Black Cherry Cake

Dark and Delicious Black Cherry Cake for Bold Bakers

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Welcome to a world filled with bold flavors and sweet treats! If you love baking and want to make a cake that’s extra special, we’ve got just the thing. It’s a Dark and Delicious Black Cherry Cake.

This amazing cake is not your ordinary chocolate cake. It mixes sumptuous chocolate with a sour cream and black cherry filling. The result is a burst of flavors that will have you wanting more.

It’s great for any celebration or just to treat yourself. This cake is a spin on the classic Black Forest Cake. It’s perfect for adventurous bakers who want to explore new tastes.

To give you an idea of what you can make, check out the beautiful cake image below:

Now, let’s jump into making this delicious cake. It’s an easy recipe that will make baking and eating even more fun.

Easy and Quick Black Forest Cherry Cake Recipe

Are you looking for a tasty dessert that’s quick to make? This easy black forest cherry cake recipe is your answer. It’s a simple version of the famous German Black Forest Cake. You won’t need a lot of time or effort to enjoy this sweet treat.

All you need is some cake mix, cherry pie filling, and whipped cream. Mix them together and you’ll have a moist, delicious cake. You can bake it in layers or in a pan. Either way, it will be a hit with your loved ones.

Make your cake look fancy by adding whipped cream or chocolate on top. You can also use sliced almonds or cherries. Being creative with decorations is part of the fun with this dessert.

Want to make it even more authentic? Try adding cherry brandy. It gives the cake a traditional taste and smell. This step takes the flavor to a whole new level.

“This black forest cherry cake recipe is a game-changer. It’s so quick and easy to make, yet the flavors are absolutely fantastic. I love how versatile it is, allowing me to experiment with different toppings. It’s become a staple dessert in my household!” – Julia, avid baker

Recipe Overview:

Prep Time 15 minutes
Bake Time 25-30 minutes
Total Time 45-50 minutes
Servings 8-10 slices


  • 1 box of chocolate cake mix
  • 1 can of cherry pie filling
  • 2 cups of heavy cream
  • 1/4 cup of powdered sugar
  • Optional: 1/4 cup of cherry brandy


  1. Preheat your oven to the temperature specified on the cake mix box.
  2. Prepare the cake batter according to the instructions on the box.
  3. Grease and flour your baking pan or line your cake pans with parchment paper.
  4. Pour the batter into the prepared pans and bake for the recommended time.
  5. While the cake is baking, prepare the whipped cream by whipping the heavy cream and powdered sugar together until stiff peaks form.
  6. Once the cakes are fully baked, allow them to cool completely.
  7. If desired, brush the cake layers with cherry brandy for extra flavor.
  8. Spread a layer of cherry pie filling on the bottom cake layer, then top with a generous amount of whipped cream.
  9. Place the second cake layer on top and repeat the cherry and whipped cream layers.
  10. Finish by frosting the entire cake with whipped cream and decorating as desired.
  11. Refrigerate for at least an hour before serving to allow the flavors to meld together.

This black forest cherry cake recipe is not only quick, but it’s also heavenly. It’s made with a moist cake, cherry filling, and whipped cream. Whether you bake a lot or a little, everyone will love this dessert.

Simple and Sweet Black Forest Cake with Cool Whip

This cake is a perfect mix of easy and indulgence. It’s made with a chocolate cake mix, a cherry pie filling, and a bit of almond extract. The real star, though, is the creamy Cool Whip on top. This makes every bite a joy.

The best part is, it’s easy to make. Just use a cake mix and follow the simple steps. While the cake bakes, mix the cherries and their syrup. The mix of cherries and chocolate makes it heavenly.

After the cake cools, it’s time to stack it. Add a lot of cherry mix between the layers. Then, cover it all with Cool Whip. The smooth Cool Whip against the cake is perfect.

Top it off with some chocolate shavings. You can make these with a vegetable peeler on a chocolate bar. Now, your cake is ready to impress everyone.

black forest cake with Cool Whip

Ingredients: Instructions:
  • 1 box Devil’s Food cake mix
  • 1 can cherry pie filling
  • 1 teaspoon almond extract
  • 1 container Cool Whip
  • Chocolate shavings for garnish
  1. Prepare the cake mix as directed on the box.
  2. Mix the cherry pie filling and almond extract.
  3. Spread the cherry mix on a cake layer.
  4. Put the second layer on top.
  5. Add a thick layer of Cool Whip.
  6. Top with chocolate shavings.
  7. Chill for an hour before serving.

This cake satisfies your sweet tooth without too much effort. It’s great for celebrations or just because. With its rich taste and fluffy topping, it’s a winner every time.


The black forest cake is loved by brave bakers who want a taste of rich chocolate and cherries. You can make it the classic way or use shortcuts like cake mix and pie filling. No matter how you make it, this cake will make everyone happy.

The mix of moist chocolate cake, sweet cherry filling, and airy whipped cream is perfect. It looks amazing and tastes even better. This cake is perfect for any party, from birthdays to holidays.

Start your black forest cake adventure today. This cake is simple to make and oh so tasty. So, why not treat yourself to a homemade black forest cake? Your taste buds will thank you.


Can I use a different type of cake mix for the Black Forest Cherry Cake?

Yes, you’re free to choose any cake mix you like. Still, picking chocolate mix will keep the Black Forest Cake’s classic taste.

Can I use fresh cherries instead of cherry pie filling?

Absolutely, fresh cherries are a great choice. Just pit and slice them, then place them between the cake layers.

Can I make the Black Forest Cherry Cake ahead of time?

Yes, preparing the cake early is fine. Yet, wait to add whipped cream and toppings until you’re about to serve. This step keeps it looking and tasting great.

Can I add cherry brandy to the cake for a traditional flavor?

Yes, cherry brandy can add a true Black Forest Cake feel. Just sprinkle some on the cake before you stack it.

How should I store the Black Forest Cherry Cake?

Stash the cake in the fridge, well-covered, for up to 3 days. The cake’s best when enjoyed fresh during this time.

Can I use a different type of whipped topping instead of Cool Whip?

Yes, you may pick any whipped topping you like. Yet, if it’s homemade whipped cream, ensure it stays firm with gelatin or sugar.

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