pour the batter into your prepared dish. Cover with a lot of cherries. Add cherry juice and a bit more sugar on top for sweetness. Bake for 40-45 minutes until a toothpick comes out clean, making your kitchen smell amazing and a golden cake ready to impress.

This Easy Cherry Cake isn’t just quick, it’s versatile too. It’s great for a snack or add whipped cream for a fancy dessert. Everyone will love the soft, moist cake with the cherry taste.

No need to delay. Put on your apron, gather the ingredients, and start baking. This Easy Cherry Cake will shine at any event. Trust me, it’s so good, you won’t stop at one piece!

One-Bowl Cherry Cake: A Quick and Easy Baking Option

This cherry cake recipe is perfect for a quick bake. With a few steps, you’ll have a tasty cake in no time.

First, gather all the ingredients you need. You’ll need:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup melted coconut oil
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 ½ cups chopped cherries

Now, it’s time to bake. Follow these steps:

  1. First, mix the flour, sugar, baking powder, and salt in a bowl.
  2. Next, add the eggs, oil, milk, and extracts. Mix until it’s all just combined.
  3. Then, gently add the cherries. Mix them in without overdoing it.
  4. Put the batter into a greased 9-inch round cake pan.
  5. Bake for about 30-35 minutes at 350 degrees F. Check with a toothpick for doneness.
  6. Let it cool in the pan for 10 minutes after baking.
  7. After that, move it to a wire rack to fully cool.

After the cake cools, you can decorate it. Try powdered sugar, a simple glaze, or eat it plain. However you serve it, it’ll be great!

This cherry cake recipe is simple and delicious. It’s made with easy-to-find ingredients and minimal mess. Enjoy the taste of cherries in every bite. Share it with your loved ones and enjoy this delightful treat!

Tips for Success:

  • Make sure to properly grease your cake pan to prevent the cake from sticking. This will help you get a perfect cake.
  • Don’t overmix once the cherries are in. Be gentle to keep the cake soft.
  • If you want more cherry flavor, add a tablespoon of cherry liqueur to the batter.

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The Perfect Homemade Cherry Cake for Any Occasion

This cherry cake recipe is loved by many. It’s moist and packed with cherry flavor. Perfect for birthdays, anniversaries, or any special event.

To make it, mix flour, baking powder, and salt first. This makes sure your cake has a good texture. Then, mix egg whites, cherry juice, and other tasty ingredients for flavor.

Mix butter and sugar until it’s creamy. Beating them together makes the cake light. Add in the dry and liquid mixes carefully.

After that, gently mix in the cherries. They make the cake sweet and juicy. Pour the batter into three cake pans evenly.

Homemade Cherry Cake

Bake at 350 degrees F for 30-35 minutes. Wait for a lovely golden color and a sweet smell in your kitchen. Let the cakes cool before frosting.

To make it extra special, you can use fondant. The cake’s sturdy enough for pretty decorations. You’ll impress everyone with your beautiful cake.

For any celebration or just a treat, this cake is perfect. It’s moist with a lovely cherry taste. It’ll be a hit with everyone who tries it.


Baking an easy cherry cake is delightful. Whether it’s a simple one-bowl recipe or a layered one, it’s a tasty treat.

With the right ingredients and time, you can make a great cherry cake. It will have everyone wanting more. The sweet aroma of cherries baking is hard to resist.

So, enjoy making a simple cherry cake. Share it with others or keep it as a treat for yourself. It’s great for any event. Dive into the joy of baking with a cherry cake. Make every bite a wonderful moment.


Can I substitute fresh cherries for frozen cherries in the cherry cake recipes?

Yes, you can use fresh cherries instead of frozen ones. First, thaw and drain the frozen cherries. Then, they’re ready to add to your cake recipe.

How long does it take to bake a cherry cake?

Baking a cherry cake can take about 40 to 45 minutes. This is usually at 375 degrees F for a 9×13-inch cake. Always check if it’s done by inserting a toothpick in the center.

Can I use a different flavor extract instead of cherry extract in the homemade cherry cake recipe?

Yes, you can change the flavor extract in the homemade cherry cake recipe. Try almond, vanilla, or lemon extract. Remember, the cake’s taste will change based on the extract you choose.

Can I use a different size baking dish for the one-bowl cherry cake recipe?

You sure can change the baking dish size. Just remember to adjust the baking time. Smaller dishes bake faster, and larger ones might need more time in the oven.

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